Chili Relleno
Anaheim chili pepper with cheese
Chile Rellenos w/ Marta neeno’s essentials
Ingredients:
- 8-10 poblano peppers
- Half an onion
- 4 tomatoes
- 5 cloves garlic
- Oaxaca cheese
- 1 potato
- 1/2 bell pepper
- 1 lb lean ground beef
- Salt to taste
- Cumin to taste 1/2 tsp or so
- Black pepper to taste
- Pinch of Dried oregano
- 1-2 tbsp coconut oil
- Water for boiling
Directions:
1. Gather your ingredients
2. Roast the poblano peppers on all sides get them nice and charred. Once charred place in a bag or container of some sort that can be closed tightly.
3. While you wait for the poblanos to char, chop your ingredients.
4. Boil the 4 tomatoes, 3 cloves of garlic and about a quarter onion. Once tomatoes are nice and stewed transfer to a blender with none of the water, a nice pinch of salt and blend.
5. Heat up a tbsp or 2 coconut oil in pot, and fry a pinch of onion. Once fried add blended tomatoes, garlic, a pinch of oregano and a pinch of salt. Cook on medium heat until reduced to a nice sauce, about 10 minutes.
6. Brown the ground beef, add chopped potatoes, ground cumin, salt and pepper cook for 5 minutes. Add remaining chopped onion, garlic and bell pepper, cook for an additional 5-10 minutes until potatoes are tender. Turn off heat and Cover pan to keep everything warm.
7. Peel the charred skin off the poblanos, puncture a hole into one side of the poblano pepper, gently clean out the seeds and membrane. Try to keep the poblano together while doing this.
8. Stuff poblanos with cheese or beef mixture or both, you can also stuff them with whatever you like. Get creative, make a tofu mixture or whatever you like. (you can use the leftover meat mixture for enchiladas or tostadas)
9. Heat up a pan with some of the salsa on medium heat, place a few stuffed poblanos in the warm salsa and cover until filling and poblanos are desired temperature. *you can also batter the chile relleno in egg and fry them in a little bit of oil, then cover with salsa. We chose not to fry ours because they tend to get a little greasy. They are delicious either way!
10. Serve warm and enjoy!
Thanks again for tuning in! I hope you try this one out, this is a really delicious recipe! See you next time!
Making Healthy Chiles Rellenos
Making a healthier version of Chiles Rellenos. Using Organic Tofu, soy meat and red and green peppers with some onion and bread crumbs. Want to learn healthier alternatives watch this video and many more to come. If you like it please subscribe.☺☺
Baked CHILE RELLENOS Mexican Dinner Idea, No Meat Recipe
Baked CHILE RELLENOS Mexican Dinner Idea with no meat. Love chile rellenos but hate the frying process? Check out my version baking these chile rellenos in the oven without losing any of the delicious flavor. This is a vegetarian dish. I even show you a one can ingredient for the red sauce for the chile rellenos to sit on while baking. I have a quick and easy way to roast these mild poblano peppers that I use for my Baked Chile Rellenos. Don't forget to let me know in the comments what you think and are you going to try this recipe?
Make sure to SHARE, LIKE, COMMENT, and SUBSCRIBE to more of my recipes. Start below with my Mexican flavored dishes PLAYLIST:
MY MEXICAN DISHES PLAYLIST:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my merch, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#chilerellenos #mexicanfood #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
The BEST recipe from our NEW cookbook: Chiles Rellenos | Vegan Oil Free
Click HERE to order our first ever cookbook!
We are making one of my FAVORITE recipes today: Chiles Rellenos.
This recipe (and many more) can be found in our FIRST EVER cookbook, Well Your World Favorites, Volume. 1!
You can pre-order a physical copy of our first cookbook which includes an instant PDF download of the book, or you can opt for just the digital version only. Click here to get it today!
----
Order my SOS-Free Products here:
Sign up for my Live Cooking Show!
Follow me on Instagram! @wellyourworld
Join us in the Well Your World Facebook group:
----
#vegan #healthy
Great Value (Walmart): Chili Relleno Casserole Review
This is a taste test/review of the Great Value (Walmart) Chili Relleno Casserole. It is roasted poblanos with black beans and tofu smothered with Monterey Jack and Cheddar cheese. It was $3.98. 1 package (255g) = 330 calories
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
120 North Main Street POB 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Merch Link:
Tami Dunn:
Patreon:
Metal Earth Collection:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Instagram:
Tami’s Facebook:
Kevin’s Gaming & Lecturing Channel:
Kevin’s Instagram:
Kevin’s Twitter:
Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII