Meatloaf Muffins - Cooking Today with Chef Brooks
Meatloaf Muffins
Ingredients
1 ½ lbs. ground sirloin
½ lb. ground pork
1 medium onion, cubed
2 celery ribs, sliced in 2 inch pieces
1 green bell pepper
1 large egg
1 cup plain bread crumbs
Tone's Salt & Pepper
1 tablespoon Tone's Crushed Red Pepper Flakes
1 cup smoky barbeque sauce (*see below)
1 tablespoon Worcestershire Sauce
*Barbeque Sauce
Ingredients
1 -- 44oz. bottle Ketchup
2 tablespoons chili garlic sauce
1 cup apple cider vinegar
1 ½ tablespoons molasses
2 teaspoons Hoisin Sauce
1 tablespoon Worcestershire Sauce
Make
•Preheat oven to 400⁰F.
•Place ground pork in a large bowl.
•Dice the onion, pepper and celery and add to the bowl. Season with Tone's Salt, Pepper and Crushed Red Pepper Flakes.
•Add ground beef to the top of the bowl. Add Worcestershire, egg and bread crumbs.
•Using your hands, combine all ingredients together, making your meatloaf ball about the size of a baseball.
•Pinch, roll and place in muffin cups.
•Bake for 20-22 minutes (juice should run clear when finished).
•While baking, make barbeque sauce: combine all ingredients in a sauce pan and simmer for 30 minutes.
•Remove muffin tins from oven, and top with barbeque sauce when serving.
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones
Meatloaf muffins, recipe in description #meatloafrecipe #meatloafcupcakes #familydinner
2 lbs ground beef, or pork or a combo or whatever you want, but 2 lbs. 1 diced ???? , 1/2 c milk, 2 eggs, 1/2 c breadcrumbs. 1 tsp each mustard powder, Onion powder, garlic powder. S& P to taste, form into 12 meat balls and put in a greased muffin tin. Add 1 tbsp bbq on top. Bake 35 minutes at 375°
Keto Meat Muffins (Meatloaf Cupcakes) Low Carb Recipe
Looking for a filling keto breakfast idea? Try these low carb Meat Muffins (Meatloaf Cupcakes) - get this recipe here
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Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
Who wouldn't love to be served one of Ina's individual meatloaves?
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Individual Meat Loaves
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 6 servings
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
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Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
???? FULL RECIPE:
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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Sweet Tex Mex Meatloaf Muffins | Dining In With Danielle
Sweet Tex Mex Meatloaf Muffins are Mini Meatloaves made in a Muffin Pan! These are Flavored with Sweet Balsamic and Taco Seasoning Flavors in Ground Turkey!
Make This Recipe!
Meatloaf Muffins are so easy and Delicious to make! The Muffin Pan gives the perfect amount of Browning all over the Meatloaf that resembles a Big Meatball! Add some Tex Mex Seasonings along with Sweet Balsamic Vinegar and No need for any Sauce! These are Juicy and Crispy with lots of Flavor and can be served for Dinner or a Delicious Appetizer!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 40 - 45 Minutes
Makes 12 Muffins
Sweet Tex Mex Meatloaf Muffins Ingredients:
2 Pounds Ground Turkey (or Ground Beef)
1 Cup Old Fashioned Oatmeal
1/8 Cup Extra Virgin Olive Oil
1/4 Cup Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
00:00 Sweet Tex Mex Meatloaf Muffins Recipe
01:12 Left The Beach, Work Gets In The Way
01:22 The Ingrediency For Sweet Tex Mex Meatloaf Muffins
02:17 Forgot Important Tools To Do This Recipe
03:22 So Much Stuff In The Way
04:39 Making Our Meatloaf Recipe With Extra Taco Flavors
05:11 How To Keep Ground Meat From Sticking To Your Hands
05:54 Making Mini Meatloaves With Muffin Pan Party Size
08:43 Mini Meatloaf's Are Going In The Oven
08:56 Party Meatloaves Are Almost Done, Need A Little More Oven Time
09:25 Turkey Meatloaf Muffins Are Coming Out Of The Oven, They Smell So Good
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