How To make Chipotle Ancho Chili Pesto
2 ea Dried ancho chilies
-=OR=- pasilla chilies 1 lg Red bell pepper
2 ea Canned chipotle chilies
(in adobo sauce) :
rinsed & seeded 1/3 c Pine nuts
2 tb Fresh lemon juice
2 ea Garlic cloves
1/4 c Olive oil (or more)
If you prefer a milder sauce, use only one chipotle chili in this recipe; if you like your food super spicy, use two. Makes about 1-1/3 cups Remove stems and seeds from ancho chilies. Place chilies in large bowl. Cover with boiling water. Let stand until soft, about 30 minutes. Drain, reserving 1 tablespoon soaking liquid. Roast bell pepper over gas flame or in broiler until blackened on all sides. Seal in paper bag and let stand 15 minutes. Peel, stem and seed pepper. In processor, blend ancho chilies, 1 tablespoon soaking liquid, bell pepper, chipotles, pine nuts, fresh lemon juice and garlic until almost smooth. With machine running, gradually add 1/4 cup olive oil; process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season with salt. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.)
How To make Chipotle Ancho Chili Pesto's Videos
Reducir acidez en la comida | Un Nuevo Día | Telemundo
Video oficial de Telemundo Un Nuevo Día. El Chef james nos dice como reducir la acidez en nuestros alimentos
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Browned Butter Honey Garlic Salmon
Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish!
RECIPE HERE:
Cottage Cheese Steak | Sanjeev Kapoor Khazana
A classic American Steak recipe for all vegetarians made using paneer, coated with flavourful herbs and roasted to perfection.
COTTAGE CHEESE STEAK
Ingredient
400 gram Paneer cut into 2 inch x 1 ½ inch thick slices
1 tbsp parsley, chopped
3 tsps mixed herbs, chopped
Crushed black pepper to taste
Salt to taste
1tsp red chilli flakes
4 tbsps olive oil
1 tbsp refined flour
½ medium yellow squash and green zucchini, sliced
1 cup coloured capsicum triangles
10 – 12 broccoli florets, blanched
1 carrot sliced and blanched
Sauce
1 tbsp butter
1 tbsp flour
1 cup veg stock
1 tbsp worcestershire sauce
Crushed black pepper to taste
Salt to taste
Method
1. Mix together parsley, fresh herbs, salt ,chilli flakes, olive oil and mix well, add paneer ,cornstarch mix well and set aside to marinate for 10 – 15 minutes.
2. In a bowl add yellow squash and zucchini, coloured capsicum, broccoli, carrots, remaining chilli flakes, salt ,black pepper powder, remaining mixed fresh herb, 1 tbsp olive oil and mix well.
3. Heat 1 tbsp olive oil in non stick pan add vegetable and sauté well and cook for 2- 5 minutes.
4. Heat remaining olive oil in same non stick pan place paneer and shallow fry till light golden from both the sides.
5. For sauce, add butter ,refined flour sauté till brown, add vegetable stock, worcestershire sauce, crushed black pepper and salt mix well cook for 2-3 minutes or until the sauce thickens.
6. Serve paneer steak with prepared vegetable and sauce.
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Crème fraiche med paprika och chili
En kall lättlagad crème fraichesås med paprikapulver och chili som Ancho chili samt Chipotle chili; lökpulver, vitlökspulver, vitvinsvinäger och honung.
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Espagueti verde / fácil y rápido
INGREDIENTES:
* 1 bolsa de spaghetti
* 2 chiles poblanos
* 1/4 cebolla
* 1 diente de ajo pequeño
* Sal y pimienta al gusto
* Crema ácida
* 2 cucharas de mantequilla
* Queso opcional ( no es necesario )
*******************************************
No olvides compartir este video
Dale like ???????? si te ha gustado y déjame en los comentarios que receta te gustaría que recrearamos ❤️
HomeGoods Pastabilities / 7 Pasta Dishes In 30 Minutes - The Cookin' Camper
HomeGoods has some of the funkiest pasta shapes Zena and I have every seen, so of course we had to buy a bunch of them to try them! We bought 5 bags of Italian imported pasta, and made 7 fun and fabulous pasta dishes that almost all good enough to impress any guest! I couldn't tell the names of all the pastas because they are not labeled as clearly as American made pasta is! One pretty easy one to remember is farfalloni, and we used some variety resembling really tightly wound skinny cavatappi noodles. I hope that you enjoy watching us wing each of these weeknight suppers! The first dish we made was what I'm calling Spicy Lime Farfalloni Fredo With Chicken.
Spicy Lime Farfalloni-Fredo With Chicken (1:30:00)
- 500g farfalloni
- 2 thin cut chicken breasts
- 14.5 oz Prego Homestyle Alfredo Sauce
- 3/4 tsp black lime
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/2 tbsp guajillo chili
- 1/4 tsp cumin
- 1/4 tsp chipotle chili powder
- 1/4 tsp szechuan peppercorn powder
- 200 grams tajin fiesta party mix
- 1 1/4 cup unsweetened cashew milk
- 4 oz parmesan
- 4 oz monterey jack
Olive Pasta With Ranch Roasted Green Beans (5:19:00)
- 250 grams maccheroni arrotalati al bronzo
- 1/2 lb fresh green beans
- 1 tbsp roasted walnut oil
- 1 tbsp ranch powder
- 1 jar Wicked Kitchen black olive pesto
- 8 tbsp unsalted butter
- 10 green olives with pimentos
- 1 tbsp ranch powder
- 2.5 oz parmesan
Baked Feta Pasta On Veggie Steroids (9:13:00)
- 1 lb sunchokes
- 1 pink zima golden tomatoes
- 1.75 oz micro arugula
- 1 lb frozen chopped spinach
- 8 oz red pear onions
- 1 lb mini sweet peppers
- 3/4 cup minced garlic
- 1 cup olive oil
- 1/2 tsp ground mustard
- 1/2 tsp celery seed
- 1/2 tsp dill seed
- 1 tbsp dill weed
- 1 tbsp basil
- 1 tbsp onion powder
- 1/2 tbsp black pepper
- 1/2 cup ranch powder
- 8 oz creamy feta
- 1 drained 15 oz can no sugar or salt added sweet peas
- 1/2 cup dealcoholized chardonnay
- 500 grams cappellacci pasta
Herby Buttered ICFCB Pasta (13:19:00)
- 500 grams i cavatappi fusilli corti bucati pasta
- 8 tbsp unsalted butter
- 4 oz parmesan
- 1/4 tsp black pepper
- 1/4 tsp new mexican red chili ground
- 1/2 tsp chevril
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1/2 tsp summer savory
Cinnamon Toast Pasta Chips (16:54:00) (shake the air fryer basket every 5 minutes)
- 250 grams maccheroni arrotalati al bronzo
- 3 tbsp cinnamon
- 1 tbsp honey powder
- 1 tbsp butter powder
- 1/4 tsp ground fenugreek seed
- 1/4 tsp ground star anise
- 1/4 tsp amchoor powder
- 5 tbsp white sugar
- 3 tbsp turbinado sugar
- 1 tbsp roasted walnut oil
- 1 tbsp toasted pumpkin seed oil
Beefy Creamy BBQ Ranched Pasta Nachos (20:03:00)
- 250 grams lasagnotti pasta
- 1 lb 96% ground beef
- 1/4 cup olive oil
- 4 tbsp ranch powder
- 8 tbsp parmesan cheese
- 2 tbsp black pepper
- 2/3 cup & 1/2 cup chipotle black pepper bbq sauce
- 12 oz monterey jack cheese
- 10 oz smokey mozzarella dip
- 8 oz white corn tortilla chips
- 1/2 cup mexican table cream
Spicy Mexinara Pasta Bake (26:37:00)
- 250 grams lasagnotti pasta
- 7 oz monterey jack
- 1 oz mexican cheese
- 1.5 tbsp taco seasoning ( Here's the recipe for the full batch of my taco seasoning!
1/8 tsp white pepper
3/8 tsp ground jalapeño pepper
1/8 tsp ground nutmeg
3/8 tsp ground coriander
3/4 tsp ground cumin
1/8 tsp ground cloves
3/4 tsp smoked paprika
1/4 tsp ancho chili powder
1/4 tsp garlic powder
1/4 tsp Mexican oregano
7/8 tsp onion powder
1 tsp basil
3/4 tsp Aleppo pepper
1/8 tsp chipotle Chile pepper
1/8 tsp hot Hungarian paprika
3/4 tsp marjoram
1/2 tsp rubbed sage
1/8 tsp bay leaf
1/4 tsp green chilis ground
5/8 tsp tsp cilantro
1 tsp white sugar )
- 354 g Mazzetta family recipe spicy marinara
- 1/2 cup mexican table cream
I have the time stamps listed for all of the recipes next to the recipe title so that you guys can easily jump to that section to hear the directs for the list of ingredients. Thanks soooooooooo much for watching this video!
PS:
THESE VIDEOS TAKE SOOOOOOOOOOOOOOOOOOOOO MUCH TIME EDITING AND SHIFTING HUNDREDS OF GIGS OF FOOTAGE BACK AND FOURTH BETWEEN ICLOUD, MY MACBOOK, AND MY IPHONE...but I REALLY APPRECIATE ALL OF ZENA AND I'S VIEWERS, so I hope you guys think it is worth all the hours!!!