1/2 pound dried garbanzo beans or fava beans water
to cover 1 tablespoon chopped cilantro 1 tablespoon chopped parsley 4 green onions :
chopped 2 cloves garlic
minced 1 teaspoon cumin 1 pinch baking soda salt and pepper :
to taste water
to moisten, optional olive oil :
for frying Rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) Cook on low for 8 to 10 hours. Pour off water; rinse under cold water and allow to drain. Place cooked beans in a food processor
How To make Falafel(Chickpea Burger)'s Videos
Vegan Chickpea Patties / My Version of Falafel Without Deep-Frying!
I finally made a step-by-step video of this recipe! This is a healthy vegan falafel recipe (my version, not the original recipe), without deep frying and with lots of fresh parsley! These vegan chickpea patties are so easy to make and I’m sure they will become your favorite too! #veganrecipes #vegan #easyveganrecipes #falafel #chickpeas #patties ___ FULL RECIPE HERE:
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If you love Falafel, this Falafel Burger Recipe is for you. I served my Falafel Burger with a simple Tahini Sauce, onions, cucumbers and tomatoes. This is a vegetarian recipe that even meat lovers will love. You can make these Falafel Burgers to be eaten right away or frozen for later.
Falafel Burger Ingredients: * 15 Oz. Can Chickpeas/garbanzo beans * 1 Onion Diced (I used red onion) * 2 Cloves minced garlic * 1/2 bunch parsley chopped * 1/2 bunch cilantro chopped * 1 Tsp. Cumin * 1 Tsp. Cayenne Pepper * 1 1/2 Tsp. Black Pepper (to taste) * 1 1/2 Tsp. Salt * Juice of 1/2 lemon * 1/4 Cup Garbanzo flour (any flour should work) * 2 Tbsp Tahini
Recipe For My Tahini Sauce: * 1/3 Cup Tahini * 1 Clove Garlic minced * Juice of 1/2 lemon * 1 Tbsp. Olive oil * Pinch of Cumin * Pinch of cayenne pepper * 1/2 Tbsp Cilantro chopped * 1/2 Tbsp Parsley chopped * 3 Tbsp Warm Water (or as needed to get consistency desired)
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
???? Baked Patties w/ Canned Chickpeas || Falafel in the Oven || Gluten Free
Here I am sharing with you this simple and quick recipe with a delicious and nourishing result. The fresh parsley is a must for color and aroma as well. Also, the flour is necessary for the patties to bind and not to fall apart.
Baked Chickpea Patties Recipe
Ingredients (3 - 4 servings): - 270 g (1 can) rinsed and drained prepared chickpeas (garbanzo beans) - 100 g onion - 10 g garlic cloves - 15 ml (1 tbsp.) vegetable oil - 20 g fresh parsley - 15 ml (1 tbsp.) freshly squeezed lemon juice (~1/2 small lemon) - 2 g (1/2 tsp.) baking soda - 30 g (3 tbsp.) oat flour* - sea salt - ground black pepper
* ⭐ HOW TO Make Oat Flour from Steel Cut Oats:
Simple steps to follow: 1. Watch the video. 2. Enjoy! ????
Music:
#chickpea #falafel #nogluten
Falafel Burger with tahini sauce???? Chickpea patties||Veggies burger
One Can of Chickpeas Could Change The Way You Think About Burgers
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I've been trying to find creative ways to get some great tasting veggie burgers that don't break the bank! I mean veggie burgers are great.... you don't always need a beef tasting burger when you can have a super flavorful vegan veggie burger and the best part is.. you can make the cheese, sauce, and burger using 1 can of chickpeas!! So lets grab our can of beans and lets go!
Making Vegan Meat - The plant based food science cook book available now
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The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!