How To make Chocolate Creme De Mints
2 c Milk Chocolate Chips;Nestles
1/4 c Sour Cream
2 1/2 T Mint Flavored Liqueur
Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets. Chill until ready to serve.
How To make Chocolate Creme De Mints's Videos
How to Make Mint Fondant Chocolates - Old Family Recipe
You can choose whatever flavor you want, but with this recipe, and a little luck, you'll be to make the most decadent and delicious fondant filled chocolate candies you've ever tasted. My great grandma used to make these mints all the time. Now it's a winter tradition to make a few batches and give them to friends and family.
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Tchao For Now
0:00 Intro
0:28 Getting Started
1:00 Cooking the Sugar
2:52 Boil the Sugar
3:13 Turn the Sugar
4:48 Add Flavor
5:08 Roll Out Fondant
5:30 Melt Chocolate
5:53 Dip Chocolates
Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
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► Equipment I used in this video:
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Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
Mint Chocolate Peppermintini
This martini is the perfect way to end a meal! Do you like peppermint and chocolate together? ????
???? Mint Chocolate Peppermintini ????
2 oz Creme de Menthe
.5 oz White Creme de Cacao
.5 oz Hazelnut Liqueur
Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into a chocolate-rimmed martini glass. Garnish with a mint leaf. ????
I made a Creme de Menthe! Homemade Mint Liqueur
I made a Creme de Menthe!
I made a Creme de Menthe and then used it in a Grasshopper cocktail. The Liqueur came our decent but I do think it could be better. It's lacking a certain something, so if any of you's have a better recipe then let me know, I'm all ears!
The Grasshopper isn't my favourite cocktail by any means, but it is the cocktail that comes to mind first when thinking about a Creme de Menthe. The base idea of it sounds great, chocolate and mint, who wouldn't like that right? So I think a Grasshopper Riff is necessary for me to try and make this a cocktail more suited to me.
~Grasshopper~
30ml Creme de Menthe
30ml Creme de Cacao
60ml Heavy Cream
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Cheers!!
How to make homemade andes mints
One of the most popular recipes on my site and perfect for the holidays! These copycat Andes Mints are so so SO easy and so delicious!
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one of the easiest treats you will ever make and one that EVERYONE loves. Anyone can make it, and it's always a huge hit.
ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
MORE COPYCAT RECIPES
Homemade peeps
Homemade egg nog
Homemade choco taco
Deep Fried sweets - fair food
Homemade Cronuts
INGREDIENTS AND EQUIPMENT I USE
Peppermint Oil Flavoring
Merkens chocolate wafers
green chocolate (I prefer Merkens)
15x10 Jelly Roll Pan
ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
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HERES IS THE FILMING EQUIPMENT I USE
Nikon D610 (camera A front shots)
Nikon 50mm f/1.8G Lens
Nikon D5100 (camera B above shots)
Tameron AF 28-75mm f/2.8 Lens
Tripod
Manfrotto 420B combi-boom stand
Manfrotto 496RC2 ball head
Rode Lavalier microphone
3 Light kit
sand bags
Tabletop (white grey wood)
slider
AND THE PRODUCTION EQUIPMENT I USE
Desktop microphone
Adobe Premiere Pro CC
Lynda.com courses
Lift me up Song by zhanic at Pond 5
Andes Mint Chocolate Chip Fudge | Sally's Baking Recipes
A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.
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