Chocolate-Almond Torte
Looking for a low-calorie dessert to satisfy your chocolate craving? Weighing in at only 144 calories and 25 carb grams per serving, this rich chocolate cake recipe sports a charming powdered sugar and almond topper.
Traditional Torta Caprese - Italian Chocolate-Almond Cake (Gluten-Free)
This is for you, chocolate lovers! Rich and luscious - THE classic Italian chocolate and almond cake.
Easy and quick to make. And best of all, it's gluten-free!
Recipe:
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Flourless Chocolate Almond Cake | Gluten free recipes
Gluten free was never this delicious!
The chocolate flavour in this cake is so intense thanks to both the dark chocolate and the cocoa powder!
We take it up a notch by adding ground almonds which gives it not only a subtle nutty taste but it also gives it structure which makes for a truly decadent dessert
Brandy is a nice touch but totally optional
Overall, this cake is great on its own, its rich, dense and super duper chocolatey
Oh and another great thing about flourless cakes is the fact that those cracks you see at the top are expected! phew, you cant go wrong! ;)
I like to enjoy this with a dollop of freshly whipped cream :)
Ingredients for one 9-inch round pan
• 200 g dark or bittersweet chocolate
• 200g (3/4 cup + 1 tbsp) unsalted butter
• 200g (1 cup) granulated sugar, separated
• 4 large eggs, separated
• 1 tbsp brandy, optional
• 1 tsp vanilla
• 100g (1 cup) ground almonds
• ¼ teaspoon salt
• 1 Tbsp cocoa powder, plus more for dusting
30 mins in a 350°F/180°C oven
Flourless Dark Chocolate Almond Torte | Bakestarters Christmas 2019
This gorgeous flourless torte is made using quality, Belgium dark chocolate. Its flourless nature gives it a signature rustic, cracked look and fudgey, chocolatey interior. Perfect for chocoholics.
Get the baking kit in Bakestarters Christmas 2019 collection at
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Chocolate Almond Cake | Gluten Free
Chocolate almond cake is so decadent and to-die-for. Intensely chocolatey with a hint of almond flavor, this gluten free cake is wrapped in a layer of raspberry jam and topped with a smooth ganache icing. A must-try recipe for all chocolate lovers! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE:
✅ CHOCOLATE ALMOND CAKE INGREDIENTS
CAKE
6 eggs large, room temperature, separated
¾ cup sugar divided
⅛ teaspoon salt
1 teaspoon lemon juice
7 ounces semisweet chocolate best quality, chopped
6 ounces unsalted butter room temperature, plus more for pan
⅛ teaspoon almond extract
2 cups almond flour 7 ounces
½ teaspoon baking soda
4 tablespoons seedless raspberry jam optional
1 tablespoon water
GANACHE ICING
¾ cup heavy cream
8 ounces semisweet chocolate best quality, finely chopped
1 teaspoon instant coffee powder
1 tablespoon honey
OPTIONAL
Cocoa powder for dusting cake pan
Chopped Almonds decoration
Fresh Raspberries decoration
Extra Baking Chocolate (White and Dark) for chocolate curls
✅ TIMESTAMPS
0:00 Introduction
1:07 Whip the egg whites with sugar until stiff peaks form. I love my KitchenAid stand mixer for this.
2:00 Melt chocolate with butter.
2:30 Whip egg yolks until thick, pale and stable. Stir in the melted chocolate-butter mixture.
3:06 Add almond flour in 3 batches, adding just enough whipped egg whites to soften batter.
3:50 Carefully fold in remaining egg whites into the batter.
4:50 Transfer batter to springform pan and bake.
5:25 Make jam syrup and chocolate ganache.
6:23 Level off the cake on the top using a sharp long knife. Invert it and place on a cake plate. A nice cake lifter comes in handy for this.
7:19 Spread jam syrup and followed by ganache icing. An offset spatula is useful for this.
8:32 Decorate with chopped almonds, fresh raspberries and chocolate curls.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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