How To make Chickpea Burgers
2 Scallions; finely chopped
3/4 c Mushrooms; finely chopped
1 ts Canola Oil
3 lg Garlic; Cloves
1 c Chickpeas; cooked or canned
1/2 c Chickpea Liquid
1/4 c Sunflower Seeds
1/2 ts Curry Powder
2 Egg Whites (or 1/4 c
-dry bread crumbs) 1/2 c Sesame Seeds; or more
Saute Scallions and mushrooms in oil until limp, about 5 minutes. In a blender, combine garlic, chckpeas and chickpea liquid, blend until smooth. Transfer to a large bowl and combine with mushroom mixture. Grind sunflower seeds in a blender or food processor to make a coarse meal, add to chickpea mixture along with curry powder. Mix well. Stir in egg whites or bread crumbs. Mixture will be soft, On a large baking sheet or bread-board, make 8 to 10 beds of sesame seeds for patties. Shape burger mixture into 8 patties and place on seeds. Flip to coat both sides generously. Grill on a well-oiled vegetable grill for 3 to 4 minutes on each side, until brown.
How To make Chickpea Burgers's Videos
Day 22 of the 31 Day Vegetarian Challenge: Chickpea Burgers! ???? #veganburger #chickenrecipe peas
Chickpea Burger Made in 10 minutes! The Best Chickpea Recipe Ever!
Try this delicious chickpea burger recipe! Packed with protein and flavor, these plant based burgers are perfect for lunch or dinner. In this video, we'll show you step by step how to make these tasty vegan burgers in just 10 minutes, using simple ingredients you probably already have in your pantry. Whether you're a seasoned vegan or just looking to try something new, these chickpea burgers are sure to satisfy. I hope you like them ????
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Ingredients:
-300 GR (10.58 OZ) COOKED CHICKPEAS
-80 GR (1 CUP) OATS
-BLACK PEPPER
-1/2 TSP GARLIC POWDER
-1/2 TSP ONION POWDER
-1 TSP PAPRIKA
-A PINCH OF SALT
-2 TBSP OLIVE OIL
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Masala Chickpea Burgers
Satisfy your burger cravings in the best way with these healthy, easy, and utterly delicious Masala Chickpea Burgers! The bright, savory spices of chana masala bring bold flavors and a touch of heat to these super satisfying veggie burgers. Stuff a toasted bun with the sizzling-hot chickpea patty, fresh toppings, and spicy sriracha mayo for perfection in every bite!
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Chana Masala Burger! Vegan and easy, step by step
I actually didn't use any crazy ingredients this week, so maybe you can go to the store and make this one yourself! Or I can make it for you ????
I haven't made a chickpea burger yet because I feel like they are one of the most common veggie burgers out there. However, I was unable to find a good-looking Chana Masala Burger. This patty smells soooo good and tastes even better!
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Veggie Buffalo Chickpea Burger by Chef Eddie Brik
Learn how to cook this delish Veggie Buffalo Chickpea Burger!
(An you can make it vegan too) - See recipe below.
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Bon Appétite & Enjoy!
Yield: 2-4 servings - Quantity Ingredients
Burger
1 15oz can - chickpeas, drained & rinsed
1 ea - whole egg
2½ cup - oatmeal
½ cup - shredded carrot
½ cup - diced red onion
1 ea - diced jalapeño
½ cup - diced red bell pepper
1 Tbls - red hot sauce
1 Tbls - olive oil
1 Tbls - fresh lemon juice
1 Tbls - chopped cilantro
1 Tbls - Chef Brik’s “Original Rub” rub
1 tsp - salt
½ tsp - pepper
Slaw
4 cup - slaw mix
½ bu - sliced scallions
1 ea - jalapeño
2½ Tbls - mayo
1Tbls - honey
1 tsp - sugar
2 tsp - white wine vinegar
as needed - salt & pepper
Sauce
¼ cup - mayo
1½ Tbls - red hot sauce
2 tsp - relish
2 tsp - paprika
Toppings
as needed - green leaf lettuce
as needed - slaw mix
1 ea - smashed avocado
Slices - cheddar cheese or any cheese
Method
In a food processor, combine all the ingredients for burger mix & pulse until smooth yet still chunky texture.
Scoop a handful of the mixture to form the patties to the size of your burger buns. Place in the fridge so burgers will set & cool, or freeze the patties
Take a nonstick pan & bring to heat over medium high heat with 1 Tbls olive oil.
Cook the patties about 3-5 mins per side or till golden brown.
In a mixing bowl, combine all ingredients for the slaw mixture, mix together & set aside.
In a separate mixing bowl, combine all ingredients for the sauce, mix together & set aside.
When ready to assemble, grill the bun to get some color
Assemble the burger with all the toppings.
NOTE:
To make the burger vegan, substitute the egg with Flax egg (1 Tbls flax seeds & 3 Tbls
water) & vegan cheddar cheese.
#vegetarian #thebrikspin
Easy Vegan Chickpea Burger Recipe (With Indian Curry)
Today we are making this delicious easy vegan chickpea burger recipe! This burger is made with Indian curry and a lot of spices and uses chickpeas as a base so it's really delicious and packed with protein. If you want to make some veggie burgers, make sure you grab this recipe.
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Chickpea burger ingredients:
2 1/2 cups Chickpeas
1 1/2 cup mashed potatoes
1 onion
3 cloves garlic
Juice of 1 lemon
1/2 tsp pepper
1 tsp garam masala
1 tsp curry powder
1 tsp Salt
1 1/4 cups Whole wheat bread crumbs
Sauce:
1/2 cup vegan mayo
1 tsp lemon juice
3 tbsp chili sauce
#veganburger #burger #chickpeas #chickpeaburger #vegan #veganrecipe