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How To make Chinese Spicy Chicken(Le Tze Gee)

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2 tablespoons Oil
2 Chicken breasts

skin, bone, 1" piece
1 tablespoon Sherry
1 tablespoon Light soy sauce
1 tablespoon Corn starch
1 can Bamboo shoots :

dice
2 tablespoons Hoison sauce
1/2 teaspoon Red pepper

crushed
1 tablespoon Scallion or more :

chop
1 teaspoon Ginger; fresh -- grate
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

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