How To make Chocolate Eggnog Pudding Cake
1 pk Swiss chocolate cake mix
=without pudding/18 oz 4 Eggs
2 c Canned eggnog
1/2 c Corn oil
2 pk Inst. vanilla pudd.& pie mix
; 3-1/2 oz each 1 ts Nutmeg; grated
Eggnog butter cream -frosting: 2 c Canned eggnog
1 ts Nutmeg; grated
4 tb Butter; softened
2 c Powdered sugar
FOR CAKE: *Milk chocolate cake mix without pudding included can be used here. Preheat oven to 350 degrees. In a large bowl, combine cake mix, eggs, eggnog, oil, pudding mix, and nutmeg. Beat with an electric mixer on medium speed 2 minutes. Turn batter into a well-greased 12-cup bundt pan. Bake 60-65 minutes, or until a cake tester inserted in center comes out clean. Let cake cool in pan 20 minutes, then invert into a wire rack to let cool completely. When cool, frost with Eggnog Butter Cream Frosting. EGGNOG BUTTER CREAM FROSTING: Directions: In a medium saucepan, bring eggnog and nutmeg to a boil over medium-high heat. Reduce heat to medium-low and simmer stirring occasionally, until eggnog is reduced to 1/2 cup, about 1/2-hour. Remove from heat and let cool completely. In a medium bowl, combine reduced eggnog, butter, and powdered sugar. Beat with an electric mixer on high speed until light and fluffy. Use immediately to frost cooled cake. Source: 365 Great Chocolate Desserts by: Natalie Haughton. -----
How To make Chocolate Eggnog Pudding Cake's Videos
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Eggnog Ice Cream Cake Festive Christmas Holiday Dessert! EASY Make Ahead No Churn! Homemade Eggnog
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INGREDIENTS: 1 x 6 Tall Ice Cream Cake
EGGNOG:
2 Tablespoons Sugar
1 Egg Yolk
1/2 Cup Milk
1/2 Cup Cream (any cream but NOT Light)
1/2 Teaspoon Nutmeg OR to taste
1 Teaspoon Vanilla
ICE CREAM:
600mL Heavy Whipping Cream
1 x 395g Can Sweetened Condensed Milk
2 Tablespoons Milk Powder
1 Teaspoon Vanilla
Cooled Eggnog from above
Ginger Cookies OR Cookies of choice
GANACHE WREATH:
200g Chocolate of choice (use a chocolate you enjoy eating)
100g Cream (any cream)
EXTRAS:
Cocoa Powder for Stencil (or extra Nutmeg)
Ginger Cookie Crumbs
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How to Make No Bake Chocolate Eclair Cake
Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !
Eggnog Cake with Bourbon Icing | HOLIDAY TREATS
Bourbon Icing for cake is the gift that keeps on giving. I use it on my chocolate bourbon banana bread, and again here. It's the perfect holiday treat and I can't get enough of this bourbon sugar glaze! But let's talk about eggnog cake. It also has bourbon in it (not quite enough, if you ask me).
This recipe was passed along to me, and I have to apologize to the giver because I am a TERRIBLE baker. But, this recipe is wonderful. I made a slight variation the second time I made it, and it took my dry version to a moist, delicious holiday treat. That is the version I am listing below. They key? Butter. And Bourbon. Pretty sure those are the keys to every kingdom though...
00:00 Eggnog Cake with Bourbon Icing
01:14 Eggnog cake ingredients
02:28 The Great Egg Cracking Incident of 2021
02:25 Mixing ingredients for eggnog cake
03:04 How (not) to prepare a bundt pan
04:03 How long to bake bundt cake
05:22 The ghost of Christmas baking
05:49 How to make bourbon icing for cake
06:24 Glazing cake with bourbon icing
07:36 Tasting (and criticism from the editor/recipe passer)
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EGGNOG CAKE
1package yellow cake mix
2 eggs
1.5 c eggnog
1/2c butter (softened)
4-6oz bourbon (depending on your tastes)
1/4 tsp ground or grated nutmeg
Preheat oven to 375. Combine all ingredients until wet and dry are completely incorporated. Pour into a greased, floured bundt pan, and bake at 375 for 45 minutes. Remove from oven and let cool for 20 min in pan, and then flip on to rack to finish cooling
BOURBON ICING FOR CAKE
1c Confectioners Sugar
2oz Bourbon
Simply whisky together and pour over cake after it's cooled.
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This video contains a recipe Peter Griffin's Mom's Peanut Butter Chocolate Chip Cookies! Watch this video Peter Griffin's Mom's Peanut Butter Chocolate Chip Cookies and see how it is done.
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Easy Eggnog Cake Recipe | with Butter Cream Cheese Eggnog Glaze | #christmasdesserts
This is a super moist yellow cake coated with a rich creamy cream cheese and butter eggnog glaze. Do not forget the addition of fresh spices to get into the holiday spirit.
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Ingredients Used
For the cake
1 box Duncan Hines yellow cake mix
1 pk (3.4oz) instant white chocolate pudding mix
1/3 cup unsalted butter melted
1/3 cup vegetable oil (adds a lot of moisture)
1 tsp vanilla extract
1/4 tsp ground nutmeg
1/4 tsp ground all spice
4 egg @ room temp
1/2 cup buttermilk @ room temp
1/2 cup egg nog
For the eggnog glaze
1/2 stick (4 Tbsp) salted butter
4oz cream cheese at room temp
2 cups powdered sugar
1/2 tsp vanilla extract
1/4 cup eggnog
1/4 tsp ground ginger
1/4 tsp ground nutmeg
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Mmmmm… Enjoy!
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