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How To make Chicken and Stars Soup with Peas
1 1/2 c Stellini or Alphabets
-OR other small pasta shape, -uncooked 1 tb Butter or margarine
3 md Carrots
finely diced
2 Celery stalks :
finely diced
6 c Low-sodium chicken broth
skimmed of fat 1 1/2 c Diced cooked chicken
1/2 c Frozen peas :
thawed
Salt -- to taste
Prepare pasta according to package directions, drain and set aside. Melt the butter or margarine in a medium saucepan. Add carrots and celery. Saute vegetables over medium heat until soft, about 7 to 10 minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring the soup to a boil, season to taste with salt and serve. Each serving provides: 287 Calories; 19.3 g Protein; 40.8 g Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol;
722 mg Sodium. Calories from Fat: 16%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Chicken and Stars Soup with Peas's Videos
Creamy Split Pea Soup
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⭐️ Split pea soup is a hearty, nourishing, and creamy meal perfect for feeding your whole family as it's flavorful, satiating, and packed with veggies.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
2 large carrots
1 large onion
2 stalks celery
4 cloves garlic
1½ teaspoon cumin
6 cups vegetable broth start with 4 cups and add more if necessary
2 cups green split peas dried
1 bay leaf
1 teaspoon dried oregano
½ teaspoon dried thyme
1½ teaspoon salt
½ teaspoon black pepper
¾ pound potatoes (optional)
5 ounces (5 cups) spinach (optional)
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How To Cook: Campbell's Chicken Noodle Soup
I show you how to cook canned Campbell's Chicken Noodle Soup on the stove.
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Ina Garten's classic split pea soup is perfect for any winter night!
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Parker's Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Green Split Peas and Browned Chicken Soup
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Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
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Chicken & Stars Soup???? I’ll leave the full recipe in the comments #shorts