Crunchy Yummy Buko Pie Easy Negosyo Recipe
#bukopie #easyrecipe #negosyorecipe
Gusto mo bang magtayo ng buko pie recipe o kumita sa pa-order na Buko pie. Alamin ang pinadali ang simpleng Buko Pie recipe ng The Landicho Channel
Easy Negosyo Dough Ingredients:
2 1/2 cup All-Purpose Flour
1/8 cup Brown Sugar
1/8 tsp Iodize Salt
1/2 cup Soften Butter
1/2 cup Natural Buko Juice
Buko Meat Mixture
1 cup Natural Buko Juice
1/4 cup Brown Supar
1/3 cup Evaporated Milk
1/2 cup Condensed Milk
1/2 cup Cornstarch
2 cups Buko Meat
Easy Negosyo Recipe tips
Kung hindi available ang buko, maaari kayong gumamit ng macapuno o ibang prutas
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Low Carb Crunchy Peanut Butter Chocolate Coconut Balls
I love peanut butter, I love Chocolate and I love Coconut! You put these altogether and what have you got? amazing Crunchy Low Carb Peanut Butter, Chocolate Coconut Balls!!
Find recipe at:
Music by: Gymnopedie No 1 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Recipe:
2 Tablespoons (approx.28.35 grams) Salted Butter
3/4 cup (180 gram) natural crunchy peanut butter NATUR
1 cup (95 grams) unsweetened shredded coconut
1 Tablespoon cocoa powder
3/4 cup (155 grams) sweetener powdered (erythritol/ monk fruit)
1/2 teaspoon vanilla extract
In a pot on the stove or microwave, heat up all ingredients (except coconut) until everything is mixed well. Remove from stove, add coconut and stir well.
I used a small scoop to make the balls all the same size and individually roll and press the ingredients till firm into a ball. ( The heat from your hands helps pack them together.)
Refrigerate in sealed container.
Servings: 18
Calories: 93
Yield: 0.8 net carbs
Enjoy
Gayle
coconut crunch cookies
Place 1/2 cup of coconut (shredded sweetened) on a plate. Put in microwave on high for 30 seconds, stir, do another 30 seconds, stir, and do another 30 seconds. Coconut is browned.....in a bowl mix 1/3 cup butter flavored Crisco, 1/2 cu sugar, 1/2 tsp baking soda, 1/4 tsp cream of tartar, 1/4 tsp salt, 1/2 tsp of coconut extract, and add the browned coconut. Add 1/8 cup of water and 3/4 cup of flour...mix.....dough should be like pie dough...roll into balls and place on cookie sheet. Flatten with fork, and bake at 325 degrees for 15 minutes.
5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network