Chickpeas Burger-Spicy chickpea patties with plain jogurt Dip-Recipe from Kitchen Basics
Chickpeas Burger-Spicy chickpea patties with plain jogurt Dip-Chickpea Burger Patties.Recipe from Kitchen Basics
Ingredients:
500g cooked Chickpeas
500g cooked Potatoes
1 Bunch italian Parsley - finely chopped
1 Lemon - we need Lemon juice and the Lemon zest
Chili - finely chopped
Ginger - finely chopped
Salt and Pepper - some Flour for binding
Have You Had a Chickpea Burger?
This easy chickpea burger is great if you are looking for a meatless burger option. It's easy and tasty but the secret ingredient is the homemade basil mayo that is the perfect secret sauce. Do your best to use fresh corn kernels in this recipe, it is definitely worth it.
CHICKPEA BURGER
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
1 can chickpeas, drained and rinsed
1 cup fresh corn kernels
¼ cup parsley, chopped
1 green onion, chopped
2-3 tbsp smoked paprika
Juice of half a lemon
1 large egg, lightly beaten
1 cup panko bread crumbs
salt, to taste
freshly cracked pepper, to taste
Canola oil
4 potato buns, buttered and toasted
1 bunch arugula
1 cucumber, sliced into thin rounds
For the Basil Mayo
3 egg yolks
1 tbsp Dijon
1 cup extra virgin olive oil or any neutral oil
½ cup fresh basil
Salt
Freshly cracked pepper
Juice of half a lemon
MAKE THE MAYO YOURSELF! IT WILL MAKE THIS BURGER THAT MUCH BETTER!
WARNING: The mayo can split on you so be careful when adding the oil in the beginning!
1. Place egg yolks and Dijon in a blender, food processor, immersion blender or a large bowl. Blend on low or whisk to incorporate egg yolks and dijon. Once incoporated we will slowly and I mean SLOWLY, like a few drops at a time, add the extra virgin olive oil or neutral oil until everything starts to emulsify, but a reminder! add the oil very slowly to start the emulsification process, or else everything can separate on you and you will be stuck with a oily runny sauce mixture. Once you see it start to thicken and it seems smooth, start adding the rest of the oil in a slow steady stream. At this point you should see the mayonnaise thicken and you'll be good to go. Once the oil is fully incorporated and it looks nice and smooth, you can add the basil and blend until smooth. Add lemon juice and season with salt and freshly cracked pepper. Mix and set aside.
Method
1. Dress your arugula with a drizzle of extra virgin olive oil, juice of half a lemon and season with salt and freshly cracked pepper. Set aside.
2. In a medium bowl, add chickpeas, corn, parsley, green onion, smoked paprika, lemon juice, egg, panko and season with salt and freshly cracked pepper. Mix together and then transfer to food processor. Pulsate a few times to mix all the ingredients but still keeping the mixture somewhat chunky.
3. Form mixture into 5 oz. patties, pressing together firmly. If needed, add more panko to help bind.
4. Heat enough canola oil to cover half of your patty in a frying pan over medium heat. Place patties, cook each side until golden brown (about 3-4 minutes per side).
5. Form your chickpea slider by adding some mayonnaise on both buns, add arugula on the bottom half of your slider bun. Add chickpea patty with a few cucumber slices on top. Add your top bun and enjoy!
Until next time, Ciao!
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Music by @epidemicsound
REFERRAL LINK:
Chapters
0:00 Intro
0:43 Cooking process
4:53 Tasting and Goodbye
#chickpeas #chickpeaburger #burger
Chicky Chickpea Burgers | Kenji's Cooking Show
This recipe is free in the Chop Chop magazine newsletter:
The magazine is aimed at getting kids to cook with their parents, with a focus on low-income families and a heavy dose of STEM. I do not get paid by them to promote, or to write this recipe, I'm just a big fan of their mission and what they do. Please take a look. You can also request free copies for your local libraries, schools, or other community-focused endeavors.
Masala Chickpea Burgers
Satisfy your burger cravings in the best way with these healthy, easy, and utterly delicious Masala Chickpea Burgers! The bright, savory spices of chana masala bring bold flavors and a touch of heat to these super satisfying veggie burgers. Stuff a toasted bun with the sizzling-hot chickpea patty, fresh toppings, and spicy sriracha mayo for perfection in every bite!
Full Recipe -
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