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How To make Chocolate Chip Date Nut Cake
1/4 c Boiling water
1/2 c Chopped dates
1/2 c Sugar
1/3 c Butter or margarine,
-at room temperature 1 Egg
1 c Flour, sifted
1/4 t Salt
1/2 t Baking powder
2 t Unsweetened cocoa
1/4 c Sugar
3/4 c Semi-sweet chocolate bits
1/4 c Nuts
1. In a small bowl pour 1/4 cup boiling water over chopped dates. Let cool.
2. Lightly grease an 8-inch square, heat-resistant, non-metallic baking
pan. Set aside. 3. Cream 1/2 cup sugar and 1/3 cup butter until light and fluffy.
4. Add egg to creamed sugar mixture. Blend well.
5. Sift together flour, salt, baking powder and powdered cocoa.
6. Add date and flour mixture alternately to creamed butter and sugar
mixture. 7. Pour batter into prepared pan. Smooth top of batter with spatula.
8. In small bowl combine 1/4 cup sugar, semi-sweet chocolate bits and nuts.
Sprinkle topping mixture on top of batter and Press topping into batter, lightly. 9. Heat. covered with clear plastic wrap in Microwave Oven 7 minutes or
until a toothpick inserted in center of cake comes out clean. Let cool in cake pan 10 minutes
How To make Chocolate Chip Date Nut Cake's Videos
EGGLESS DATE AND WALNUT LOAF CAKE | Date and Walnut Tea Time Cake | Easy Tea Cake Recipes
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Today I am showing you how to make the classic tea time cake that we all know and love - Date and Walnut Cake. I am making it eggless and turning it into a loaf cake! It literally takes less than 10 minutes to make this tea cake batter and the oven does the rest of the work!
Eggless Date and Walnut Tea Time Loaf Cake:
Ingredients:
200 grams milk, hot
200 grams pitted dates, chopped (Weigh the dates after removing the seeds)
120 grams yogurt, room temperature
1 teaspoon baking powder
1/2 teaspoon baking soda
240 grams All Purpose flour
1/4th teaspoon salt
120 grams caster sugar
50 grams walnuts + 1 teaspoon All Purpose flour for coating
75 grams oil
Chopped Walnuts for topping
Note:
I have used a 7-inch Loaf Tin
Preheat oven to 140 C. Bake the Loaf Cake at 140 C for 90 minutes (1 hour, 30 minutes). A skewer or knife inserted in the centre must emerge clean.
*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
Parchment Paper:
Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
Cocoa Powder (Hershey's):
White Cupcake Liners:
Brown Cupcake Liners:
Piping Bags:
*These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel.
No. 1 Cookies | Date and Walnut Cookies | How to Make | Simple | Delicious ????
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Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
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Eggless Atta Chocolate Cake | No Eggs, No maida, Wholewheat Chocolate Walnut Cake- simple recipe!
If you like to avoid maida and eggs while baking, this chocolate cake recipe is for you!! This eggless chocolate cake is made with whole wheat flour and is super simple to put together! If you want to make it healthier, you can replace refined white sugar with equal amount of jaggery powder
INGREDIENTS
1 cup (285gms) yogurt
1/2 tsp (3gms) baking soda
1+1/4 cup (150gms) whole wheat flour
1/4 cup (30gms) cocoa powder
1 tsp (4gms) baking powder
3/4 cup (150gms) castor sugar
1/2 cup (125ml) vegetable oil
1 tsp (2.5ml) vanilla
1/3 cup (80ml) milk
1 tbsp (12gms) coffee powder
1/2 cup (50gms) walnuts
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Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar
Shira Bocar shares a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Eggless Date Nut Bread Recipe | Eggless Teatime Bread
Date Nut Bread is a moist, delicious date bread without yeast, packed with walnuts and chocolate chips. This #egglessbread recipe with a coffee glaze is worth bookmarking for your next tea party. Get Full Written Recipe with Notes:
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