Chili Mini Meatloaf Recipe - Gluten Free
This mini meatloaf recipe is great because it cooks up in less time than a full meatloaf, plus it includes red kidney beans to keep things healthier. In this cooking video, Anne from ezgf.blogspot.com shows you how to make gluten free chili mini meatloaves. This is one of the tastiest ground beef recipes for you to try for dinner tonight.
Go to for the full instructions list and step-by-step instructions for this mini meatloaf recipe.
Sweet Tex Mex Meatloaf Muffins | Dining In With Danielle
Sweet Tex Mex Meatloaf Muffins are Mini Meatloaves made in a Muffin Pan! These are Flavored with Sweet Balsamic and Taco Seasoning Flavors in Ground Turkey!
Make This Recipe!
Meatloaf Muffins are so easy and Delicious to make! The Muffin Pan gives the perfect amount of Browning all over the Meatloaf that resembles a Big Meatball! Add some Tex Mex Seasonings along with Sweet Balsamic Vinegar and No need for any Sauce! These are Juicy and Crispy with lots of Flavor and can be served for Dinner or a Delicious Appetizer!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 40 - 45 Minutes
Makes 12 Muffins
Sweet Tex Mex Meatloaf Muffins Ingredients:
2 Pounds Ground Turkey (or Ground Beef)
1 Cup Old Fashioned Oatmeal
1/8 Cup Extra Virgin Olive Oil
1/4 Cup Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
00:00 Sweet Tex Mex Meatloaf Muffins Recipe
01:12 Left The Beach, Work Gets In The Way
01:22 The Ingrediency For Sweet Tex Mex Meatloaf Muffins
02:17 Forgot Important Tools To Do This Recipe
03:22 So Much Stuff In The Way
04:39 Making Our Meatloaf Recipe With Extra Taco Flavors
05:11 How To Keep Ground Meat From Sticking To Your Hands
05:54 Making Mini Meatloaves With Muffin Pan Party Size
08:43 Mini Meatloaf's Are Going In The Oven
08:56 Party Meatloaves Are Almost Done, Need A Little More Oven Time
09:25 Turkey Meatloaf Muffins Are Coming Out Of The Oven, They Smell So Good
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
These meatloaf muffins are a wrap. ???? #easyrecipe #familyrecipe #cooking #meatloafrecipe #meatlovers
Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
Who wouldn't love to be served one of Ina's individual meatloaves?
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Get the recipe ▶
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Individual Meat Loaves
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 6 servings
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
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Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
Chef Millie Peartree Makes Her Famous Southern Turkey Meatloaf | Delish
Meatloaf gets a bad rap; and Millie is here to change that. Say goodbye to bland and boring and hello to FLAVOR with this recipe.
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