CARNE CON SALSA VERDE / BEEF IN GREEN SAUCE
This is easy dish to make , and it’s really delicious .
Ingredients :
1 pound beef stew meat / 1 big onion / 2 tbsp garlic
1 cup cilantro / cooking oil / salt & pepper
1 cup salsa verde / 1 cup broth or water.
EASY Homemade chili under 30 minutes | Should you put salsa in your chili?
How to make homemade chili! This one is easy. You can change it up to your family's preference (leave out beans, add extra beans, etc). I have the recipe below and here is a link to my salsa video, too:
Cori's Chili Recipe:
3 lbs. ground beef (browned and drained)
1 pint Salsa
1 can Tomato Sauce
1 Can Hunts Tomato Sauce for Chili
1 can undrained red kidney beans
Salt and pepper
Directions:
Brown your meat, seasoning with your desired amount of salt and pepper. Drain meat. Add 1 can of kidney beans, 1 jar of salsa, 1 can of tomato sauce, and 1 can of Hunts Tomato sauce for chili. Mix well. Bring to a boil for 10 minutes. Reduce to simmer for another 10 -15 minutes. Serve hot with your favorite toppings!
Comment with any questions - I love helping! Subscribe to my channel so you don't miss any good deals or recipes! Thanks for watching!
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Category
Easy Red Salsa Recipe - Salsa Roja de Chile Arbol
Here is an easy recipe for salsa roja using dried chiles. It reminds me of a taqueria style salsa that goes great with tacos.
INGREDIENTS
4 chile arbol
2 chile pasilla
2 cloves garlic
1/4 of an onion
1 roma tomato
fresh cilantro
salt to taste
Taqueria Style Salsa
Mexican Red Salsa
How to make Mexican Salsa
Homemade Salsa Recipe
Spicy Salsa Recipe
How to make THE BEST Mexican Salsa Roja Recipe | Boiled, Fresh, Roasted Salsa
Hello & welcome to the Views Kitchen! On today's “Help Wednesday” we will be showing you the basics of boiled, fresh, and roasted salsas. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
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1 gallon salsa & Crispy Chips Recipe-
Salsa Roja and crispy corn chips secret recipe-
Ingredients
Boiled Salsa Roja (2:45)
Water for boiling (enough to cover tomatoes & chili)
3 Roma tomatoes
1 Jalapeño or serrano pepper
Small bunch of cilantro (20 stems)
1/2 tbsp salt (Himalayan salt)
Juice of half lime (1 tbsp)
-Adjust citrus and salt to taste after blending
Fresh Salsa Roja (5:07)
3 Roma tomatoes
1 Jalapeño or Serrano pepper (adjust depending on spice level of pepper)
Small bunch cilantro (10 stems)
1 tsp salt (Himalayan salt)
-Adjust citrus and salt to taste after blending
Roasted Salsa Roja (8:07)
3 Roma tomatoes+ 1 ripe vine tomato
1 Jalapeño or serrano pepper
Small bunch cilantro (20 stems)
1/2 Tbsp salt (Himalayan salt)
3 garlic cloves
1/4 medium onion
Juice of 1 lemon
-Adjust citrus and salt to taste after blending
-If you are using regular table salt use half suggested amount of salt
-if you have access to key limes you will have a better citrus flavor to your salsas
-salsa will last 5-7 days refrigerated in a tightly sealed container
-If you add onion to your salsa it will last 4 to 5 days in the refrigerator
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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#Viewsrecipe #viewsontheroad #salsaroja
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Three INCREDIBLE Mexican SALSAS | Easy salsa recipes | Villa Cocina
#salsarecipe #mexicanfood #villacocina #howto
Easy Mexican salsa recipes are not hard to find, and the end result is astonishingly delicious! You can’t go wrong when it comes to authentic Mexican salsas if flavor and a kick of heat is what you’re looking for. This video tutorial will take you through the step by step process so you can accomplish this wonderful recipes in your own kitchen. They are very easy to make, you will definitely have fun in the process and enjoy the results!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
????️ Full PRINTABLE step by step recipe :
???? Villa Cocina's Website:
☞ Feel free to visit my YOUTUBE page for alot more recipes:
????PRODUCTS IN THIS VIDEO ????
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➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery ➤ Handcrafted in Japan:
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
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➤ OXO wooden spoons:
➤ Pyrex glass bowl set of 3 :
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➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
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???? Red smooth salsa # 1 - Mild in heat
Serving : 1 1/2 cups
6 chiles de arbol, cleaned :
2 TBSP avocado oil :
1/4 medium white onion, roughy diced (3 oz)
2 garlic cloves, peeled
1 lb roma tomatoes, remove the stem area, dice
To taste, kosher salt (1 tsp kosher salt) :
1/4 cup Avocado oil, stream
???? Roasted salsa # 2 - Spicy
Serving : 1 1/2 cups
2 ea guajillos :
10-12 chiles de arbol -
4 ea tomatillos, cut in half (10 oz)
1 roma tomato, cut in half (4 oz)
1/4 ea medium white onion, slice into 3 pieces (3 oz)
2 garlic cloves, unpeeled
1/2 tsp Mexican oregano, dry :
To taste, kosher salt (1 tsp) :
???? Green salsa - Mild
Serving : 2 cups
3 jalapeños, de-seed
1 serrano, cut in half (optional)
1 calabacita, Mexican zucchini (10 oz)
4 tomatillos, quartered (8 oz)
1/4 white onion, medium (3 oz)
3 garlic cloves, peeled
1/2 cup avocado oil :
1/2 bunch cilantro, fresh
Salt to taste (1 1/2 tsp kosher salt) :
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❃ Chips and salsa:
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Braised Beef Short Ribs in Salsa Verde (Green Salsa)
Braised Short Ribs in Salsa verde
Grocery list
green salsa
onions
beef short ribs
time
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