How To make Chocolate Glazed Triple Layer Cheesecake
1 pkg chocolate wafer cookies
(8 oz) crushed
3/4 cup sugar
1/4 cup plus 1 Tablespoon butter or margarine :
melted
2 squares semisweet chocolate (1 oz) melted
1 1/3 cups sour cream
1/3 cup dark brown sugar :
firmly packed
1 tablespoon all-purpose flour
1/4 cup pecans chopped
1/4 teaspoon almond extract
CHOCOLATE GLAZE 6 squares semisweet chocolate :
(1 oz)
1/4 cup butter or margarine
3/4 cup powdered sugar -- sifted
2 tablespoons water
1 teaspoon vanilla extract
Combine cookie crumbs, 1/4 cup sugar, and butter; blend well. Press onto bottom and 2 inches up sides of a 9 inch springform pan. Set aside. Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at medium speed of an electric mixer until fluffy. Add 1 egg and 1/4 teaspoon vanilla; beat well. Stir in melted chocolate and 1/3 cup sour cream. Spoon over chocolate crust. Combine remaining (8 ounce) package cream cheese, brown sugar, and flour; beat until fluffy. Add 1 egg and 1/2 teaspoon vanilla; beat well. Stir in pecans. Spoon over chocolate layer. Combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy. Add remaining egg, and beat well. Stir in reamining 1 cup sour cream, 1/4 teaspoon vanilla, and almond extract. Spoon over pecan layer. Bake at 325 degree F. for 1 hour. Turn oven off, and leave cheesecake in oven 30 minutes; open door of oven, and leave cheesecake in oven an additional 30 minutes. Remove from oven. Cool. Cover and chill at least ? hours. Remove from pan. Spread with warm Chocolate Glaze. (The glaze doesn't cover the cheesecake completely (like frosting on a cake), but thickly covers the top and then runs down the sides. I find this easiest to do with the cheesecake on a cooling rack with a plate or something underneath; I then just pour the glaze over it and spread it so it runs down the sides. As it cools, the glaze hardens somewhat but will not be GLAZE Combine chocolate and butter in top of a double boiler; bring the water in the double boiler to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat; stir in remaining ingredients. Stir until inch cheesecake. from "Southern Living"
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TRIPLE Chocolate Cheesecake - Layered Cheesecake Recipe!! With Dark, Milk & White Chocolate!
FULL RECIPE HERE:
The ultimate chocolate cheesecake with a chocolate crust, dark chocolate cheesecake and two no-bake cheesecake layers: milk and white chocolate!
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How to Make No Bake Chocolate Cheesecake
Come and try this decadent creamy no-bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top. Perfect for this holiday season. It doesn’t have any gelatin, super easy to prepare with a few basic ingredients.
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Triple chocolate cheesecake
This is a delicious recipe for a Triple Chocolate Cheesecake with 3 types of chocolate and cream.
INGREDIENTS:
1 sachet gelatine for the second layer
1 sachet gelatine for the third layer
60g caster sugar for the third layer
60g caster sugar for the second layer
200 g. white chocolate for the third layer
200 g milk chocolate for the second layer
200g dark chocolate at least 70% cocoa for first layer
150g caster sugar for the first layer
200ml. cream for each layer
400g cream cheese for each layer
180 g of milk chocolate for glaze
1 teaspoon oil for glaze
120 ml cream for the icing
Nyam Nyam | No Bake Chocolate Cheesecake - Amazing Triple Layer Cheesecake
Join Nyam Nyam as we take you on a cake decorating ideas adventure with easy cake decorating hacks this cake compilation will teach you how to make easy birthday cake ,chocolate cake,cake recipe, cake designs, cake art, princess cake, red velvet cake, lol cakes, lol surprise cake, cheesecake learn how make a cake with Nyam Nyam ➤ Subscribe to our channel for more recipes:
In this video we will show you how to make No Bake Triple Layer Chocolate Cheesecake. A three layered chocolate cheesecake with some chocolate ganache added with cocoa powder and pistachio.
To start with our No-Bake Chocolate Cheesecake we first need to prepare a mixture paste of heavy cream and chocolate. Next we prepare the base for that we need cream cheese, butter, milk, lemon juice and melted gelatin, mix it well then add heavy cream and make a proper mixture. Take a mold, add a little mixture and freeze it for 15 mins. Let It cool. Now take 2 bowls and add the base mixture in the bowl equally, add a little chocolate mixture in one bowl and the rest in another. Add the next layer over the base and freeze it. Later add the last layer and freeze again. Take a pan, add sugar, cocoa powder and heavy cream in it, mix it well and heat, later add a few chocolate chunks and heat. Now pour this chocolate ganache over the cheesecake, dust some cocoa powder and add pistachios over it. This three layer No-Bake Chocolate Cheesecake is ready to be served.
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#chocolatecheesecake #cheesecake
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Ghirardelli Layered Chocolate Cheesecake with Ganache Glaze
The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. #abitebetter
Full Recipe here
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Triple Chocolate Cheesecake Recipe | BETTER THAN CHEESECAKE FACTORY!
#TripleChocolateCheesecake #Cheesecake #BakedCheesecake
Hey everyone! Welcome to another recipe video where we teach you how to make the perfect Triple Chocolate Cheesecake! A cheesecake that we can confidently say it's better than Cheesecake Factory, considering the fact that it's homemade, at the comfort of your home!
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Triple Layered No Bake Oreo Cheesecake recipe:
• Directions:
1) Preheat oven to 163°C. Grease a springform and wrap the exterior in foil.
2) In a food processor blitz cookies to crumbs, then add melted butter and mix well.
3) Pat the crumbs into the springform and bake for 10 mins. Set aside to cool. (Leave the oven on)
4) In a bowl over a pot with simmering water add the chopped chocolate and allow to melt. Remove from heat and set aside.
5) In a large bowl whisk the cream cheese till smooth. Add sugars and cocoa powder and beat till smooth.
6) Add eggs, heavy cream and mix till combined.
7) Fold in the molten chocolate and vanilla till combined.
8) Pour batter into springform. Place the springform in a pan and add water upto 1 inch up the side of the springform.
9) Bake in the oven for 1 hour 10 min till the center is cooked but not fully set.
10) Remove the springform out of pan. Remove the foil carefully and run a knife around the side of the cheesecake. Allow to cool outside.
11) Fridge 6 hours to overnight.
12) In a medium bowl add the chocolate chips and hot whipping cream and whisk till fully combined and glossy.
13) Pour over cool cheesecake and set aside to set for 3 hours.
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