12 oz Chocolate 1 Peppermint extract 1/2 c Margarine 1 1/2 c Powdered sugar 2 Eggs 2 ts Vanilla Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares.
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THE FRANGO MINT ADVENT CALENDER & FRANGO MINT FRAPPUCCINO!
In today's video I try create the Frango Mint Frappuccino & show the Frango Mint Advent Calendar!
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Momints: A Frango Mint Fan Since '98 from Sweet Home Chicago
A Chicago native shares her favorite Frango mint moments and has a very special person in her life that she would love to see continue the tradition...
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Unboxing Frango Mint and Raspberry Chocolates!
We discovered these delicious chocolates from Macy's through watching @Tabieats. @Mindy's Mom had sent them a box to try. I love mint chocolate and went online right away to get a box. Now I am hooked!
The BEST Cream Cheese Mints | 1 Minute Recipes
Welcome to my channel: today’s recipe is How To make the BEST Cream Cheese Mints. This is an easy recipe that you can make at home right now.
If you like my recipe, Please SUBSCRIBE to my channel and don’t forget to press the bell, ???? like, comment and share the video. Stay safe and Thanks so much for all the support! --------------------------------------------------------------------------- My other videos: ▶️Chicken Fried Steak Recipe: ▶️Delicious Mississippi Mud cake: ▶️Peanut Butter Banana chocolate chip cookies: --------------------------------------------------------------------------- ▶️THE RECIPE:
INGREDIENTS:
8 oz package of Challenge cream cheese, full fat, softened 1/4 cup Challenge butter, softened 2 lbs powdered sugar 1 - 2 tsp mint extract gel food coloring 1/2 cup powdered sugar for rolling mints
INSTRUCTIONS:
1. Combine cream cheese and butter in a large mixing bowl and mix until smooth. 2. Add 1 cup of powdered sugar and mix until smooth. 3. Add the mint extract and mix until combined. 4. Gradually, add the remaining powdered sugar until smooth and consistent. You can do this with a stand mixer, food processor, or by hand. Separate the mixture into four separate bowls, or however many different colors you want. 5. Add a small amount of food color to each bowl and stir in until the color is uniform. 6. Cover and refrigerate for 2 hours or until firm enough to handle. You don't want it sticking to your hands. 7. Line 2 quarter sheet pans with parchment paper and liberally dust with powdered sugar. Set aside. 8. Pinch off small amounts of the dough and form into a 1-inch balls. 9. Roll each ball in powdered sugar and place on prepared sheet pans. 10. Gently press the tines of a fork into the top of each ball. (You can also use the bottom of a shot glass if you don't want the lines. Just dip the bottom of the glass into powdered sugar to keep it from sticking.) 11. Let stand, uncovered, for at least 4 hours or until the mints are firm. If the bottoms have any moisture, flip over and let stand again until the bottoms of the mints are also firm. 12. Store in an airtight container, separating layers with parchment or waxed paper, for up to 2 weeks at room temperature. 13. Mints can be refrigerated or frozen if desired. --------------------------------------------------------------------------- Remember to like the video and also subscribe. More videos coming soon. Email for business inquiries: purefood11006@gmail.com --------------------------------------------------------------------------- #TheBestCreamCheeseMints #CreamCheeseMintsRecipe #1MinuteRecipe #PureFood