1 1/2 c Stellini or Alphabets -OR other small pasta shape, -uncooked 1 tb Butter or margarine 3 md Carrots
finely diced 2 Celery stalks :
finely diced 6 c Low-sodium chicken broth
skimmed of fat 1 1/2 c Diced cooked chicken 1/2 c Frozen peas :
thawed Salt -- to taste Prepare pasta according to package directions, drain and set aside. Melt the butter or margarine in a medium saucepan. Add carrots and celery. Saute vegetables over medium heat until soft, about 7 to 10 minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring the soup to a boil, season to taste with salt and serve. Each serving provides: 287 Calories; 19.3 g Protein; 40.8 g Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol; 722 mg Sodium. Calories from Fat: 16% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
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Chicken & Stars Soup???? I’ll leave the full recipe in the comments #shorts
The most DELICIOUS chicken soup!
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