How To make Chilled Orange Marmalade Cream Cheese Pie
CRUST =09 8 Graham Cracker Squares
Ground
2 Tablespoons Sugar
1 1/2 Tablespoons Light Cream Cheese
=09 FILLING =09 2/3 Cup Orange Marmalade
1/2 Cup Light Sour Cream
8 Ounces Light Cream Cheese
1/2 Cup Skim Milk
1/2 Cup Boiling Water
1 Package Gelatin Powder :
Unflavored
1/4 Cup Sugar
1/2 tsp Vanilla
1/4 tsp Salt
Mix gelatin in boiling water and stir until completely dissolved. Set aside to cool.
In food processor, combine ground graham crackers and sugar and mix. Add 1 1/2 T light cream cheese and process. Spray 9" pie plate with non-stick cooking spray. Pour crust mixture into pie plate and press gently to sides and bottom to form crust. Chill.
In food processor, combine all ingredients for filling except marmalade. Process until smooth. Add gelatin water and marmalade and mix. Very genlty pour filling into chilled crust. Chill pie for 3-4 hours before serving.
How To make Chilled Orange Marmalade Cream Cheese Pie's Videos
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FULL RECIPE HERE:
A tasty and fruity pie is the perfect summer time dessert! This blackberry and cream cheese pie will not be beat! It's packed full of sweet blackberries and filled with a lemon-y cream cheese! And nothing beats a homemade butter crust; this one is golden and perfect!
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Raspberry Cream Cheese Tart Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Raspberry Cream Cheese Tart. This Raspberry Cream Cheese Tart combines a wonderfully crisp and crumbly shortbread crust with a smooth and creamy custard-like filling that is dotted with juicy sweet fresh raspberries.
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Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly
The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)
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Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)
Bake at 170C for 20 - 22 minutes (preheated oven)
Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down
Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds
Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted
Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water
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Cake pan (10 x 15 in or 40 x 25 cm):
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ORANGE BUTTERMILK CAKE WITH ORANGE CREAM CHEESE FROSTING & MORE! *BAKE WITH ME VLOG*
Hey family!! In today's video we make an orange buttermilk cake, the guys move some cattle, and we have a FWYW night for supper! ????????????
Yesterday's Chicken Pot Pie Video:
Orange Buttermilk Cake Recipe:
INGREDIENTS:
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs ,at room temperature
1 cup sugar
1 cup buttermilk
1/2 teaspoon vanilla extract
Zest of one orange ,just a little over 1 tablespoon
1/4 cup butter ,melted and cooled to room temperature
For the frosting
4 oz. cream cheese ,softened
4 tablespoons butter ,at room temperature
2 tablespoons orange marmalade
1 tablespoon fresh orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
2 cups powdered sugar
INSTRUCTIONS
Preheat the oven to 350 F.
Sift the flour, baking powder and salt in a small bowl. Set aside.
In a large bowl, add the sugar and eggs and whisk until combined. Add the orange zest, vanilla extract and buttermilk and whisk until combined. Add the cooled melted butter and whisk to combine. Add the flour and carefully whisk until just combined, being careful not to over-whisk.
Prepare a 9x2 inch round baking pan (NOTE: I just used two regular sized cake pans to have two layers instead on making one and having to slice the cake in half.) , line the bottom with parchment paper or foil and butter the top of the lining and the sides of the pan.
Pour the batter into the pan, smooth the top with a rubber spatula, and bake for 30 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 30 minutes before inverting it onto a wire rack and allowing it to cool completely.
To make the frosting: Combine the first 6 ingredients and beat with a mixer until combined and smooth. Add the powdered sugar and beat until combined and smooth.
Cut the cake in half. Spread some orange marmalade on the bottom half. Spread 1/4 of the cream cheese frosting on top of the marmalade. (NOTE: I totally switched up the order of those two, but it was all good! LOL!) Invert the top half of the cake and place it on top of the bottom layer. Frost the cake with the remaining cream cheese frosting.
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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No Bake Pineapple Cream Cheese Pie
Get the recipe:
A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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