How To make Chocolate Grand Marnier Balls
1 pk Chocolate wafers (may
-substitute Low-fat Chocolate wafers); (9-oz) 1 c Almonds
2 1/2 c Powdered sugar; divided
1/2 c Grand marnier or other
-orange Liqueur 2 1/2 tb Light corn syrup
Recipe by: St. Louis Post-Dispatch 11/30/96 Grind chocolate wafers and almonds together in a food processor until pulverized. Add 1 1/2 cups powdered sugar; process to combine. Add Grand Marnier and corn syrup; process until mixture forms a moist mass. Break off small pieces of dough and roll into 1-inch balls. Place remaining 1 cup powdered sugar in a wide bowl; roll each ball in sugar to coat. Store loosely packed between layers of waxed paper in a tightly covered tin. Best if prepared 1 week before serving. -----
How To make Chocolate Grand Marnier Balls's Videos
How to Make Chocolate Truffles with Cognac: Recipe
Liquor Chocolate | Special Homemade Liquor Chocolates Recipe | Rum/Scotch/Coffee Liqueur Chocolates
Learn to make Special & Delicious Liquor Chocolates for Festivals & Parties. How to make Chocolate Shells & Liquor chocolates at home.
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Chocolates made in this Video:
1. Rum 'n' Raisins Chocolate
2. Coffee Liqueur Chocolate Truffle
3. Scotch Whisky Chocolate Truffle
[PRODUCTS]
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Chocolate Truffles (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make chocolate truffles. Chocolate Truffles are a rich and elegant, bite-sized petit four made with a creamy mixture of chocolate, cream, and butter to which various flavorings are added (liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits).
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Chocolate Truffle Recipe Tutorial Demonstration: How to Make Soft Ganache and Firm Ganache Truffle
Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe.
View the complete recipe on our blog:
????Grand Marnier Chocolate Ganache (Microwave)????
{Grand Marnier Chocolate Ganache (Microwave)}
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I have long stopped preparing my chocolate ganache like I used to. This recipe will not only save you time, it is perfectly balanced!
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Easy dark chocolate truffles to make at home for special occasions
Become a chocolate glutton with this dark chocolate truffles recipe. great for the holiday season. make sure to eat those fridge cold. decorate with chocolate or coconut.
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INGREDIENTS
300 grams chocolate tablets with 70 % cocoa
40 grams butter (unsalted)
250 ml good quality pure liquid cream (heavy cream)
50 grams or more cocoa powder to coat the truffles.
you can add at the end ( before the cooling) a dash of liquor if you like (grand marnier, cognac, whisky or rhum) or some vanilla extract to sweetened the chocolate.
Cooling time : in a tray covered with cling film ( bottom and top) then in the freezer for one or 2 hours.
for the decoration you can also roll the truffles in desiccated or coconut powder and chocolate shaving dark or white
Important Cooking notes:
- slight adjustment from the video to make things go smooth: Bring your cream to the boil and as soon as it starts to boils, TURN THE HEAT OFF then add the chocolate in bit by bit. you can also just put the chocolate in a glass bowl and pour the hot cream over the chocolate instead (that method is even better if you never work with chocolate)
!! If your chocolate splits, just add a few tablespoon of cold water to it and whisk until it gets back on track !!
- Don't forget to add a cling film on top of the chocolate ganache before putting it in the freezer to solidify.
The time it takes for the ganache to solidify in the freezer may vary depending on what freezer you use.
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