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How To make Chilled Orange Cappuccino Cream w/ Grated Choc
KAREN PHILLIPS CBTX40A:
4 c Heavy cream
4 T Cornstarch
1 1/2 c Half-and-half
4 T Instant espresso powder
6 Egg yolks
2 T Grand Marnier
2 Eggs
1/2 oz Chunk semi-sweet chocolate;
-finely grated 1/2 c Granulated sugar
EQUIPMENT: Measuring cup, measuring spoons, hand grated, 2 1/2-qt saucepan, electric mixer with paddle, and balloon whip, rubber spatula, whisk, instant-read test thermometer, 2 stainless steel bowls (1 large), pastry bag, 8 8-oz coffee cups Heat 1 1/2 cups of heavy cream and the half-and-half in a 2 1/2-qt saucepan over medium-high heat. Bring to a boil. While the cream is heating, combine the egg yolks, eggs, sugar, cornstarch, and instant espresso powder in the bowl of an electric mixer fitted with a paddle. Beat the mixture on high for 2 minutes, scrape down the sides of the bowl, and continue mixing on high until the mixture is slightly thickened, about 1 1/2 to 2 minutes. (At this point the cream should be boiling. If not, adjust the mixer speed to low and continue to mix until the cream boils. If his is not done, the eggs will develop undesirable lumps.) Pour the boiling cream into the beaten egg mixture and whisk to combine. Return to the saucepan and heat over medium-high heat, whisking constantly, until the cream reaches a temperature of 180 degrees, about 5 to 6 minutes. Remove from the heat and transfer to a stainless steel bowl. Cool the espresso-custard mixture in an ice-water bath to a temperature for 40 to 45 degrees, about 20 to 25 minutes. Continued >>>
How To make Chilled Orange Cappuccino Cream w/ Grated Choc's Videos
6 Restaurant Style Summer Drinks - Cold Coffee-Iced Tea - Chocolate Shake-Mango Frooti-Mango Mastani
#6RestaurantStyleSummerDrinksByKabita #SummerDrinksByKabita #SummerSpecialRecipe #KabitasKitchen
Thick Chocolate
Mango Mastani
Mango Frooti
Lemon Iced Tea
Cold coffee
Orange Krusher
६ तरीके के अलग अलग रेस्टोरेंट वाले ड्रिंक्स गर्मियों में बनाए अपने परिवार के लिए, इसे बनाना भी आसान है और बच्चो और बड़ो सबको पसंद आता है..तो आप इस रेसिपी को घर पर जरूर बनाए करे और पसंद आय तो लाइक और शेयर जरूर करे :)
Cold Coffee:
Milk(chilled)- 1 cup
Coffee powder -3 tsp
Sugar- 2 tbsp
Vanilla Ice cream-2 scoop
Ice cubes
Chocolate Syrup
Lemon Iced Tea:
Tea leaves- 1 tbsp
Sugar -2 tbsp
Lemon wedges
Mint leaves
Ice cubes
Thick Chocolate:
Dairy milk chocolate/any chocolate -2 bar
Vanilla Ice cream- 3 scoop
MIlk(chilled)- 1 cup
Cocoa Powder -1/2 tsp
Sugar -1 tbsp
Chocolate syrup-1 tbsp
Ice cubes
Orange Krusher:
Orange - 3
Sugar syrup-2 tbsp
Mint leaves
Soda water -1/2 cup
Mango Mastani :
Mango (ripe)- 1/2 cup
Milk(chilled)-1/2 cup
Vanilla Ice cream - 2 scoop
Ice cubes
Sugar - 2 tbsp
Dry nuts - 1/4 cup
Mango Frooti :
Mango (ripe)- 2
Raw mango- 1
Sugar - 1 cup
Ice cubes
Water - 2 cup
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Title - Life of Riley, Parting of the ways
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The Tastiest Dessert I'Ve Ever Tried. How To Make Perfect Eclair.
The tastiest dessert i've ever tried. I'll show you how to make perfect crack-free homemade Eclairs in this video. Don't forget to watch until the end to see common mistakes when making Eclairs and how to avoid them at the end of the video.
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Ingredients:
Choux pastry dough:
- 3 large eggs
- 90g cake flour
- 140g water
- 60g butter
- 10g sugar
- 1/2 tsp salt
Vanilla custard cream filling:
- 250g milk
- 3 large egg yolks
- 55g sugar
- 25g butter
- 25g cornstarch
- 1/2 tsp vanilla extract
- 120g whipping cream
- 10g sugar
Chocolate ganache:
- 70g dark chocolate
- 50g whipping cream
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#Eclairrecipe
#howtomakeeclair
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Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#chocolatemoussecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
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Oreo Chocolate Pastry in 3 Ingredients :
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Almond Cake Recipe :
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Chocolate Pastry Cake :
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Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
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