How To make Chocolate Nut Clusters
1 c Milk Chocolate Chips
1 ts Vegetable Shortening
1 c Broken Pecans Or Walnuts
In a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred. Stir in the nuts. Spoon heaping teaspoonfuls of the mixture into 1-inch paper candy cups or paper lined mini muffin cups, filling each cup
half full. Refrigerate until firm. Peel off the paper cups, if desired.
How To make Chocolate Nut Clusters's Videos
Keto Chocolate Covered Nut Clusters - Best Fat Bomb Ever - 2g net carbs!
This recipe was sort of an accident as I was trying to create keto granola bites. I turned out to be one of the most delicious mistakes I've ever made. These nut clusters taste like something you'd pay a few dollars each for at a candy store. They are so addicting that you will need to exercise some serious willpower, even though they are only 2g net carbs each.
Printable recipe with macros:
Article on paraffin wax in food:
Beeswax can be substituted for paraffin.
Products used in this video:
BochaSweet:
Silicone baking mat:
#50 disher:
Maldon salt flakes: (select the 8oz pkg for the right price/shipping)
Paraffin wax: (you can also find this near the canning supplies at most grocery stores or WalMart -- probably cheaper)
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CHOCOLATE COVERED PEANUT CLUSTERS
Chocolate Covered Peanut Clusters
48 ounces Chocolate Bark
24 ounces Semi-Sweet Chocolate Chips
2 tablespoons Coconut Shortening or Vegetable Shortening
4 pounds Salted Cocktail Style or Dry Roasted Peanuts
Melt chocolates with the coconut shortening in a double boiler until smooth. Pour in the peanuts and scoop out onto baking sheets lines with waxed paper. I used a 2-tablespoon scoop. Let harden and pack into airtight containers. No need to refrigerate. Last at least a couple of weeks if not longer.
Chocolate Peanut Clusters | Christmas Snacks
These super easy two ingredient Chocolate Peanut Clusters make the perfect edible gift or snack idea this Christmas! They are so simple and inexpensive to make and will last in the fridge for days!
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Ingredients:
- 400g / 14oz milk or dark chocolate
- 275g / 2 cups salted peanuts
See the full recipe here:
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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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Chocolate Peanut Clusters
Chocolate Peanut Clusters
These super easy Chocolate Peanut Clusters with caramel and pretzels will be your new favorite sweet and salty treat!
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Easy Homemade Chocolate Nut Clusters (Home Cooking 101) DiTuro Productions
View & print recipe at:
Easy homemade chocolate nut clusters candy requires only 2 ingredients, takes only minutes to make, and the recipe is easily adjusted to your taste. Use any variety of whole, chopped, or ground nuts or combination of nuts. You can use raw or toasted nuts. Using almonds, walnuts, and chocolate processed without alkali (Dutch chocolate) provide the best nutritional value.
Homemade candy allows you to control the ingredients used and reduce chemical additives, artificial colors and flavors, and preservatives.
View & print recipe at:
How to Make Chocolate Peanut Clusters | Easy Peanut Clusters Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make chocolate peanut clusters at home. This easy homemade peanut clusters recipe is fantastic for the holidays, or anytime you need a super quick and simple treat to make. Start to finish they are done in under 30 minutes. All you need is chocolate and peanuts, or of course, you can use cashews, almonds, pecans, or walnuts. If you like chocolate and you like nuts, you have got to make these! If I can do it, you can do it. Let's get started!
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Ingredients:
1 cup chocolate (chocolate chips, chocolate bars, candy melts, candy coating, etc.) (170g) the amount doesn't have to be exact
3/4 cup of peanuts (or cashews, almonds, pecans, or walnuts) (190g) the amount doesn't have to be exact
Tools:
Microwave safe bowl
Spoon
Sheet pan
Parchment paper or a silicone baking mat
Piping bag or a plastic bag, if you want to drizzle on white chocolate
Optional - Muffin pan with paper cups
Video Production Gear I use:
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