1/2 c Semisweet chocolate chips 2 tb Honey 1 1/4 c Finely crushed vanilla -wafers 1 c Ground walnuts 1 tb Bourbon whiskey Sugar Recipe by: Betty Crocker's Microwave 1. Mix chocolate chips and honey in 1-1/2-quart casserole or bowl. Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir. 2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in tightly covered container up to 10 days. (Flavor will continue to develop as they stand.) ABOUT 1-1/2 DOZEN CANDIES; 100 CALORIES PER CANDY. -----
How To make Chocolate Bourbon Balls's Videos
Making Kentucky Bourbon Balls - Recipe
In this video, Kevin is showing you how he makes Kentucky Bourbon Balls using Wild Turkey 101 Bourbon.
Music Credit: The Way Out Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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Chocolate Whiskey Truffles by Paul A. Young
Following World Whiskey Day (21st May) Paul shows you how to make delicious (and more importantly easy) Whiskey Truffles. Subscribe for more!
Easy Rum Balls Recipe
My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! They’re a holiday favorite that’s delicious year round! Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! And yes you can make these with bourbon, brandy or whiskey too. Do these count as Cristmas cookies?? By the By, you really need to try bourbon balls, kinda amazball...
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How To Make Bittersweet Chocolate Bourbon Balls
This how-to video will show you how to make bittersweet chocolate bourbon balls for your holiday gatherings.
Betty's Chocolate Bourbon Balls
Betty demonstrates how to make Chocolate Bourbon Balls. These delightful dark chocolate-dipped candies contain Maker's Mark whisky and more chocolate! This recipe is from Maker's Mark, except for the addition of chocolate on the inside.
Chocolate Bourbon Balls
1/2 pound box confectioner's sugar (also known as powdered sugar or icing sugar) ½ cup cocoa powder 1/2 stick melted butter (¼ cup) ¼ cup Maker's Mark Bourbon whisky ½ cup chopped pecans (Also needed: 6 ounces semi-sweet chocolate morsels for coating, with paraffin or vegetable oil optional)
Combine all ingredients (except coating materials) and refrigerate until firm. Roll into small balls and dip in semi-sweet chocolate melted with paraffin or vegetable oil. I used 6 ounces of semi-sweet chocolate chips, which I melted in the microwave, along with a small amount of vegetable oil. I then coated the Chocolate Bourbon Balls with the chocolate mixture, and placed them on a silicone pad to set up. I placed a single half-pecan on the top of each piece of candy, pressing it lightly while the coating was still hot. I let the finished Bourbon balls cool. You may use a refrigerator or freezer to speed up the process. I then placed the finished Chocolate Bourbon Balls on a serving dish. These Chocolate Bourbon balls are wonderful for serving during the holiday season; also, they make great gifts! Enjoy!!! --Betty :)
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Bourbon Balls Recipe
In this episode of What's Cooking? Michael travels to Delaware, Ohio where Allrecipes home cook, Jessica, teaches us how to make Bourban Balls and much more!
Jessica makes her Bourban Balls with one special ingredient: Kentucky Bourban. There is no substitute because the bourbon complements desserts and adds both a complexity, and a kick, that arguably makes it better for baking than other whiskeys. These Kentucky Bourbon Balls are some that everybody, family and friends alike, will love!
Get Jessica's recipe for Kentucky Burbon Balls @
Allrecipes.com What's Cooking? is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes' home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world...the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.