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How To make Chicken with Orange Sauce New Ama Cookbook
Chicken:
Vegetable oil cooking spray 1 skinless 3-lb chicken
1/2 teaspoon paprika
1 cup onion slices
or one-medium onion ends removed and sliced :
Orange sauce--- 1/2 cup frozen orange juice concentrate
1/3 cup water
2 tablespoons brown sugar
2 tablespoons minced fresh parsley
1 teaspoon light soy sauce
1 teaspoon dry sherry
1/2 teaspoon ground ginger
Orange juice tenderizes and adds flavor. Brown the chicken pieces under a broiler. Cook with onion and sauce on the stove top or oven.
1. Wash a 2.5 to 3 pound chicken. Pat dry with paper towels. Cut into serving pieces; remove all visible fat.
2. Turn on the broiler. Lightly spray a baking sheet with vegetable oil spray; set aside.
3. Sprinkle the chicken pieces with paprika and place on the prepared baking sheet.
4. Broil the chicken about 6 inches from the heat until lightly browned on all sides, 4 to 5 minutes. Remove from the broiler and transfer the pieces to a Dutch oven or large, deep skillet and top with onion slices.
5. Meanwhile, in a small bowl, whisk together all the orange sauce ingredients. Pour the sauce over the chicken and onions.
6. STOVE TOP (see alternative). Bring the sauce to a boil over medium-high heat. Reduce heat to a simmer, cover and continue cooking until chicken is done and tender, about 55 minutes.
(Altertively, place the browned chicken and onion slices in a casserole dish. Pour orange juice mixture over all and bake, covered, in a preheated 350-degree oven for 55 to 60 minutes or until the chicken is tender.)
Makes 4 servings; each 273 calories (28% from fat), 9 grams fat (2 grams sat. fat), 14 grams carbohydrate, 34 grams protein, 132 mg sodium, 89 mg cholesterol, 37 mg calcium, 1 gram fiber
Serve the chicken warm over yolk-free noodles, if desired. It also can be chilled for an outdoor meal. Use any or all of your favorite chicken parts. If using chicken breasts, the cooking time may be shortened.
Recipe from "The New American Heart Association Cookbook" (Times Books). Tested by Sylvia Rector for the Free Press Test Kitchen. Mc from Pat Hanneman <kitpath@earthlink.net> 1/99.
How To make Chicken with Orange Sauce New Ama Cookbook's Videos
How to Make Orange Chicken
Ingredients:
Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g.
Salt: 1/2 tsp
White Pepper: A little bit
Garlic Powder: 1/8 tsp
White Wine/Sake or Water: 1/8 cup or 30 mL
Green Onions: Chopped, for garnishing
Egg White: 1
Garlic: 1 minced
Corn Starch: 1/4 cup or 60 g
Veg. Oil: 2 tbsp + frying
Sesame Oil: 1 tsp
Orange Zest: Garnish
Potato Starch: 1 tsp
Water: 2 tsp
Where to buy: Amazon
Potato Starch:
Sauce:
Base Sauce/Brown Sauce: 1/2 cup
Sugar: 1/4 cup or 50 g
Vinegar: 2 tbsp
Chili Garlic Sauce/Sriracha: 1 tsp
Orange Juice: 1 cup or 236 mL
OR
Orange Juice: 1/2 cup or 118 mL
General Tso's Sauce: 1/2 cup or 118 mL
Brown Sauce video:
Music by:
Jacky Cheung - 1000 Reasons to be Sad
Orange Honey Glazed Chicken Recipe - Easy Chicken Recipe
This Lucious orange honey glazed chicken recipe is packed with amazing flavor!! The chicken is glazed in a delicious orange honey glaze and it’s very tender, melt in your mouth delicious. You guys will love this chicken recipe!!!
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INGREDIENTS
6 BONE IN SKIN ON CHICKEN THIGHS
Salt and pepper to taste
2 huge cloves garlic
1 tsp minced finely minced ginger
2 tsp brown sugar
1 Tbs olive oil (to marinate chicken)
1 tsp oregano
1/4 tsp red pepper flakes
2 Tbs olive oil (to sear chicken)
1 medium onion
1/2 cup chicken broth
1/2 cup orange juice
1 whole orange zest
1/4 cup honey
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Orange Chicken Recipe - How to Make the BEST Orange Chicken at Home
Orange Chicken Recipe - How to Make the BEST Orange Chicken at Home
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Julia Child's Chicken Á L'Orange
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The recipe
Ingredients
* 8 shallots peeled and halved lengthwise (quartered if large)
* 2 tablespoons extra virgin olive oil divided
* Kosher salt and freshly cracked black pepper to taste
* 4 leg quarters cut into pieces (4) individual thighs and (4) individual legs.
* ½ cup orange marmalade
* 1 tablespoon white wine vinegar
* 1 tablespoon fresh rosemary chopped
Instructions
* Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or aluminum foil.
* Toss the shallots onto the prepared baking sheet with a tablespoon of the oil and season with salt and fresh cracked black pepper, to taste.
* In a large bowl, whisk together the marmalade, vinegar, rosemary, remaining tablespoon oil, and salt and pepper, to taste.
* If necessary, cut up the chicken into individual legs and thighs. Then place the chicken into the bowl of rosemary orange glaze and toss to coat.Remove the chicken from the bowl and place onto the baking sheet nestling the pieces among the shallots.
* Place the chicken into the oven and bake the chicken for about 20 minutes. Remove the chicken from the oven. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush.
* Return the chicken to the oven and continue to bake, until chicken has browned and cooked through (165 degrees F on an instant-read thermometer) and the shallots are tender; for another 20 to 30 minutes.
* Remove the baking sheet from the oven. Allow the chicken to cool slightly. Serve warm with your favorite sides!
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Quick and Easy Orange Chicken Recipe | Better Than Take Out
Ingredients
1 Lb. skinless boneless chicken thighs
1/2 cup of fresh orange juice
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon sesame seed oil
1/2 tablespoon orange zest
2 eggs
3 tablespoon cornstarch ( divided)
2 tablespoon green onions
salt and pepper to taste
1/4 teaspoon chili pepper
1/2 cup all purpose flour
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1/3 cup brown sugar
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ORANGE CHICKEN WINGS (SO INSANELY PERFECT AND JUICY!) | SAM THE COOKING GUY
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1:34 Baking instructions
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3:18 Flipping wings & Baking continued
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