Blend Mint and Sugar! My Family Was Shocked by the Result | ASMR
Did you know that you can make desserts with fresh mint leaves? Mix mint and sugar and get this amazing dessert recipe. These delicious mint cookies one of the best I've ever made.
► Full recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
Easy Banana Oatmeal Cookies:
Chocolate chip cookies:
3-Ingredient Chocolate Oatmeal Cake:
Banana Cloud Buns:
Makes 16 cookies
Ingredients:
25g Mint leaves
1/2 cup (100g) Sugar
1/2 cup (115g) Softened butter
1 Egg
1½ cups (190g) Flour
3/4 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup (55g) Chocolate chips
Directions:
1. In a bowl, place mint leaves and sugar. Then, using a hand blender, blend it until smooth paste forms.
2. Add butter and mix until combined. Add egg and mix until combined.
3. Sift in flour, baking powder, baking soda and salt. Mix until dough is formed. Add chocolate chips and give it a last mix.
4. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C). Line two baking trays with parchment paper.
6. Take the dough out of the fridge and shape the dough into balls and arrange them on a baking sheet, leaving at least 2 inches (5 cm) of space between the cookies.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow to cool before serving.
How To Make a MINT CHOCOLATE CHIP CAKE | Baking with Ryan Episode 55
Mint Chocolate Chip Cake Recipe : ) If you are a fan of Mint Chocolate Chip Ice Cream than I guarantee you'll love this cake! Every Inch of it tastes like Mint or Chocolate. Comment your favorite Ice Cream Flavor Below!
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Ingredients You'll Need:
4 8 inch Green Vanilla Chocolate Chip Cakes
2 recipes Swiss Meringue Buttercream
mini chocolate chips
1 tsp mint extract
green food coloring
blue food coloring
1 cup chocolate chips
3/4 cup heavy cream
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은은한 상쾌함 민트초코 생크림케이크(ft.박하사탕) /Mint Chocolate Cake with ground Mint Candy.
조꽁드의 베이킹 클래스 바로가기 :
안녕하세요. 조꽁드 입니다.
이 번에는 민초입니다!!!
고백 하건대 저는 민초를 좋아하지 않아요 ㅜㅜ.
왜 초코에 민트를 넣는 건가... 늘 궁금했어요.
얼마 전 BTS 라방을 봤는데.. RM이 왜 초콜릿에 치약을 넣느냐고 말하더군요. 저는 그 말에 정말 공감했어요.
그런데 저의 남편은 민초를 좋아해서 저한테 오래~ 전부터 민트 초코 케이크를 만들어 달라고 했었어요.
저는 강렬히 저항하고 철저히 무시했어요. 민트 초코케이크를 만들려고 몇 방울의 민트 에센스를 위해 한 병을 사기도 아깝고 이래저래 이유를 대었지요.
그런데~, 결국 만들었답니다. 정말 제가 잘 한 일 가운데 하나라고 생각해요. ㅋㅋㅋ
어느 날 마트를 돌다가 갑자기 눈에 따~악 띈 박하사탕!
박하사탕 성분을 보니 설탕과 물엿과 민트 오일이 들어있었어요.
이 사탕을 갈아 넣어서 제누아즈를 만들고 생크림을 만들자는 생각이 들었죠.
지난주 내내 테스트 테스트... 와~ 정말 맛있었어요.
민트 맛은 강하지 않아요.은은하게 프레시하고 콧속?에서 민트 향이 솔~솔~ 풍기는...
그러고 나서 여러 지인들에게 시식을 하게 했어요. 다들 넘넘 좋아했어요. 안 달고 상쾌하고 향이 좋다고요.
저는 박하사탕에게 감사합니다. 민초 싫어하는 저도 정말 맛있게 느꼈어요.
시중의 두 가지 제품을 테스트해 봤는데요, 두 제품의 맛은 약간 달랐지만, 결과는 다 좋았어요.
저처럼 민초를 사랑하지 못했던 분들도 정말 좋아하실 거예요. 강추 합니다.
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♥︎ 조꽁드 Joconde’s Baking ♥︎
온라인 베이킹클래스:
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이메일: Joconde.hur@gmail.com
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재료 (1호 사이즈)
♥︎ 초코제누아즈
달걀 2개(104g)
박하사탕 간 것 90g
달걀흰자 1개 (36g) + 설탕 30g
박력분 55g + 코코아가루 11g(발로나)
생크림 30g
♥︎ 필링 크림 & 아이싱 크림
생크림 300g
박하사탕 간 것 38g
민트색 식용색소 약간 (데코 릴리프)
오레오 간 것 20g
오레오 크림 제거한 것 6장
♥︎ 초콜릿 가나슈 드립용
생크림 30
다크초콜릿 (깔리바우트 57.9%) 33g
♥︎ 파이핑 용 생크림
생크림 100g
박하사탕 간 것 12g
민트색 식용색소 약간 (데코 릴리프)
1M 깍지 (윌튼)
♥︎ 데코레이션
별 스프링클(국산), 화이트 아라잔(윌튼).
Hi. I am Joconde.
This time, I made Mint Chocolate Cake!!!
But truly, I don't like Mint Chocolate.
Why do they put mint in chocolate... I've always wondered.
I saw BTS V Live a while ago, and RM also said that why do they put toothpaste in chocolate?. I really agree with him.
But also my husband liked mint chocolate so He had kept asking me to make a mint chocolate cake.
I resisted intensely and ignored it thoroughly.
I convinced him saying that it was a waste to buy a whole bottle for a few drops of mint essence.
Nevertheless, I ended up making Mint Chocolate Cake.
I have to confess that it's one of the best things I have ever done. Hahaha...
One day, I was looking around the mart, suddenly the Peppermint candy caught my eyes!
The ingredients of mint candy are sugar, starch syrup, and mint essence.
I got an idea to make a sponge cake and whipped cream with this candy.
Tested… tested… all week... Wow~ It was really delicious.
The mint taste is not strong. It is softly fresh and has a mint scent from the inside of the nose...
My family, sister, and a friend tasted it. Everyone loved it. It releases a nice, mild, and fresh mint flavor. But not too sweet.
I am grateful to mint candy. Even I, who hates Mint Chocolate, really enjoyed it.
I tested two mint candy products. They tasted slightly different, but the results were all good.
Even those who didn't love 'Mint Chocolate' like me would really enjoy this cake. I recommend you this recipe.
Thank you for watching!
Ingredients (15cm / 6inch size cake)
♥︎ Chocolate sponge cake (15x7 cm in diameter)
2 eggs (104g)
90g powdered mint candy
1 egg white (36g) + 30g sugar
55g cake flour + 11g cocoa powder (Valrhona)
30g heavy cream
♥︎Cream for filling & Icing
300g heavy cream
38g powdered mint candy
Mint-colored food coloring (Deco Relief)
20g ground Oreo cookies
6 pieces of Oreo cookies cream removed
♥︎ Mint candy syrup
50g water
25g powdered mint candy
*Bring to boil all ingredients and let cool before use.
♥︎ Chocolate ganache drip
30g heavy cream
33g dark chocolate (Callebout 57.9%)
♥︎ Whipped cream for piping
100g heavy cream
12g powdered mint candy
Mint-colored food coloring (Deco Relief)
1M piping tip (Wilton)
♥︎ Decorations
Star sprinkles.
White sugar pearl (Wilton).
Six half-cut Oreo cookies.
Perfect for the Holidays - Single Layer Peppermint Chocolate Cake!
This 6-inch Single Layer Peppermint Chocolate Cake recipe gives you a moist, chocolatey, peppermint-flavored cake! Enjoy it with this light and refreshing peppermint swiss meringue buttercream for the ultimate chocolate-peppermint combo!
Full Printable Recipe ►
Peppermint Chocolate Cake Ingredients ►
• 1/2 cup All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1/4 cup Light Brown Sugar (lightly packed)
• 1/4 cup Unsweetened Cocoa Powder
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 1 Large Egg
• 1/4 cup Whole Milk
• 2 tbsp Vegetable Oil
• 1/2 tsp Peppermint Extract
• 2 tbsp Hot Water
• 1/2 cup Mini Candy Canes (crushed (for cake garnish))
Kitchen Tools Used ►
• Fat Daddios 6-inch x 3-inch Round Cake Pan:
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#beyondthebutter #singlelayercake #chocolatecake #peppermintchocolatecake #cake #smallbatch #smallbatchbaking #holidaydesserts #christmasdesserts #chocolatedesserts #chocolatepeppermintcake #chocolate #peppermint #meringuebuttercream
Peppermint Fudge Cake
A triple layer cake with luscious buttercream frosting and chocolate ganache, this Peppermint Fudge Cake is the ultimate Christmas dessert. It's rich, decadent, and guaranteed to steal the show!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Chocolate Cake
2 cups (260 g) all-purpose flour
⅔ cup (53 g) Dutch-processed cocoa powder, plus more for dusting the pans
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 ounces (113 g) unsweetened chocolate, coarsely chopped
¾ cup (170 g) unsalted butter, melted & cooled
1 ¾ cups (350 g) granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 ½ cups (360 ml) buttermilk, room temperature
½ cup (120 ml) strong brewed coffee, room temperature
For The Peppermint Buttercream
2 cups (452 g) unsalted butter, softened
8 cups (960 g) confectioners' sugar, sifted
1 ½ teaspoons peppermint extract
4-6 tablespoon heavy cream
crushed candy canes
red food coloring
For The Chocolate Ganache
4 ounces (113 g) semisweet chocolate, coarsely chopped
4 tablespoons unsalted butter, cut into pieces
2 tablespoons light corn syrup, optional
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chocolate ???? mint ????cake || Chocolate cake || simple recipe || Lilly’s Cookie
Hello,
Here is the recipe of simple chocolate mint cake. Try this recipe and let me know in the comments section. Like, share, comment and subscribe to my channel Lilly's Cookie.
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