How To make Chocolate Cream Meringue Pie
1 9 inch baked pastry shell
1 cup sugar
1/2 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 cups milk
3 egg yolks -- slightly beaten
1/2 cup butter or margarine
2 teaspoons vanilla
Meringue Topping 4 egg whites
1/2 teaspoon cream of tartar
6 tablespoons sugar
Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute. Remove from heat and stir in butter and vanilla. Cool for 10 minutes, pour into pie shell. Heat oven to 350 degrees. Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form. Spread this on warm pie filling, carefully sealing to the edges of crust. Bake 5 to 8 minutes, or just until meringue is lightly browned. Cool to room temperature; chill for several hours. Refrigerate leftovers.
>From _Ebony_ Magazine, April 1995
How To make Chocolate Cream Meringue Pie's Videos
Quarantine Cooking - Chocolate Cream Pie with Meringue
Paula is putting together a delicious chocolate cream pie with meringue that's to die for in today's quarantine cooking video!
Enjoy Y'all!
Recipe Link (for chocolate cream pie):
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Chocolate Pie
Chocolate Pie
2 1/2 cups sugar
2/3 cup corn starch
6 Tablespoons cocoa
1/8 teaspoon salt
4 cups milk
6 egg yolks
4 Tablespoons butter
2 teaspoons vanilla
Mix, sugar, cornstarch, cocoa, and salt in a large sauce pan. Whisk in about half of the milk to dampen. Add egg yolks, and whisk well. Then stir in the rest of the milk. Cook, stirring constantly, over medium-high heat until thick. Remove from the stove and stir in butter and vanilla until butter is melted. Pour into a baked pie shell. Top with meringue using the recipe below.
MERINGUE:
6 egg whites
3/4 cup sugar
1 Tablespoon corn starch
1/2 teaspoon Cream of Tartar
Begin whipping egg whites with a whisk. In a separate bowl combine sugar and corn starch. Once egg whites are at a soft peak, slowly spoon in sugar one spoonful at a time. Sprinkle in the Cream of Tartar and continue beating to stiff peaks. Spoon onto pie filling, sealing the meringue to the edges of the crust. Bake in 400° oven for eight minutes or until lightly browned. Cool completely before slicing.
Hershey’s Homemade Chocolate Pie - Easy Recipe
In this video, I walk you through how to make this easy old-fashioned pie recipe made from Hershey's Cocoa. I show you how to make the filling and the meringue.
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CHOCOLATE CREAM MERINGUE PIE????????????
This classic old fashioned chocolate cream meringue pie recipe has a graham cracker cookie crust, a silky chocolate pudding filling topped with creamy, light and fluffy meringue.
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Chocolate Cream Pie - The Hillbilly Kitchen
I only make a chocolate cream pie every couple of years, so when I do it's a real treat. I like to top my pie with meringue, and that guarantees that there won't be any pie left over because everybody will devour it like a pack of ravenous wolves.
Ingredients:
2 cups - Milk
1/4 cup - Corn starch
1/3 cup - Cocoa
1 1/2 cup - Sugar
2 tablespoons - Butter
3 - Egg yolks
1 teaspoon - Vanilla
1 - Baked pie crust
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Easy Chocolate Pie Recipe
This Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for any get together as you can make it ahead of time as it has to set in the fridge. The filling is softer than my chocolate silk pie, with a light, silky, rich character that you'll love!
RECIPE:
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