1 lg Can Evaporated milk 1/4 lb Butter 4 c Sugar 2 pk Chocolate pieces ( 6 Ozs ea) 1/2 Jar marshmellow cream Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
How To make Chocolate Marshmallow Fudge's Videos
Melt In Your Mouth Chocolate Marshmallow Fudge Squares l Chocolate Marshmallow Recipe l Awww Licious
Melt In Your Mouth Chocolate Marshmallow Fudge Squares l Chocolate Marshmallow Recipe Demonstration l Awww Licious
Thank you for watching! Please LIKE, COMMENT & SUBSCRIBE IF YOU ENJOYED THE VIDEO ????
======================================== Share this video: ========================================
DISCLAIMER: This video and description may contain affiliate links, which means that if you click on one of the product links, we may receive a small commission.
Classic Fantasy Fudge Recipe
This classic fantasy fudge has a little bit of everything. It's sweet and chocolatey, of course, but it also has a wonderful texture thanks to the addition of chopped nuts.
#fudge #chocolate #recipe
Read Full Recipe:
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Facebook: Instagram: Pinterest: Website:
Recipe: Marshmallow Fudge
This is a great recipe for marshmallow fudge.
Marshmallow Fudge: 3 cups (600g) sugar 1 1/2 cups (100g) mini marshmallows 2/3 cup (170g) evaporated milk 1 tsp vanilla extract or 1 tbsp vanilla sugar 1 3/4 cups (400g) semi-sweet chocolate 2 cups (200g) chopped walnuts or other nuts (optional) 3/4 cup (170g) butter In a heavy saucepan, combine sugar, butter and evaporated milk. Mix it together. I used a spoon to break up the butter. Heat over high heat, stirring frequently. Once the mixture comes to a good, rolling boil, set a timer and boil for 5 minutes, stirring frequently. Remove from the heat. Add chocolate and marshmallows as well as vanilla and stir until everything melts together into one consistency. Add the nuts at the end and stir them in. Pour the warm mixture into a lined casserole dish and spread around. Allow to set for several hours at room temperature. Put in the fridge to set faster. Once it is set, it should be easy to remove by lifting the baking paper. Use a knife to cut into small squares.
Visit our website for my whole cake gallery!
Facebook: Instagram:
Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marshmallow Fudge. I love chocolate fudge, and over the years I have collected quite a few recipes. One of my favorites is this smooth and creamy Chocolate Marshmallow Fudge, also known as Fantasy Fudge. This fudge is different than old fashioned chocolate fudge which is made from a mixture of sugar, butter, and cream that is cooked to the soft ball stage, cooled, and then beaten until creamy. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts. So easy and so good. Perfect for gift giving.
We welcome questions on our Facebook Page:
Classic Marshmallow Fluff Fudge
Step by step recipe tutorial for making the classic marshmallow fluff fudge recipe that appears on the back of the marshmallow fluff jars.
The only difference is I used 6 ounces of half & half instead of 5 ounces evaporated milk. I find it to be super silky and creamy. I also added a touch more vanilla.
3/4 cup (1.5 sticks) butter 3 cups granulated sugar 6 ounces half and half 12 ounces semi sweet chocolate chips 1.5 teaspoon vanilla 7 ounce jar of marshmallow fluff.