How To make Rojos Y Verde(Red and Green)
3 lb Lean beef roast
7 cn Green chilies -- (4-oz cans)
20 oz Tomatillos
1 cn Condensed chicken broth
1 Dried red peppers
* see not
1 lg Onion :
white
1 Tomato
2 Cl Garlic
2 ts Paprika
1 t Ground cumin
1 tb Oregano -- (mexican)
1 Bay leaf
Recipe by: Wayne Preston Allen * arbol, finger-hots, pequins, or thai peppers This chili is in the style of New Mexico green chile stew. Remove stems from red peppers and chop into parts to separate out the seeds and expose interiors. Cover with boiling water and let sit for an hour. Blend into smooth sauce with blender. Don't get this stuff in your eyes! Better yet, wear protective clothing during handling (I'm only half joking!). Brown the roast as if making pot roast - coat meat with flour and brown every surface in olive oil. (Theresa says I can do this almost as well as her Aunt Tia, the Goddess of Pot Roast - but she's just being kind.) Add chicken broth and water up to one inch deep and cover. Simmer meat by itself for one hour over low heat. Lightly blend the tomatillos and three green chilies in blender. Dice the remaining green chilies, garlic, onion, and tomatoes. Add the sauces, vegetables, and spices to the pot with enough water to cover. When the meat is falling-apart-tender (several more hours, typically), use two forks to shred it into small chunks. Serve topped with slices of avacado and white cheese, along with sides of beans and jalapeno cornbread. Alternate Version - Instead of a beef roast, use buffalo! I tried this recipe with ground buffalo ("100% American Bison!"), and was mighty surprised and pleased. I found this meat and a few other exotics at Whole Foods Grocery, a health food store in Austin. I'll continue to experiment and report the results.
How To make Rojos Y Verde(Red and Green)'s Videos
Salsa Roja & Salsa Verde {Taco Shop Red & Green Hot Sauce}
These authentic Mexican Salsa Roja and Salsa Verde recipes are easy to make, and ready in about 20 minutes! They are similar to the red & green hot sauces I'm always craving from the Taco Shops! Except, it's better homemade, because you can control the spice level and the quality of the ingredients.
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#taqueriasalsas #salsataquero #salsaroja #salsaverde
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Salsa Roja y Verde
Salsa Roja Ingredientes:
- 20 Chiles de Arbol
- Rodajas de cebolla
- 2 jitomates
-Sal
-1/2 diente de ajo
___________________________
Salsa Verde Ingredientes:
- 3 jitomates verdes
-5 chiles serranos (Verdes)
-Rodajas de cebolla
-1/2 diente de ajo
-Cilantro
- Sal
#ComidaMexicana #RecetasDeMiMama #ComoHacerSalsas
Mojo Rojo: Canarian Red Sauce
RECIPE:
Learn how to make mojo rojo with this quick and easy recipe. In just a few minutes, you’ll be drizzling this flavorful and spicy red mojo sauce over all your favorite sides and mains or dipping bread, crackers or veggie sticks in it.
How to Make Green/Salsa Verde and Red/Salsa Roja
These 2 recipes are easy and delicious.
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PAPAS ARRUGADAS CON MOJO ROJO Y VERDE / WRINKLED POTATOES WITH RED AND GREEN MOJO / CROCKPOT
Papas arrugadas con mojo rojo y verde este plato típico de Canarias no puedes dejar de hacerlo.
#papasarrugadas
#papasarrugas
#papasarrugadascrockpot
#papasarrugascrockpot
#papasrecetas
#patatasrecetas
#patatascrockpot
#crockpot
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#slowcooker
#cocinalenta
#crockpotmeals
INGREDIENTES:
1k. Papas para guarnición.
1k. de sal gruesa.
(MOJO ROJO)
50gr. de carne pimiento choricero.
Un diente de ajo.
Una gundilla.
1/2 cucharadita de comino molido.
Una cucharadita de pimentón dulce.
1/2 cucharadita de azucar.
100ml. de aceite de oliva.
Un chorreón de vinagre de vino blanco.
Sal.
(MOJO VERDE)
Un puñado de cilantro.
Un puñado de perejil.
Un diente de ajo.
1/2 cucharadita de comino molido.
100ml. de aceite de oliva
Un chorreón de vinagre de vino blanco.
sal.
INGREDIENTS
1k. Potatoes for garnish.
1k. of coarse salt.
(RED MOJO)
50gr. of choricero pepper meat.
A clove of garlic.
A gundilla.
1/2 teaspoon of ground cumin.
One teaspoon of sweet paprika.
1/2 teaspoon of sugar.
100ml. of olive oil.
A squirt of white wine vinegar.
Salt.
(GREEN MOJO)
A handful of coriander.
A handful of parsley.
A clove of garlic.
1/2 teaspoon of ground cumin
100ml. of olive oil
A splash of white wine vinegar.
Salt.
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Quick & Easy Red Salsa
For your next Taco Tuesday, try this quick and easy red salsa recipe! Quick and very easy to prepare! #shorts
Ingredients:
3 Large Roma Tomatoes or 5 Small Ones
2 Chile Guajillo
10-20 Chiles de Arbol - Depending on your level of spice
2-3 Garlic Cloves
1/4 Onion
Salt
Enjoy!
Looking for tacos recipe ideas? Click on the link below. Thank you and enjoy!