How to Make Crispy Falafel at Home
In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home.
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Falafel
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The Best Falafel Recipe!
Printable Recipe:
Ingredients
1 cup (1/2 pound) dry chick peas (not canned)
1/2 onion, roughly chopped
1 bunch fresh parsley
4 cloves garlic
1 rounded tablespoon flour
1 1/2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon baking soda
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
vegetable oil for frying
tzaztiki, tahini, or shawarma sauce for dipping
Instructions
Soak the chickpeas covered with cold water overnight in a large bowl. They will double in size so make sure there's plenty of water.
Drain the soaked chickpeas well.
Place the garlic cloves in a food processor and pulse until finely chopped.
Add parsley leaves and thin stems and chop with garlic.
Now add the chickpeas, onions, salt peppers, flour, baking soda and coriander. Pulse until everything comes together and is finely chopped. It should hold together. You may add a bit more flour if you need to so that it holds.
Transfer the mixture in a bowl and cover tightly with wrap. Refrigerate at least 1-2 hours or overnight.
Heat the oil to about 370 °F.
Form the falafel balls using a small ice cream scoop. You can also make patties if you prefer (like mini burgers).
Fry about 5-6 at a time so that they cook evenly and the oil's temperature does not drop too much.
Fry for about 4-5 minutes or until beautifully golden brown all around.
Place cooked falafel on a plate lined with paper towels to absorb excess oil.
Serve these with tzatziki, pita bread and chopped salad (cucumber, bell pepper, onion).
Enjoy!!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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PALESTINIAN FALAFEL RECIPE, prepared in 4 ways طريقة عمل الفلافل الفلسطينية الأصلية #veganuary
#veganuary
Making falafel from scratch is actually an easy process, follow the step-by-step video to make your own perfect falafel in 4 ways, whether you prefer it deep fried, low oil fried, air fried or oven baked.
The video also contains tahini recipe and the best falafel sandwich you will ever taste The Rocket
If you would like to support my work and help me make more and better videos, please consider joining veganisyum squad on Patreon
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0:00 Intro
0:16 Falafel paste
2:35 Falafel tips
3:15 Deep fry
4:00 Low-oil
4:30 Air fry
5:00 Baking
5:29 4 types comparison
5:46 Tahini
6:17 Falafel sandwich
6:40 The Rocket
6:54 Outro & B-roll
FALAFEL RECIPE:
400g soaked chickpeas
60g of fresh parsley
20g of fresh coriander
1 medium size onion chopped into cubes
4 cloves of garlic
1/3 of a chili
2 teaspoons of coriander powder
1 teaspoon of cumin powder
1/4 teaspoon of black pepper
1/2 teaspoon of salt
2 tablespoons of water
BEFORE YOU FRY:
1 teaspoon of coriander seeds
2 teaspoons of sesame seeds
Salt to your taste
1/4 teaspoon of baking soda (Only if frying in oil)
TAHINI SPICES:
Cumin
Black pepper
Salt
Lemon squeeze
White vinegar
Music: bensound.com
Background music:
Call Me by LiQWYD Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
B-roll music:
Song: Unknown Brain - Superhero (feat. Chris Linton) [NCS Release]
Music provided by NoCopyrightSounds
Free Download/Stream:
Watch:
الطريقة الصحيحة لعمل فلافل خفيفة ومقرمشة | Light and Crunchy Falafel Recipe
طريقة عمل وصفة فلافل خفيفة ومقرمشة لأفضل سندويش فلافل
How to make a light and crunchy falafel recipe for the best falafel sandwich. Crunchy vegetarian chickpea balls.
كوبين من الحمص
نقعة في الماء لمدة 12 ساعة أو أكثر
استنزف المياه
بصلة
ربع كوب كل من بقدونس وكزبرة
أربع فصوص ثوم مقطعة إلى شرائح
اخلطها
نمزج
أضف القليل من الماء
يجب أن يكون هذا الاتساق
ملعقة صغيرة كزبرة
ملعقة صغيرة كمون
ربع ملعقة صغيرة من صودا الخبز
ملح حسب الذوق
امزج كل شيء
شكل الفلافل بقالب أو استخدم يديك
اضغط على الجانبين
اصنع ثقبًا في المركز
زيت طبخ ساخن على نار متوسطة
شكرا للمشاهدة. لا تنسى الإعجاب والتعليق على الفيديو.
Thank you for watching. Subtitles and translations are available for your convenience in your language. Click on the [cc] on the top right and the 3 dots to choose your language from the captions section and enjoy the video.
Two cups of chickpeas
Soak in water for 12 hours or longer
Drain the water
Onion
One fourth of a cup of parsley coriander
Four sliced garlic cloves
Mix it
Blend
Add a little bit of water
This should be the consistency
One tsp of coriander
One tsp of cumin
One fourth of a tsp of baking soda
Salt to taste
Mix everything
Shape the falafel with a mold or use your hands
Press on the sides
Poke a hole in the center
Hot cooking oil on medium heat
Thanks for watching. Don't forget to like and comment on the video.
#asmr #falafel #vegetarian
This Crispy Falafel Recipe won't make you FEEL-AWFUL!
LEARN HOW MAKE AN EASY FALAFEL RECIPE + TAHINI SAUCE AT HOME!
LAY HO MA! Crispy, tasty, and easy to make - this is a crowd pleaser for sure! Join me in this episode and learn how to make a batch of easy and gluten free falafel with a simple tahini sauce.
FALAFEL INGREDIENTS:
1 cup dried chickpeas
1/2 onion
3 pieces garlic
10g parsley
10g cilantro
1/2 tsp cumin
1/2 tsp baking soda
2 tbsp coconut flour
1 tbsp lemon juice
1 tbsp potato starch
1 tsp salt
pepper to taste
1 1/2 cups avocado oil
DIPPING SAUCE INGREDIENTS:
1 piece garlic
3/4 cups tahini
5 tbsp lemon juice
parsley to garnish
Directions:
1. Prep the dried chickpeas overnight by placing one cup of them into a bowl. Cover with about 2.5 litres of water
2. Roughly chop the onion. Loose chop the parsley and cilantro
3. Strain out the chickpeas and add to the food processor. Add the garlic, onions, parsley, cilantro, cumin, baking soda, coconut flour, lemon juice, potato starch, salt, and pepper
4. Blend for about 45 seconds
5. Use an ice cream scoop to scoop out the mixture and shape them into balls (or whatever shape you desire). Repeat this step until you run out of mixture
6. Add the avocado oil to a frying pan. Heat up the oil on medium heat for a few minutes
7. Carefully fry the falafel for 2-3min on each side (fry in two batches). Place the cooked falafel onto a plate lined with paper towel to rest
8. Make the dipping sauce by grating the garlic into a small bowl. Add the tahini and lemon juice. Whisk until smooth and combined. Garnish with some chopped parsley
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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