How To make Choco Scotch Clusters
6 oz Chocolate Chips; Semisweet
6 oz Butterscotch Morsels
1/4 c Peanut Butter
3 c Cereal; Rice Krispies
Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.
How To make Choco Scotch Clusters's Videos
Glo's Eatery - Nut Clusters & Coconut Balls
NUT CLUSTERS
INGREDIENTS
1 cup shelled nuts
1 cup dark chocolate chips
DIRECTIONS
Select from the following: shelled salted pistachios, chopped (1/4”) walnuts, unsalted peanuts.
Place chocolate chips in a microwave safe bowl. Begin with 30 seconds.
Stir. Continue a second time for 30 seconds. Stir again. Microwave a 3rd time. Stir. Add 1 cup of selected nuts making sure all ingredients are fully
coated. Using a teaspoon, place mix one teaspoon at a time on a parchment lined tray. I use a 9” X 13” tray as it fits into the refrigerator
easily. Two trays are sufficient. Chill clusters for 20-30 minutes. Store in a container and refrigerate.
NOTES
Nuts maintain their stability when they’re frozen. Once you’ve measured
out a cup of nuts when making the clusters, make sure the nuts are completely defrosted so they can immerse with the melted dark chocolate. Frozen nuts will adversely affect the texture of the melted chocolate, and it will clump up.
COCONUT ALMOND BALLS
INGREDIENTS
½ cup butter
3 cups shredded coconut
16 oz. confectioner’s sugar
whole almonds
3 oz. cream cheese
12 oz. chocolate chips or colored candy melts
DIRECTIONS
Cream softened butter and confectioner’s sugar until light and fluffy
Add softened cream cheese and coconut. Mix well. Shape into small 1” balls, and press an almond in the middle of the ball. Melt chocolate chips in a double boiler. Dip half of the ball into the chocolate and place on a tray lined with waxed paper.
NOTES
This is a no bake item. Make sure all ingredients are room temperature before blending. Press almond vertically into ball in palm of hand, and mold the coconut mix around it. Occasionally the point of an almond protrudes. Just dip it in chocolate, and it’s submerged. If choosing other colors, purchase candy melts and follow microwave instructions on the package.
If your hands become sticky, wash them off intermittently.
Wet them under the faucet or in a dish filled with water.
Just tap the palm of your hand lightly into the water.
You’ll notice the difference in the texture of the ball.
The coconut ball will automatically stand upright on a tray as it is soft to touch.
Press down lightly. Eventually with time it will harden. They can be refrigerated or frozen.
16 oz. confectioner’s sugar = 3 cups of confectioner’s sugar.
Homemade Scotchmallows (See's Candy Copycat Recipe)
These scotchmallow candies are a labor of love, but so worth it! If you love See's Candy scotchmallows you can make them yourself with this copycat recipe. I have included both the traditional and the mint version. Check out the full recipe on moremomma.com
Butter Caramel Recipe #recipe #shortswithcamilla
How To Make Wheat Chocolate Cluster - Homemade Chocolate Tutorial
How To Make Wheat Chocolate Cluster - Homemade Chocolate Tutorial
learn how to make Homemade Wheat Chocolate Cluster which is required few ingredients. Wheat flakes, Nuts & Chocolate make it so delicious & amazing taste. With the less efforts you can create yummy and mouthwatering recipe in few minutes.
How To Make Wheat Chocolate Cluster - Homemade Chocolate Tutorial
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How To Make Wheat Chocolate Cluster - Homemade Chocolate Tutorial
Butterscotch Cornflake Cookies
These Butterscotch Cornflake Cookies are made with just three ingredients: peanut butter, butterscotch, and frosted flakes. They're no-bake too which makes them the perfect easy dessert!
FULL RECIPE:
Butterscotch Haystacks | No Bake Sweet and Salty Cookies | Cookie Exchange Recipe
If you love sweet and salty flavors, you're going to love these easy Butterscotch Haystack Cookies! This four ingredient recipe takes less than 15 minutes and requires no oven time!
Ingredients:
2 cups chow mein noodles
1/2 cup chopped peanuts
1 cup butterscotch chips
1/2 cup cream peanut butter
Full recipe:
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