Slow Cooker Chile Verde
SLOW COOKER CHILE VERDE
This is one of my dad's favorite meals he always orders when we are out. I had to test it out in the slow cooker so I can make it next time he visits. This recipe has a few steps but no hard to make. I hope you enjoy this recipe.
RECIPE:
INGREDIENTS
3 lbs. pork shoulder, trimmed and cubed
2 Tbsp. cooking oil (approximate amount)
2 Tbsp. all purpose flour
2 poblano peppers
2 Anaheim peppers
2 jalapenos
4 garlic cloves
6 tomatillos, husks removed
1 large white onion, peeled and quartered
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. cumin
1/2 tsp. oregano
1 cup chicken broth
1 bunch cilantro, bulk of stems removed EDIENTS:
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Preheat oven to 450 degrees. Place the peppers, tomatillos, garlic, and onion onto a baking sheet. Place the baking sheet in the oven 2 racks down from the broiler. Let the veggies roast for 20-25 minutes or until the veggies are charred, keep an eye on them so they don't overcook. Let cool down a bit before moving on to step 2.
Place the veggies into a blender and place the cilantro on top. Place on lid on blender. Pulse until a fine salsa forms, you can make this any texture you desire. If your salsa is too thick to blend up properly, add a splash of the chicken broth from the recipe.
On a baking sheet or in a ziplock bag coat the pork with the flour. Set a large skillet to medium high heat. Add the enough oil to coat the bottom of the pan. When the pan and oil are hot, brown the flour coated pork on all sides, no need to cook through. You may need to cook the pork in batches if your pan isn't large enough to do all at the same time.
Add the meat to the slow cooker. Pour over the salsa, add the salt, pepper, cumin and oregano. Pour over the chicken broth and stir.
Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
Serve over tortillas with desired toppings, enjoy!
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How to make the EASIEST and SUPER Delicious CHILE VERDE, a Family CLASSIC and Special Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to be making the classic and most authentic CHILE VERDE this one is a family classic and everyone’s favorite it’s perfect to enjoy in a burrito or simply with some chips or tostadas, this is one of my favorites and I don’t think there is any place that serves it better than homemade ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅don’t add habanero if you don’t like spicy
✅ another great substitute for hatch is Anaheim, Anaheim peppers are not spicy at all they are similar to a poblano yet very unique in flavor
Ingredients:
2-4 lbs pork shoulder
4 hatch green peppers
6 tomatillos
1/4 onion
1 garlic clove
2 habanero
1/2 tsp ground cumin
1/2 tsp oregano
4 tsp black pepper
Salt to taste I used 1 tbsp
1 serving of love????
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Recipes in Spanish:
#chileverde #salsaverde #chili
Green Chili Stew with Pork - One Pot Wonder
This green chili stew recipe is a delicious green chile sauce with pork shoulder cooked low and slow until perfect. So easy!
CHAPTERS:
0:00 Green Chili Stew
0:40 Browning the Pork
1:33 Garlic & Seasonings
2:34 Potatoes, Carrots & Chili Peppers
3:50 Chicken Stock
4:20 Simmer
4:48 Done!
5:09 Variations
THINGS YOU’LL NEED:
2 pounds green chili peppers of choice I used a variety – see the discussion above
2 tablespoons olive oil + more as needed
1 1/2 pounds pork shoulder cut into bite sized pieces (chuck roast is good, too)
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cumin
Salt and pepper to taste
1 medium onion chopped
4 cloves garlic chopped
6 cups chicken broth beef broth is good, too
1 pound yellow potatoes cut into small cubes
2 medium carrots peeled and cut into small cubes
1/4 chopped cilantro or to taste (+ more for garnish)
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #recipe #stew #porkrecipe #easyrecipe
SUPER EASY!!! CHILE VERDE PORK STEW RECIPE - GREEN CHILI STEW | VIEWS ON THE ROA
Today I’m going to show you how to make a classic Chile verde pork stew. It’s affordable and I love that you only need a few ingredients to keep your family full and happy. Making it a staple in our home for decades. I hope this small portion recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
???? easy small portion flour tortilla recipe-
Ingredients
2 Pounds of pork shoulder or pork butt, cubed
6 minced garlic cloves, minced
1 1/2 tsp salt
2 Tbsp AP flour
1 small onion, chopped
1 tsp ground cumin
1 tsp black pepper
1 Tbsp mexican oregano
3 cups chicken broth ( 3 cups warm water + 1 1/2 Tbsp chicken bouillon)
8 roasted Anaheim peppers (mild) or choice of green pepper
1 jalapeño or serrano for spice
Small bunch of cilantro (about 15 stems : )
1 Tbsp Mexican oregano
Tip❣️
For a chewy consistency choose pork shoulder
For a soft tender consistency chose pork butt
Jalapeño and Serranos are for spice and flavor, if you can’t handle the spice please skip
Classic peppers used in Chile verde stew are Anaheim and Hatch, Please choose your favorite. If none are available you can still enjoy by using poblano peppers.
Salt adjustment: If your chicken broth is high in sodium please be careful and adjust the salt when seasoning your pork to 1/2 TBSP salt
Chicken bouillon chicken broth- Please don’t exceed the suggested amount when mixing hot water and chicken bouillon. Adjust salt to taste after 30 minutes of cooking time.
Recipe steps
Season pork with garlic, salt combine with AP flour
In a blender add 1 1/2 cups of chicken bouillon, Anaheim peppers, jalapeño, and cilantro and blend till smooth
Heat cast iron for 3 minutes then add oil
Add seasoned pork pieces and sear for 8 mins
Add onions and let them sweat until translucent ground
Add black pepper, ground cumin
Add sauce and continue to cook for 30- 35 mins
For the remaining 10 minutes add Mexican oregano and cook on low
#flourtortillas #stew #chileverde #guisado #mexicanfood
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Learn How To Make The Ultimate Chile Verde!!
#mexicanfood #dinner #dinnerideas #chileverde #learntomake #recipes #easyrecipe #mexicanrecipes #recipeoftheday #recipevideo #howto #howtomake #howtomakechileverde
This recipe is soooo good!! The tangy tomatillo sauce with the spice from the jalapeños is the perfect blend! Don't forget the tender cooked pork!! You can make a delicious burrito or just put it in a bowl and enjoy! I'm telling you!!! You have to make it!! Here's your recipe!!❤️???????? XX
Ingredients
Verde Sauce
2 lbs of tomatillos (husked and cleaned)
2-3 Poblano peppers(sliced in half and seeded)
3-4 jalapeños peppers
1 -1 1/2 cup chicken broth( as needed to thin sauce)
Meat
2-3 lbs of pork cut into medium sized cubes
2 tablespoons of avocado oil
1 teaspoon cumin
1 teaspoon oregano
salt and pepper
1/2 onion chopped
4 cloves garlic
1/2 cup chopped cilantro
Juice from one lime
Instructions
1. Coat peppers and half of an onion with avocado oil and place in the oven on broil until chard. Let peppers and onion cool and then place in the blender with 1/2 cup of cilantro, 4 cloves of garlic and juice from 1 lime.
2. Now brown your meat in a dutch oven or large sauce pot with your 2 tablespoons of avocado oil, 1/2 onion, spices ( oregano, cumin), minced garlic, cilantro and juice from one lime.
3. Once your meat is browned pour your blended sauce mixture over your meat. Cover and let simmer for 30 minutes.
4. When you've simmer for 30 minutes add your chicken broth 1-1 1/2 cups for thinning out your sauce.
5. Cover and simmer for 1 1/2 more hours. Stirring occasionally.
When meat is tender your ready to eat!!
Enjoy!!????❤️
Chile Verde
This Authentic Chile Verde Recipe is made from tender pork that is slowly cooked in a savory salsa verde sauce. So tasty and full of amazing Mexican flavors.
#mexicanfood #chileverderecipe #mexicanrecipes #mamamaggieskitchen
Full Recipe + Step-by-step Video:
Other Mexican Recipes with Pork:
Pork Chile Colorado with Nopales:
Pork Chile Rellenos:
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