Chocolate Orange Cheesecake Recipe tutorial #Shorts
How to make No Bake Chocolate Orange Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel iss: @Fitwaffle
These little cheesecakes are so quick and easy to make and they taste amazing!! Plus you only need 6-ingredients ????
They have a buttery digestive biscuit base, a chocolate orange cheesecake filling, topped with whipped cream, sprinkles and a mini chocolate orange segment ????
Sound on for full instructions ????
All you need is????
Base:
150g Digestive biscuits, finely crushed
60g unsalted butter, melted
Cheesecake:
450ml double cream, cold
350g cream cheese
100g icing sugar
100g Terry’s chocolate orange, melted & cooled slightly
Optional topping:
The remaining whipped cream
Gold sprinkles
9 Chocolate orange segments
Makes 9
Happy making everybody! Enjoy ????
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#shorts #tutorial #recipe #cheesecake #baking
pbs 108 b1 grand marnier cake with chocolate chips part 1
view/post comments at Rose Levy Beranbaum. Recipes at Produced and directed by Marjorie Poore. Filmed june 2003 and available to pbs from july 1 2004 to june 30 2007. These days I use extra meat (6 ounces/170 grams) in in the Prosciutto Bread including hot sopresata sausage and pepperoni. It is so delicious and, as you will see, so very easy to make.
The Gâteau au Grand Marnier et Chocolat is many people's favorite from The Cake Bible.It keeps so long and ships so well it is the one I make most often for my father in upstate NY. In response to many requests over the past 20 years I am offering it as a three-tier wedding cake in the upcoming book!
Grand Marnier Cake
Best Orange Cake with Chocolate Sauce Recipe
Who can resist a moist orange cake with chocolate sauce? Learn how to make it! This version is made sophisticated through the use of orange zest, Grand Marnier and white marzipan. Simple to make, this orange cake is a winner for both special occasions and informal gatherings.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Orange Cake ingredients: 0:22
Orange Cake method: 00:41
Print the full recipe:
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Chocolate cake with Grand Marnier
How to make an easy, delicious, rich, moist, dark chocolate cake
covered with a bittersweet chocolate ganache frosting.
Christy Rost's Grand Marnier Valentine's Bundt Cake
Garnished with orange slices, a border of Chantilly cream, or swirls of buttercream frosting along the base of the cake, Grand Marnier Valentine Bundt Cake is a heartfelt gift from the oven. Recipe below. (via Christy Rost)
Grand Marnier Valentine's Bundt Cake
Ingredients
1 ¼ cups flour
½ teaspoon baking powder
Pinch of baking soda
½ teaspoon salt
6 tablespoons unsalted butter, softened
¾ cup sugar
1 tablespoon orange zest
2 eggs, at room temperature*
2 tablespoons milk
2 teaspoons Grand Marnier
1 teaspoon vanilla
Nordic Ware Floral Heart Bouquet Bundt pan (6 cup capacity)
Position the oven rack in the center of the oven and preheat to 350 degrees. In a medium bowl, stir together flour, baking powder, baking soda, and salt until well blended; set it aside.
In the large bowl of an electric mixer, cream butter, sugar, and orange zest until light and fluffy, about 8 minutes. Add eggs, beating well after each addition. Gradually add flour mixture to creamed mixture alternately with the milk, beating until the batter is thick. Add Grand Marnier and vanilla, mixing well.
Spray the 6-cup heart-shaped bundt pan well with nonstick baking spray-with-flour. Spoon the batter into the pan, tap it several times on the bottom to settle the batter into the pan, and bake 30-33 minutes or until a tester inserted into the cake comes out clean. Remove the cake from the oven and set it on a wire rack to cool. When the cake is almost cool, run a sharp knife along the center of the pan to loosen the cake, tap it several times on the bottom, place a wire rack over the top of the cake, and invert it to display the cake’s floral pattern.
Brush gently with Grand Marnier syrup, allowing it to soak into the cake and drip down the sides. Set the cake aside until the syrup has set. Transfer the cake to a platter and garnish as desired.
Grand Marnier Syrup
In a small bowl, whisk together ½ cup sifted confectioners’ sugar and ¼ cup Grand Marnier until the syrup is smooth.
*Chef’s Note: For a moister cake, use 3 large eggs instead of 2
Yield: 1 cake
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