How To make Chocolate Jimmy Cake with Frosting
1/2 cup shortening
1/2 cup margarine
2 cups powdered sugar
4 egg yolks
1 cup coffee
cold
2 cups flour
2 teaspoons baking powder
pinch salt 1 cup jimmies
4 egg whites :
beaten
*FROSTING*: 1/4 pound butter
1/4 pound margarine
3/4 cup granulated sugar
1/2 cup powdered sugar
Cream shortening and margarine. Add powdered sugar and mix. Add egg yolks and coffee. Mix in flour, salt and baking powder. Add jimmies. Fold in beaten egg whites. Bake in springform pan at 350 degrees for 1 hour.
Frosting: Cream butter, margarine, granulated sugar and powdered sugar well. Add 4 Tbsp. flour, 1 T. at a time. Add 1/2 cup room temperature milk. Beat and add 1 teaspoon vanilla. (May need to warm milk 20 - 25 seconds in the microwave.)
How To make Chocolate Jimmy Cake with Frosting's Videos
How To Make a CHOCOLATE LETTERING CAKE
Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
INGREDIENTS:
Chocolate Cake~
I used Emma Goodies recipe:
Chocolate whipped cream~
- 2 cups heavy cream
- 1/4 cup sugar
- 2oz melted chocolate
1. Whip heavy cream and sugar until you reach soft peaks.
2. Add in melted chocolate and continue whipping until the cream forms medium stiff peaks.
Fudge Filling~
- 100g powdered sugar
- 40g cocoa powder
- 38g soft butter
- 25g boiling water
- 15g melted dark chocolate
- Pinch of salt
1. Sift together dry.
2. Add butter and boiling water. Mix.
3. Mix in melted chocolate.
4. Refrigerate 30 minutes.
5. Ready to use!
Chocolate ganache~
- 1.5oz dark chocolate
- 1oz heavy cream
1. Heat cream in microwave for 30 seconds.
2. Pour hot cream over dark chocolate. Let sit for 1 min.
3. Stir until chocolate melts, and ganache is silky smooth. Use as drip when it is warm NOT HOT.
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Music: Tired- Outdoors
Chocolate Marshmallow Frosting/Icing by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
This frosting is best for a bundt, tube cake ( Frosting texture will drip down onto sides of cake....
2 cups powder sugar
1/2 cup baking cocoa
1 teaspoon vanilla
1/2 stick butter
1/3 cup milk
1/2 cup mini marshmallows or 6 large
In a pan melt butter and marshmallows, milk.
Take off the heat add powder sugar,cocoa mix together add vanilla
Keep mixing till all is smooth and silky.
Makes 1 1/2 cups of frosting best for Bundt or Tube Cake
How To Make Homemade Fudge Frosting
Today I'm making an old family recipe for homemade Fudge Frosting. We're using a cheat ingredient today, which is a Golden Butter Box Cake Mix.
Halloween Special! Chocolate Orange Layer Cake | Cupcake Jemma
It's the most wonderful time of the year! Yup, that's right, Halloween's a-comin' and I can't wait. See what happened when I went to Crumbs & Doilies HQ to bake a Halloween inspired Chocolate Orange Cake. Never a dull moment at C&D!
Recipe -
525g plain flour
550g caster sugar
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
zest of 3 oranges
5 lg free-range eggs
350ml coffee
350ml buttermilk
320ml vegetable oil
400g unsalted butter, soft
900g icing sugar, sifted
4-6 tbs freshly squeezed orange juice
250g dark chocolate, melted
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Thanks so much to the wonderful B for helping with the gang's makeup! Check out her lovely Marshmallows at
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Claire Saffitz Makes Confetti Cake | Dessert Person
Claire Saffitz Makes Confetti Cake | Dessert Person. Get ready to party! And by party, we mean stay at home and be safe. But fortunately, you need no special occasion to make this delicious, celebratory, kid-friendly, and deeply nostalgic confetti cake. A tender white birthday cake studded with rainbow sprinkles and covered in smooth, tangy cream cheese frosting, it tastes like childhood (which is to say, better than the box). We took a hiatus but Claire and her crew are back with Season II of Dessert Person -- check out this first episode!
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand mixer
Three 9-inch cake pans
Ingredients:
Confetti Cake:
Butter for the pans
5 1/2 cups cake flour (23.3 oz/ 660g)
2 1/2 cups sugar (16.4 oz / 466g)
4 1/2 teaspoons baking powder (0.63 oz / 18g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
3/4 teaspoon baking soda
3 sticks unsalted butter (12 oz / 340g), at room temperature
1 1/2 cups buttermilk (12.7 oz / 360g)
1/3 cup neutral oil, such as vegetable or grapeseed (2.6 oz / 75g)
3 large eggs (5.3 oz / 150g), at room temperature
6 large egg whites (7.4 oz / 210g), at room temperature
1 tablespoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup store-bought rainbow sprinkles (3.3 oz / 93g), plus more for decorating
Classic Cream Cheese Frosting
Video Breakdown:
0:00 Start
0:11 Intro to Confetti Cake
0:32 Show Intro / Animation
0:59 Funfetti Cake (Birthday Cake) Ingredients
2:42: Special Equipment / Ingredients
4:14 Mix The Dry Ingredients
5:53 Prep The Pans / Preheat Oven
10:48 Fill Pans & Baking
12:46 How To Make Cream Cheese Frosting
15:16 Level The Layers
17:05 Assemble The Cake
21:10 Cake Frosting / Claire Makes Birthday Cake
23:37 Outro / Tasting Confetti Cake
24:26 Felix Cameo
24:38 Archie Debut
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For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Milk Bar German Chocolate Jimbo Cake from Christina Tosi
Let's all spread the word and get Christina Tosi's attention!!
This Milk Bar Cake is now my official favourite of theirs. Now I love to make a good Milk Bar (Momofuku) recipe. This Milk Bar German Chocolate Jimbo Cake uses every layer perfectly. My personal favourites were the Coconut Crack Pie filling and the Pecan Crunch! But, then, I start thinking about that chocolate frosting and get distracted. Christina Tosi (Momofuku) is known for taking a very unusual combination of ingredients and putting them together to make some pretty interesting treats: birthday cake, crack pie, compost cookie, popcorn cake. I have a new favourite with the German Chocolate Jimbo Cake
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Here is the recipe for free online!
(I used the all about cake cookbook)