- Home
- Cake
- How To make Chocolate Cannoli Cake
How To make Chocolate Cannoli Cake
1 Basic No-Fat Cake batter
16 oz No-fat ricotta cheese
1 pk Nondairy whipping cream
1/3 c Confectioner's sugar
3 tb Orange-flavored liquer OR
1 ts Orange juice
3/4 c Coarsely chopped dried fruit
3 tb Semisweet chocolate chips
1 tb Choclate sauce
Bake cake batter in 2 greased 9x5 inch loaf pans 30-35 minutes at 350 F. Cool and turn out as directed. Wrap, label and freeze 1 loaf for another time. Process ricotta cheese in a blender or food processor, scraping down sides often with a rubber spatula until smooth(Blender will do the smoothest job) Scrape cheese into a medium-sized bowl. Add whipped topping mix, confectioner's sugar, and liquer. Beat with electric mixer on high speed until smooth and well blended. Stir in fruit and chocolate chips. Cover and refrigerate at least 2 hours, or up to 48 hours, to let the flavor develop. Cut loaf cake in half horizontally. Place bottom half on serving plate. Spread cut surface with half the cheese mixture. Place the top half of cake on filling. Press down lightly. Spread top with remaining cheese mixture. Drizzle cake with chocolate sauce. Refrigerate until ready to serve. Makes 12 servings.
How To make Chocolate Cannoli Cake's Videos
How to Make a Vegan Cannoli Cake
#rum #cannoli #cake #vegan
All the best recipes coming together to make this epic Italian Cannoli Ricotta Cake! With rum & vanilla bean simple syrup soaked ricotta cake layers and the best vegan cannoli filling you will ever try! This is a pretty big building on recipes project but with some planning ahead and a little extra time you can make this cake too!
CLICK HERE FOR THE RECIPE
Thanks to every one for watching, liking & subscribing here to my channel!
CHECK ME OUT ON PATREON
SUPPORT ME ON PAYPAL
Join my Facebook Page with over 500,000 others!
Check out my Instagram page too!
Check out my book available on Amazon!
This is my Amazon Storefront where I highlight all of my Fav's!
Subscribe to my channel so you don't miss a single recipe!
WHY I AM VEGAN- MY STORY -
Cannoli Cake
Sweet ricotta cheese filling separates three moist yellow cake layers in this Italian pastry-inspired cake. It's frosted with a duo of mascarpone buttercream and rich chocolate ganache, and crowned with six irresistible mini cannoli. Find the recipe on SprinkleBakes.com -
How to make Cannoli cake
#cannoli #cake #delicious #cooking #homecooking #homemade
Cannoli Cake
For the full recipe please visit:
Cannoli Cake starts with a simple boxed cake mix but when paired with the combination of rich ricotta, mascarpone cheese, cream cheese, and chocolate chips in the luscious filling and frosting, the results are spectacularly decadent! Recipe shared with permission granted by Maria DiRico, author of LONG ISLAND ICED TINA.
The Cake Boss Reveals His Secret Cannoli Cream Recipe - MUST WATCH! | Welcome to Cake Ep07
It's creamy, it's fluffy, it's Buddy Valastro's secret cannoli cream recipe, baby! Watch now to see the Carlo's Bakery secret recipe you've been waiting for. Click SHOW MORE to see the full recipe.
SUBSCRIBE:
CANNOLI CREAM RECIPE
Ricotta Cheese, impastata 4 lbs. 8 oz.
Sugar 1 lbs. 8 oz.
Vanilla 1 Tbsp.
Cinnamon oil 2-3 drops
Chocolate chips 4 oz.
Total yield: 6# 4 oz.
Method:
• Make sure to measure all your ingredients and gather all equipment before starting
• Place tabletop mixer with paddle attachment on work area, then place the impastata cheese into mixer bowl, mix the cheese on 1st speed to combine and smooth
• Add granulated sugar next, allow to mix in completely and dissolve, the texture will now change to a smoother consistency
• Next is the vanilla, cinnamon oil, and chocolate chips (optional: if you don't want to mix in the chocolate chips, you can use to sprinkle at the end, but we always have chips in our Cannoli’s)
• Once all ingredients are added mix only until incorporated, place in pastry bag and into the refrigerator until ready to pipe and serve.
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Erin McGinn
Director of Photography: Luke Riffle
Assistant Camera: Daniel Nevanpera
Production Manager: Yuna Ma
Production Assistant: Marc DeBlasi
Editor: Andy Mills
Music: artlist.io
2018
Cannoli Cake
In this video, you will see how to make a Cannoli Cake.
Check out my channel for more Amazing Recipes:
Homemade Cannolis:
Cake
2 1/2 cups all purpose flour (10 5/8 oz. / 300 g)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, softened (6 oz. / 170 g)
1 3/4 cups sugar (11 3/4 oz. / 330 g)
3 eggs, room temperature
1 1/2 teaspoons vanilla extract
1 1/4 cup milk (10 fl. oz. / 300 ml)
Frosting:
1 1/2 sticks butter, softened (6 oz. / 170 g)
3 cups powdered sugar (12 3/4 oz. / 360 g)
1/2 teaspoon vanilla
3 tablespoons heavy cream
Filling
1 cup drained ricotta cheese (8 oz. / 226 g)
1 cup mascarpone Cheese (8 oz. / 226 g)
2/3 cup powdered sugar (2 7/8 oz. / 80 g)
1 teaspoon vanilla
1/2 cup mini chocolate chips (3 oz. / 85 g)