Pasta With Tomato ,Soy Sauce and Ginger
Tasty pasta recipe.Easy to make but the taste is amazing.
Ingredients:
250 g pasta,
150-200 g lamb or beef ( chopped),
1 and 1/2 cup grated or fine chopped tomatoes,
1 big sliced onion,
15-20 g fine chopped ginger,
2-3 clove fine chopped garlic,
half bunch of parsley ( chopped),
2-3 spring onions ( fine chopped),
1 tsp black pepper,
1 tsp sesame oil,
2-3 tbsp soy sauce,
olive oil, salt
Welcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish & English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great & different cultures' food. And also easy , healthy and tasty recipes.I try to be very clear with my tried and true recipes. I would be happy for every comment and subscriber ???? Thank you ...
Cooking abbreviations;
tbsp = tablespoon
tsp = teaspoon
That channel includes how to make homemade cooking , home cooking.
How to make Chicken with Chinese Ginger Sauce 四川姜汁鸡
Hi everyone! Have you ever had any SiChuan dishes? Today I”ll show you how to make a authentic SiChuan dish ----Chicken with Ginger Sauce. I leaned to make it from my grandmother. The chicken is very tender, delicious and fragrant. Also it's very easy to make, even if you don't know how to stir fry, you can still make it to surprise your family or friends.
Ingredients
1 whole chicken, about 2 kg (4.4 pounds)
15 g ( 0.53oz ) ginger, crushed
2 sprig of green onion, finely chopped
7 tbsp light soy sauce
4 tbsp Chinese dark vinegar
1 tbsp sugar
½ tbsp SiChuan Pi Xian Broad Bean Paste
1 tsp SiChuan Pepper Powder
1 tbsp Canola oil
Where to buy Chinese cooking ingredients ( amazon.com) :
Pearl River Bridge Superior Light Soy Sauce, 16.9 Oz Glass Bottle
CHINKIANG VINEGAR ,16.9 Oz Bottle
Sichuan pepper powder, 4 oz
Sichuan / Pi Xian Broad Bean Paste 16 Oz (454 g)
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Spicy Garlic & Ginger Pasta | This Savory Vegan
This Spicy Garlic & Ginger Pasta is where East meets West. Vegan beef crumbles are cooked with soy sauce, tomato paste, garlic & ginger.
#vegan #veganpasta #spicypasta
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music by Chell
Tokyo Ginger Pasta
And we're BACK from Tokyo + travels and now are going to start sharing some recipe videos again! Yeah! Starting with a ever-tantalizing Tokyo Ginger Pasta. You dig? I do.
PRINTABLE RECIPE available at
Check out GK Skinny Pasta at
Thank you Gabriella's Kitchen for the amazing pasta.
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TOKYO GINGER PASTA
1 bulb shallot (finely diced)
3 cloves garlic (minced)
1 inch piece ginger (cut into tiny pieces)
2 tablespoons olive or sesame seed oil
2 pieces chicken thigh (remove skin and bones if they're not already)
2 Large eggs
2-3 tablespoons tamari (gluten-free soy sauce)
5-6 pieces dried baby shrimps (optional, you can find them in Asian specialty stores)
1 cup water
1 packet 200g gk skinnypasta teff superfood (or use 2 servings of other gluten-free pasta of choice)
4-5 sprigs chives (for garnish)
2 tablespoons vinegar of choice (just not balsamic)
1. Prepare your shallots, garlic, and ginger. Set aside. Using a clean cutting board, cut your chicken into fine chunks, very thin for something more sausage-like, and a little bigger if you'd rather have a more chicken piece scenario. Make sure you bring a large pot of water to boil and then another medium pot with 4 deep water and 2 tbs. vinegar to simmer before you start cooking anything.
2. Heat your olive or sesame seed oil in large sauté pan over medium-high heat. Once oil is hot but not smoking, add shallots and ginger with a pinch of sea salt. Stir a few times, and once shallots are opaque, reduce heat to medium and add garlic. Add the dried shrimps (optional but delicious) by crumbling them with your fingers and sprinkling them on top. Cook for about 30 seconds, until aromatic, and then immediately add the chicken to cool down the pan. Stir until you've seared all sides (about 45 seconds-1 minute) then immediately DEGLAZE with your tamari. Cook for about 30 seconds, and once you see it really start bubbling, to avoid burning it immediately add your water. This has properly deglazed and made your beautiful sauce. Stir to scrape the brown bits from the bottom of the pan, reduce heat to low, and let simmer.
3. Now you're ready to cook your other things. If you use gk skinny pasta, it will only take 2 minutes to cook the pasta so you can start while your egg is poaching. If you're using another brand, it will probably take around 8-10 minutes so start right away.
4. To poach your eggs: you've already prepared a pot with 4 deep simmering water with vinegar (no salt!) and now you're going to gently crack the eggs, one by one and far away from each other, into the water. DO NOT STIR. And let sit and simmer gently until the whites are completely opaque. It normally takes about 2-3 minutes to poach an egg, and the key is to not let the water boil (that hardens the yolk) nor to have a temperature too low (that's when they stick to the bottom). Just a gentle simmer with vinegar. Once you can see that the whites have just become entirely opaque, gently, very gently, remove the eggs with a spoon, preferably one with holes in it to avoid having a watery mess. Let sit in a bowl or on a plate room temperature.
5. Once your pasta is cooked transfer it to your chicken sauce mixture and stir to coat. Taste for salt and add more tamari or salt if needed. You're ready to serve.
6. Divide the pasta and sauce into two bowls and top each bowl with a poached egg. Drizzle with a bit of tamari over the egg for color. Here's our last tip: YOU CAN CUT HERBS WITH SCISSORS and they come out very clean. That way you also don't need to muddy up another cutting board. Take your chives or green onions if you'd prefer and cut them to desired thickness directly over the egg for some color. Enjoy warm!
Steamed Virgin Chicken & Ginger-Coriander Sauce Recipe [30 Min + 4 Ingredients]
???? Easy step-by-step steamed chicken recipe & ginger-coriander sauce from scratch! (Plus a bonus sauce). Perfect for Chinese New Year!
FULL RECIPE:
Only four main ingredients are needed. Of course, it does not include things like sugar and salt that you'd probably have at home.
CHAPTERS
0:00 Overview of recipe
0:21 How to clean chicken properly?
1:05 What is kampung chicken? (quality, taste, feed, price, etc)
2:44 Marinade & steaming chicken
3:10 Harvest ingredient from my garden
3:40 Preparing sauce ingredients
4:08 How to cook Ginger-coriander sauce
4:37 Chopping & serving chicken
5:15 Eat!
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Sara Khong
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PASTA de POLLO con vegetales y (JENGIBRE) CHICKEN PASTA + GINGER
Riquisima pasta de pollo facil y rapida de hacerla solo se necesita amor a la cocina y listo ese es el principal ingrediente