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How To make Chocolate Chip Cookie Dough Cheesecake
-Dorothy Cross TMPJ72B 1 1/2 c Finely crushed chocolate
-wafer cookie crumbs -(about 30 cookies) 1 c Sugar
1/4 c (1/8 lb.) melted butter
-or margarine 2 pk (8 oz. each) cream
-cheese or neufchatel; -cut into chunks 1 c Regular or light sour cream
3 Large eggs
1 t Vanilla
-COOKIE DOUGH -TOPPING (RECIPES FOLLOW) Mix crumbs, 2 T sugar, and butter; press firmly over bottom and 1/2-inch up sides of a 9-inch cheesecake pan with removable rim. Bake in a 350 degree oven until slightly darker color, about 8 minutes. In a food processor or with a mixer, whirl or beat remaining sugar with cheese. Add cream, eggs, and vanilla; mix well. Pour into crust. Drop cookie dough in 2- tablespoon portions evenly over cake; push dough beneath surface. Bake in 350 oven until cake jiggles only slightly in center when gently shaken, about 40 minutes. Spread topping over hot cake. Let cake cool, then chill until cold, at least 4 hours; serve or wrap airtight up to 2 days. Serves 12 to 16. COOKIE DOUGH: In a bowl, beat to blend 1/4 cup butter or margarine, 1/4 cup firmly packed brown sugar, and 1/4 cup granulated sugar. Stir in 2 tablespoons water
and 1 teaspoon vanilla. Beat in 1/2 cup all-purpose flour and 1 cup semisweet chocolate baking chips or chopped pieces. TOPPING: Mix 1 c regular or light (reduced-fat) sour cream, 2 teaspoons sugar, and 1 teaspoon vanilla. COMMENTS: Soft, creamy lumps of chocolate chip cookie dough, made without egg, are a tantalizing surprise in this smooth cheesecake. Its a dessert that indulges those addicted to nibbling cookies before they bake. Source: Sunset Magazine - ? month/1993 Reformatted for Meal Master by: CYGNUS, HCPM52C & CMINEAH
How To make Chocolate Chip Cookie Dough Cheesecake's Videos
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Chocolate Chip Cookie Cheesecake - Easy Recipe
Chocolate Chip Cookie Cheesecake is as good as it sounds, rich, chocolaty and decadent. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure.
#cheesecake #chocolatecheesecake #chocolatechipcookie
To print the recipe check the full recipe on my blog:
Makes about 10-12 servings
Cookie Crust
1/2 cup (113g) butter, room temperature
1/4 cup (50g) sugar
1/2 cup (100g) light brown sugar
1 egg
1 tsp (5g) vanilla extract
1 1/2 cups (190g) flour
1 tsp (3g) cornstarch
3/4 tsp (4.5g) baking soda
1/2 tsp (3g) salt
1 cup (160g) chocolate chips or chocolate chunks
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1 oz (30g) semisweet chocolate, very small pieces
8-10 chocolate chip cookies
Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream
For decoration
remaining chocolate chip cookies
white chocolate, chopped
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Nutella Cookie Pie! Recipe tutorial #Shorts
How to make a Nutella Cookie Pie! A fab dessert to share with friends and family! don't forget a good scoop of ice cream to go with it :)
Hey guys, I'm Eloise from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Calling all chocolate and Nutella lovers! ???? This cookie pie is everything you need and more ????
Super soft and gooey cookie dough, that’s loaded with chocolate chips! Stuffed with a thicc layer of Nutella ????
Sound on for full instructions ????
All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella
Bake 160C (fan) 25-30mins - allow to cool fully in the tin
Tin size: 8” springform pan
Happy baking everybody! ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
No Bake Cookie Dough Cheesecake | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Crust
▢½ cup melted butter
▢300 grams chocolate sandwich cookies (about 25 cookies)
Cookie Dough*
▢1¼ cup brown sugar
▢½ cup softened butter
▢2¼ cups all-purpose flour (heat treated – see notes)**
▢5 tablespoons milk
▢1 teaspoon vanilla
▢½ teaspoon salt
▢¾ cup mini chocolate chips
Cheesecake
▢750 grams cream cheese (24 oz or 3 packages)
▢1 cup powdered sugar
▢1 teaspoon vanilla
▢1 cup heavy whipping cream 35% cream
▢homemade whipped cream for serving
Instructions
Crust
Combine melted butter and cookies in a food processor and process until smooth and a ball forms.
Press into a 9″ Springform pan (or a pie plate or square pan works just fine, too!).
Cookie Dough
In a medium bowl, stir together sugar and softened butter with a spoon or beat with an electric mixer. Add flour, milk, vanilla and salt and stir until a dough forms, adding a little more milk if needed. Stir in chocolate chips.
Set in the refrigerator to chill.
Cheesecake
In a large bowl, beat together cream cheese until smooth. Add sugar and vanilla and beat until completely smooth.
In a separate bowl, whip cream with an electric mixer until stiff peaks form. Add half to the cream cheese mixture and beat on low until combined. Add remaining whipped cream and beat on low just until combined.
Divide the cookie dough in thirds. Roll 1 third into a circle the size of your pan and lay on top of your crust (I do this between 2 sheets of wax paper and it works perfectly!). Roll remaining ⅔ into small balls. Stir half of the cookie dough balls into the cheesecake, and set the remaining in the fridge for garnish.
Spread the cheesecake mixture over the crust and set in the refrigerator to chill until set, at least 6 hours.
Remove cheesecake from pan and garnish with whipped cream if desired and extra cookie dough balls. Serve and store leftovers in the refrigerator for up to 5 days.
Cookie Dough Cheesecake Recipe || William's Kitchen
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For a 20 cm (8 inch) cheesecake:
For the cookie crust:
175 g all-purpose flour
1/2 tsp baking soda
1 pinch of salt
115 g room-temperature butter
100 g brown sugar
35 g granulated sugar
1 large egg
1 tsp pure vanilla extract
150 g chocolate chips
For the cheesecake batter:
700 g cream cheese
195 g granulated sugar
1 à 2 tsp pure vanilla extract
2 large eggs
30 g corn starch
150 g sour cream or crème fraîche (full fat)
For the cookie dough:
115 g room-temperature butter
100 g granulated sugar
105 g brown sugar
190 g all-purpose flour
1 pinch of salt
1 tsp pure vanilla extract
100 ml whole milk
100 g chocolate chips
Pour la ganache:
75 g bittersweet good quality chocolate
75 g heavy cream/double cream
Pour la chantilly:
100 g heavy whipping cream/double cream
1 tsp pure vanilla extract
1 granulated sugar
CHOCOLATE CHIP COOKIE DOUGH & CHEESECAKE BITES
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a chocolate chip cookie dough & cheesecake bite.
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Ingredients
250 Grams of butter
1 Firmly packed cup of brown sugar
1 Teaspoon of vanilla essence
2 Cups of plain flour
1 Cup of chocolate bits
250 Grams of cream cheese
1 Cup of sugar
1/2 Cup of thickened cream
200 Grams of chocolate Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D