Carrot Cake Cupcakes
These moist and fluffy carrot cake cupcakes are beyond delicious with toasted walnuts, a perfect mix of spices, and lots of perfectly sweet, cream cheese frosting. Moist but NOT oily! And by the by that cream cheese frosting is the BEST!
Recipe:
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Carrot Muffins with Chocolate Chips
#CarrotMuffins #CarrotCupcakes #Carrotcake #Carrotbread #yummycarrotcake #easycarrotcake #easycupcakes #baking #filipinobread #pinoystyle #filipinofood #pinoyfood
Carrot Muffins
Ingredients
1 1/2 Cup Crushed Carrots
1 1/2 Cup All Purpose flour
2 Eggs
1/2 tsp Salt
1/2 tsp Cinnamon powder
1 tsp Baking powder
1 tsp Baking soda
1/2 Cup White sugar
1/2 Cup Brown sugar
2 tsp Vanilla essence
1 tbsp Vinegar
1/2 Cup Freshmilk / Evaporated milk
1/2 Cup Vegetable oil
How To Bake Perfectly Moist Carrot Cake Every Time | Brazilian Carrot Cake | Chocolate Brigadeiros
*Brazilian Chocolate Carrot Cake With Brigadeiros* | This Brazilian carrot cake is taking all of the deliciousness of the traditional dessert and adding in an extra yummy twist. Whether you're looking for a delicious new way to enjoy carrot cake or you just love chocolate, this easy chocolate carrot cake recipe is a must-try!
Yield: 1
Prep Time: 20 minutes
Cooking Time: 1 hour
Difficulty Level: Easy
*Ingredients:*
_For the brigadeiros (chocolate fudge balls):_
¼ stick butter
½ cup cocoa powder
14 oz sweetened condensed milk
flour for coating
_For the carrot cake:_
5 carrots
5 eggs
1 cup vegetable oil
3 cups flour
1½ cups sugar
1 tbsp baking powder
_For the chocolate glaze:_
4 cups sugar
2½ cups cocoa powder
1⅓ cups milk
1¾ sticks butter
chocolate sprinkles to garnish
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Professional Baker Teaches You How To Make CARROT CAKE!
Chef Anna Olson shows you how to bake an amazing carrot cake from scratch!
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Ingredients
Cake
¾ cup (175 ml) vegetable oil
3 large eggs
1 cup (200 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 tsp (5 ml) vanilla extract
2 cup (300 g) all-purpose flour
2 tsp (6 g) baking powder
1 tsp (3 g) ground cinnamon
½ tsp (3 g) baking soda
½ tsp (3 g) salt
½ tsp (2 g) ground allspice
¼ tsp (1 g) ground cloves
2 cup (100 g) loosely packed, finely grated carrot (about 7 oz)
¾ cup (75 g) lightly toasted walnut pieces or raisins (optional)
Frosting
1 pkg (225 g) brick cream cheese, at room temperature
¼ cup (60 g) unsalted butter, at room temperature
3 cup (390 g) icing sugar, sifted
1 tsp (5 ml) vanilla extract
1 tsp (5 ml) lemon juice
lightly toasted walnut pieces, for garnish
Directions
Cake
1. For the cake, preheat the oven to 350 F (175 C). Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper.
2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended.
3. In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves. Stir in the grated carrot to coat it with the flour (this will help extract the most colour. Add this to the wet mixture and stir until evenly blended (the batter will be wet). Stir in the walnut pieces or raisins, if using. Divide this between the 2 pans and bake the cakes for 25 to 30 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in their pans, then turn out onto a cooling rack to cool completely.
Frosting
1. For the frosting, beat the cream cheese and butter until smooth. Add half of the icing sugar and beat until smooth. Beat in the vanilla and lemon juice and then beat in the remaining icing sugar until light and fluffy.
2. To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter. Spread the top with a generous layer of frosting and top with the second cake. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake.
3. The cake will keep, refrigerated, for up to 3 days.
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Chocolate Chip Carrot Cake with Cream Cheese Frosting (Recipe Voiceover)
Not included in the vid:
•Preheat oven @ 170 C and Bake for 35mins
•I used white wine for a mild kick
•Ingredients of the frosting: Cream Cheese, Coconut Sugar, Water, Condensed Milk (mix to your preference)
•It’s my first time uploading a vid sooooo heya youtube, how ya doin’? ;)