Crust less Potato & Leek Quiche
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POTATO-CRUSTED QUICHE
POTATO-CRUSTED QUICHE
INGREDIENTS
1 lb (450g) potatoes, sliced
3 tablespoons olive oil
1 cup grated parmesan cheese
3 eggs
1 cup milk
1 tomato, sliced
¼ cup green onion, chopped
7 oz (200g) bacon, cooked and sliced
salt, to taste
pepper, to taste
garlic powder, to taste
PREPARATION
1. Preheat the oven to 400°F (220°C).
2. Add the sliced potatoes to a large bowl and drizzle with the olive oil, salt, pepper and parmesan cheese. Toss all together.
3. Place the potato slices in a baking dish. Bake the crust for 15 minutes.
4. Reduce the oven temperature to 350˚F (180˚C).
5. In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, parmesan cheese, salt, pepper and the garlic powder.
6. Slowly pour the egg mixture over the potatoes.
Bake the quiche for 30 minutes.
7.Serve and enjoy!
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Fully Loaded Hash Brown Quiche
A DELICIOUS breakfast recipe with all your favourite ingredients ???? ???????? ???? ???? ????????
Makes 1
INGREDIENTS
8-10 Freshline potatoes, peeled and grated
1 tsp salt
4 tbsp butter, melted
1 Freshline Onion, finely chopped
1 clove Freshline Garlic
1 packet (200g) SPAR Streaky Bacon, diced
2 cups Freshline Spinach
8 eggs
2 cups full cream milk
Salt and pepper, to season
1 cup grated SPAR Cheddar cheese
Serving suggestion:
Chopped chives
Green salad
METHOD
1. Preheat the oven to 200°C and line a pie dish or springform tin with grease-proof paper.
2. Place the grated potatoes in a colander and rinse for 10 seconds, until the water runs clear.
3. Let the potatoes rest for 5 minutes before taking a handful of the rinsed grated potatoes and squeeze the excess water out, then place into a large bowl. You should have about 4 cups grated potato.
4. Add melted butter and salt and mix to combine.
5. Spoon the shredded potato into the greased springform tin and use your hands or a spatula to press the mixture into the base and sides so it is firmly packed.
6. Bake the crust for 30 minutes, until golden and crisp.
7. Remove from the oven and turn the oven down to 160°C.
8. Melt 1 tablespoon butter in a frying pan over a medium-high heat. Fry the onion, garlic and bacon until the onion is translucent and the bacon is just starting to brown.
9. Stir through the spinach and cook for a further 5 minutes until the spinach wilts. Remove from the stove and set aside to cool.
10. Whisk together the eggs and milk in a large bowl and season with salt and pepper to taste.
11. Scatter the bacon-onion mixture over the hash brown base, followed by the cheese.
12. Pour the egg mixture over the filling and bake for 45-55 minutes, or until the filling has just set. Test this either by inserting a skewer into the centre (it should come out clean) or by touching the centre gently (it should spring back).
13. Let it rest for 20 minutes to cool and set before removing from the tin and serving.
14. Garnish with chopped chives and a fresh green salad and ENJOY!
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Quiche Lorraine in Hash Brown Crust
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Potato crusted Quiche
Base
5 Potatoes peeled and grated
1tsp Salt
Quiche filling
7 Eggs
500g Cooked bacon
1Cup Feta
2Cups Cheese
1tsp Salt
2tblsp Pepper
1tsp Origanum
1tsp Parsley
1tsp Garlic
Dash Paprika
Quiche with Potato Crust | Quiche Recipe without Oven | subtitled
Welcome to MJ's Kitchen
today's recipe is Hash Brown Crust Quiche without Oven
I'll bake it on stove but you can bake in oven as well
Let's start
to make Hash Brown Crust we need:
3 Cup Potatoes (grated),
4 tbsp Butter (melted),
½ tsp Salt,
& ½ tsp Black Pepper
Method:
- Mix grated potatoes, melted butter, salt & black pepper in a mixing bowl
- transfer it to baking tray, greased with oil
- put this in a preheated pot,
- cover & let it bake on medium to low flame for 7~8 minutes.
to make quiche filling we need:
1 Cup Boiled Mince,
boiled the mince by adding ¼ cup water & 1 tbsp Oil
4 Eggs,
¾ cup Cheddar Cheese,
½ cup Whipping Cream
½ tsp Salt,
½ tsp Chili Flakes,
& 2 tbsp Green Onion
Method:
- Add all the above ingredients in a bowl & mix.
- pour this filling on the potato crust
- put the baking tray again in pot for baking
- cover & let it bake on medium to low flame for 25~30 minutes
- Give it a thumbs up if you like this recipe,
- share it forward & subscribe to my channel, Good bye.
- Watch the recipe on youtube:
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