Sunny Anderson's Molten Chocolate Cinnamon Pots | Cooking For Real | Food Network
These warm, decadent individual chocolate cakes are spiced with a pinch of cinnamon and we are in love!
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.
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Molten Chocolate Cinnamon Pots
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 8 servings
Ingredients
8 tablespoons unsalted butter, plus extra for ramekins
1 cup sugar, plus 1 tablespoon, for ramekins
10 ounces semisweet chocolate
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 large eggs
1 large egg yolk
2 tablespoons all-purpose flour
Directions
Powdered sugar, for dusting Special Equipment: Mixer with whisk attachment and 8 (4-ounce) ramekins Preheat the oven to 400 degrees F. Coat 8 (4-ounce) ramekins with butter. Add the 1 tablespoon of sugar into 1 ramekin. Swirl to coat, then tap out the excess sugar into another ramekin. Repeat the process until all of the ramekins have been coated. Set aside.
In a double boiler, over low heat, add the remaining 8 tablespoons of butter and the chocolate, stirring occasionally, until melted and combined. Fold in the vanilla extract, cinnamon, and salt. Set aside. In the bowl of a stand mixer, fitted with a whisk, add the eggs, egg yolk, and the remaining 1 cup of sugar. Whisk on medium until the eggs triple in volume. Gently fold in the chocolate mixture. Sift the flour into the bowl and gently fold to incorporate, being careful not to deflate the eggs. Pour the batter into the ramekins, dividing evenly. Arrange the ramekins on a sheet tray. Bake until the tops are set but the center wiggles slightly when lightly shaken, about 18 to 20 minutes. Serve immediately, dusted with powdered sugar.
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Sunny Anderson's Molten Chocolate Cinnamon Pots | Cooking For Real | Food Network
KETO CHOCOLATE CAKE | super moist with a secret ingredient!
The only Keto Chocolate Cake Recipe you will ever need! It’s moist and rich, with deep chocolate flavor. And you can make it totally dairy free too.
It's one of my most popular keto cakes, and with good reason. Mayonnaise provides incredible moisture and tenderness. Don't knock it until you've tried it!
????️ Printable Keto Chocolate Cake Recipe::
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► HELPFUL RESOURCES
Guide to Keto Sweeteners:
How to Bake with Almond Flour:
► PRODUCTS USED:
Swerve Sweetener:
Almond flour:
Cocoa powder:
Vanilla extract:
► COOKBOOKS:
The Ultimate Guide to Keto Baking:
Easy Keto Desserts:
Easy Dairy-Free Keto Desserts:
Disclaimer: product links may include affiliate links.
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► TIMESTAMPS:
0:00 Intro
0:20 The Ultimate Guide to Keto Baking
0:40 Prepare the cake pans
1:18 Whisk the dry ingredients
1:53 Stir in the wet ingredients
2:25 Divide between the cake pans and bake
2:52 Cake layers are done
3:23 Make the keto chocolate frosting
5:35 Remove the cake from the pans
5:58 Frosting the cake
7:19 Finished keto chocolate cake!
#ketochocolatecake #ketodesserts #ketobaking
Recipe Cinnamon-Apple Angel Food Cake
Recipe - Cinnamon-Apple Angel Food Cake
INGREDIENTS:
-1 1/2 cups egg whites
●1 1/2 teaspoons cream of tartar
●1/4 teaspoon salt
●1 cup sugar
●1 teaspoon vanilla extract
●1/2 teaspoon almond extract
●1 1/2 cups confectioners' sugar
●1 cup cake flour
●GLAZE:
●1/3 cup butter or margarine
●2 cups confectioners' sugar
●1/2 teaspoon ground cinnamon
●3 tablespoons apple juice or cider
Devils Food Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Devil's Food Cake. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. For a double dose of chocolate we fill and frost this cake with a fudgy chocolate frosting.
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Angel Food Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Angel Food Cake. An Angel Food Cake, or Angel Cake, has a sweet golden brown crust with a soft and spongy snowy white interior. This cake is made with egg whites, sugar, vanilla and almond extracts, and flour. It does not contain egg yolks or any fat so it is perfect for those watching their fat intake.
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