This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chocolate Chip Sponge Cake

x

10 Eggs; separated
1/2 c Cake meal
1 1/2 c Sugar
1/4 c Potato starch
8 oz Semi-sweet chocolate chips
--- grated In a separate bowl, beat egg whites and 2 T. (from the 1 1/2 cups) sugar until stiff peaks form. Beat egg yolks
until lemony, adding remaining sugar gradually. Sift together cake meal and potato starch. Fold into egg whites, alternating with egg yolk mixture. Fold in grated chocolate chips. Bake at 350 for about 50-55 minutes in a tube pan or a bundt pan. Invert and cool before removing from pan. -----

How To make Chocolate Chip Sponge Cake's Videos

Relevant Articles

Menu