How To make Chocolate Mint Cake 2
1 c Butter
1/4 c Cocoa
2 c Flour
1 1/2 c Brown sugar; packed
1 ts Baking soda
1 c Peppermint schnapps
2 Eggs; beaten lightly
1/2 c Sweetened condensed milk
Frosting: 3 c Powdered sugar
2 tb Butter; softened
1/2 c Sweetened condensed milk
1/4 c Peppermint schnapps
CAKE: Preheat oven to 350~. Grease and flour 10x15" pan. Melt butter; add cocoa; stir and set aside. In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well. Add eggs and sweetened condensed milk; beat 2 minutes. Pour into prepared pan. Bake 20 minutes. FROSTING: Beat all ingredients together well; spread over cake. -----
How To make Chocolate Mint Cake 2's Videos
Chocolate Mint Cake Board TOWER! | How to Cake It
INFO about my #bakeyouhappy Class and SoFlo Below!
This week we are decorating a tower cake stand with all kinds of chocolate mint treats. Chocolate cake with mint flavored Italian meringue buttercream, chocolate mint bark, and of course After Eights!
Join me for my LIVE Bake You Happy class on Wednesday, April 12 from 6-9PM EST! We will be making my Grapefruit Novelty Fondant Cake together AND you will get the recipe for my famous Vanilla Cake, Italian Meringue Buttercream and grapefruit simple syrup.
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Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST. #cake #baking #cakedecorating
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Easy Mint Chocolate Cake Recipe| How To Make Mint Cake For Beginners| Homemade Mint Cake by Samina
Easy Mint Chocolate Cake Recipe| How To Make Mint Cake For Beginners| Homemade Mint Cake by Samina Tahir
Hey guys! Today I brought you an easy chocolate mint cake recipe.It is so easy to bake and you will be done in less than 25 minutes.It comes out super fluffy and I guarantee that you will definitely love it.Do try our recipe and leave a comment below.
Have a nice day!
Love from????????
Ingredients:
250 g butter
5 eggs
2 and 1/2 cup flour
1 and 1/2 cup sugar
1 cup milk
Mint essence
Cocoa powder
5 tsp baking powder
Vanilla (optional)
Music Credit to beatbyshahed
White Chocolate Peppermint Cake with Buttercream Frosting ~ Perfect Holiday Desert Recipe
#whitecake #peppermint #candycane
CWhat is Christmas without peppermint or cake? Well, here’s a perfect combination of a light white chocolate flavored cake with lots of peppermint and holiday flavors. It has a soft crumbly texture and oh, so good! A perfect holiday desert recipe.
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Ingredients Used
For the cake
1 box Duncan Hines white cake mix
1 pk (3.4oz) white chocolate instant pudding mix
1 stick (1/2 cup) unsalted butter melted
1 tsp vanilla extract
1 tsp peppermint extract
5 egg whites @ room temp
1 cup heavy whipping cream @ room temp
For the buttercream frosting
1 cup (2 Sticks) salted butter at room temp
2 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/4 tsp peppermint extract
2 Tbsp heavy whipping cream
Toppings
About 10 Crushed peppermint candy canes
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before frosting ! Top off with crushed peppermint candy canes and Enjoy!
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How to make Emerald marine Chocolate mint tart
Cacao ! ∴∵ゞ(´ω`*) ♪
I was inspired by tomei's Transparent Lemon Tart and this time it was a chocolate mint tart.
Submerged in emerald green mint jelly, the ganache is reminiscent of a coral reef.
The ganache of the coral reef is the non-slip function of the jelly.
tomei/透明愛好家「世界一美しい 透明スイーツレシピ」
0:00 Introduction of chocolate mint tarts
0:28 Cocoa tart
5:20 Ganache (coral reef)
7:10 Mint jelly
9:04 Finished
9:25 Bon Appetit.
10:10 Cacao notes Info. tomei's book
[book]Chocolate cacao recipe book on sale!
I will teach you the most politely in the world! Chocolate Sweets Book
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[Special Materials]
MONIN Mojito Mint Syrup 250ml
MONIN Green Mint Syrup 250ml
MONIN Blue Curaçao Syrup 250ml
20cm Tart baking pan
[Ingredients and recipe]
Tart (20 cm tart)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - Cake flour: 125g
A - Cocoa Powder: 16g
1. cream the butter and mix in the powdered sugar
2. beat the whole egg and whisk it together
3. add the beaten eggs in several batches to 1.
4. divide the sprinkled A's into 3 in two parts.
5. wrapped in plastic wrap and placed in the refrigerator for at least 3 hours.
6. butter the mold and put it in the refrigerator.
7. roll out the dough to a thickness of 3 mm and rest in the refrigerator for 30 minutes.
8. furthermore, after setting the mold, picket and let it rest for 30 minutes.
9. Preheat the oven to 160°C, and cook at 160°C for 35 minutes.
10. Brush the tart with the egg yolk.
11. Preheat the oven to 140°C, and cook at 140°C for 5 minutes.
[Ganache]
Sweet Chocolate 56%: 125g
42% Heavy cream: 50g
1. chop the chocolate.
2. boil the cream and emulsify it with the chocolate
[Chocolate Mint Jelly]
A - Mojito Mint Syrup: 65g
A - Blue Curacao Syrup: 15g
A - Green Mint Syrup: 10g
A - Water: 480ml
B - Agar: 20g
B - Granulated sugar: 30g
1. mix B.
2. put A in a saucepan and heat B in it.
3. melt well while heating.
Silicorn spatula
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Silicon Whipper TOMIZ
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Acrylic Ruler 3mm 2 pcs.
Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203
#asmr
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#mint
#emerald
#chocolatecacao
My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
SHOP:
If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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How To Make a MINT CHOCOLATE CHIP CAKE | Baking with Ryan Episode 55
Mint Chocolate Chip Cake Recipe : ) If you are a fan of Mint Chocolate Chip Ice Cream than I guarantee you'll love this cake! Every Inch of it tastes like Mint or Chocolate. Comment your favorite Ice Cream Flavor Below!
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Ingredients You'll Need:
4 8 inch Green Vanilla Chocolate Chip Cakes
2 recipes Swiss Meringue Buttercream
mini chocolate chips
1 tsp mint extract
green food coloring
blue food coloring
1 cup chocolate chips
3/4 cup heavy cream
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