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How To make Chocolate Mint Layer Cake
1 c Mint-Chocolate Chips;Nestles
1 1/4 c ;water, divided
2 1/4 c Flour; Unbleached
1 t Salt
1 t Baking Soda
1/2 t Baking Powder
1 1/2 c Brown Sugar; Firmly Packed
1/2 c Butter, Softened
3 ea Eggs; Large
CHOCOLATE MINT FROSTING:
1/2 c Mint-Chocolate Chips;Nestles
1/4 c Butter
1 t Vanilla Extract
1/4 t Salt
3 c Confectioners' Sugar
6 T Milk
GARNISHES:
1 x Chocolate Leaves
1 x Chocolate Curls
1 x Chocolate Gratings
CAKE: Preheat oven to 375 degrees F. In a small saucepan, combine mint-chocolate chips and 1/4 cup of water. Cook over medium heat, stirring constantly, until chips are melted and mixture is smooth. Cool 10 minutes. In medium bowl, combine flour, salt, baking soda, and baking
powder; set aside. In a large bowl, combine brown sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition. Blend in chocolate mixture. Gradually beat in flour mixture alterantely with remaining 1 cup of water. Pour into 2 greased and floured 9-inch round baking pans. Bake at 375 degrees F. for 25 to 30 minutes, or until cakes test done. Coll completely on wire racks. Fill nd frost with Chocolate Mint Frosting. Garnish as desired. CHOCOLATE-MINT FROSTING: Combine over hot (not boiling) water, the mint-chocolate chips and butter. Stir until chips are melted and mixture is smooth. Stir in vanilla extract and salt. Transfer to a large bowl. Gradually beat in the confectioners' sugar alternately with milk; beat until smooth. (if necessary add more milk until desired consistency is reached.) GARNISHES: Use chocolate curls and grated chocolate on top of the cake. Form a ring of grated chocolate pieces around the outside edge and use the curls in the center. To make chocolate leaves, select several small leaves, wash and dry them and paint one side of them with melted chocolate. Chill until firm and peel the leaf off the chilled chocolate. Use as garnish.
How To make Chocolate Mint Layer Cake's Videos
How to make a Chocolate Mint Layer cake
Chocolate mint layer cake is terrifically popular! Surprisingly, the minty whipped cream filling with its rich chocolate icing is the perfect finale to a special meal. Excellent cake! So fresh and so moist!
you need:
4 oz. unsweetened chocolate
½ cup butter, softened
1 ¾ cups sugar
3 large eggs
1 tsp vanilla extract
1 ¾ cups flour
¾ tsp baking soda
½ tsp salt
¾ cup milk
½ cup water
for the filling:
1 cup heavy whipping cream
3 tbsp powdered sugar
⅛ tsp peppermint extract
green color food coloring, as desired
for the icing:
1 cup semisweet chocolate chips
¼ cup butter, cubed
⅓ cup evaporated milk
1 tsp vanilla extract
1 ½ cups powdered sugar
Flourless Chocolate Mint Layer Cake
Can you guess what I used instead of flour for this Flourless Chocolate Mint Layer Cake? For all you gluten-free peeps, this one's for you! It should be called cry no more cake! And your normal friends will never miss the flour. Pretty enough for a birthday and so incredibly yummy!
Find the full recipe here:
Mint Chocolate Chip Cake | CHELSWEETS
I've been asked to make a mint chocolate chip cake quite a few times, and finally got around to it!
This cake is made with mint chocolate chip cake layers, filled with chocolate ganache, and frosted with a mint chip buttercream.
The full recipe can be found here:
To learn how to make my layer cake recipe, you can watch:
You can see the tutorial for my american buttercream here:
To see the full tutorial on how to frost a cake with perfectly smooth sides here:
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
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Vegan ???? Andes Mint Cake
#vegan #cake #veganrecipe #bakery #mint #holiday #thanksgiving #dessert
CLICK HERE FOR THE RECIPE
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은은한 상쾌함 민트초코 생크림케이크(ft.박하사탕) /Mint Chocolate Cake with ground Mint Candy.
조꽁드의 베이킹 클래스 바로가기 :
안녕하세요. 조꽁드 입니다.
이 번에는 민초입니다!!!
고백 하건대 저는 민초를 좋아하지 않아요 ㅜㅜ.
왜 초코에 민트를 넣는 건가... 늘 궁금했어요.
얼마 전 BTS 라방을 봤는데.. RM이 왜 초콜릿에 치약을 넣느냐고 말하더군요. 저는 그 말에 정말 공감했어요.
그런데 저의 남편은 민초를 좋아해서 저한테 오래~ 전부터 민트 초코 케이크를 만들어 달라고 했었어요.
저는 강렬히 저항하고 철저히 무시했어요. 민트 초코케이크를 만들려고 몇 방울의 민트 에센스를 위해 한 병을 사기도 아깝고 이래저래 이유를 대었지요.
그런데~, 결국 만들었답니다. 정말 제가 잘 한 일 가운데 하나라고 생각해요. ㅋㅋㅋ
어느 날 마트를 돌다가 갑자기 눈에 따~악 띈 박하사탕!
박하사탕 성분을 보니 설탕과 물엿과 민트 오일이 들어있었어요.
이 사탕을 갈아 넣어서 제누아즈를 만들고 생크림을 만들자는 생각이 들었죠.
지난주 내내 테스트 테스트... 와~ 정말 맛있었어요.
민트 맛은 강하지 않아요.은은하게 프레시하고 콧속?에서 민트 향이 솔~솔~ 풍기는...
그러고 나서 여러 지인들에게 시식을 하게 했어요. 다들 넘넘 좋아했어요. 안 달고 상쾌하고 향이 좋다고요.
저는 박하사탕에게 감사합니다. 민초 싫어하는 저도 정말 맛있게 느꼈어요.
시중의 두 가지 제품을 테스트해 봤는데요, 두 제품의 맛은 약간 달랐지만, 결과는 다 좋았어요.
저처럼 민초를 사랑하지 못했던 분들도 정말 좋아하실 거예요. 강추 합니다.
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♥︎ 조꽁드 Joconde’s Baking ♥︎
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이메일: Joconde.hur@gmail.com
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재료 (1호 사이즈)
♥︎ 초코제누아즈
달걀 2개(104g)
박하사탕 간 것 90g
달걀흰자 1개 (36g) + 설탕 30g
박력분 55g + 코코아가루 11g(발로나)
생크림 30g
♥︎ 필링 크림 & 아이싱 크림
생크림 300g
박하사탕 간 것 38g
민트색 식용색소 약간 (데코 릴리프)
오레오 간 것 20g
오레오 크림 제거한 것 6장
♥︎ 초콜릿 가나슈 드립용
생크림 30
다크초콜릿 (깔리바우트 57.9%) 33g
♥︎ 파이핑 용 생크림
생크림 100g
박하사탕 간 것 12g
민트색 식용색소 약간 (데코 릴리프)
1M 깍지 (윌튼)
♥︎ 데코레이션
별 스프링클(국산), 화이트 아라잔(윌튼).
Hi. I am Joconde.
This time, I made Mint Chocolate Cake!!!
But truly, I don't like Mint Chocolate.
Why do they put mint in chocolate... I've always wondered.
I saw BTS V Live a while ago, and RM also said that why do they put toothpaste in chocolate?. I really agree with him.
But also my husband liked mint chocolate so He had kept asking me to make a mint chocolate cake.
I resisted intensely and ignored it thoroughly.
I convinced him saying that it was a waste to buy a whole bottle for a few drops of mint essence.
Nevertheless, I ended up making Mint Chocolate Cake.
I have to confess that it's one of the best things I have ever done. Hahaha...
One day, I was looking around the mart, suddenly the Peppermint candy caught my eyes!
The ingredients of mint candy are sugar, starch syrup, and mint essence.
I got an idea to make a sponge cake and whipped cream with this candy.
Tested… tested… all week... Wow~ It was really delicious.
The mint taste is not strong. It is softly fresh and has a mint scent from the inside of the nose...
My family, sister, and a friend tasted it. Everyone loved it. It releases a nice, mild, and fresh mint flavor. But not too sweet.
I am grateful to mint candy. Even I, who hates Mint Chocolate, really enjoyed it.
I tested two mint candy products. They tasted slightly different, but the results were all good.
Even those who didn't love 'Mint Chocolate' like me would really enjoy this cake. I recommend you this recipe.
Thank you for watching!
Ingredients (15cm / 6inch size cake)
♥︎ Chocolate sponge cake (15x7 cm in diameter)
2 eggs (104g)
90g powdered mint candy
1 egg white (36g) + 30g sugar
55g cake flour + 11g cocoa powder (Valrhona)
30g heavy cream
♥︎Cream for filling & Icing
300g heavy cream
38g powdered mint candy
Mint-colored food coloring (Deco Relief)
20g ground Oreo cookies
6 pieces of Oreo cookies cream removed
♥︎ Mint candy syrup
50g water
25g powdered mint candy
*Bring to boil all ingredients and let cool before use.
♥︎ Chocolate ganache drip
30g heavy cream
33g dark chocolate (Callebout 57.9%)
♥︎ Whipped cream for piping
100g heavy cream
12g powdered mint candy
Mint-colored food coloring (Deco Relief)
1M piping tip (Wilton)
♥︎ Decorations
Star sprinkles.
White sugar pearl (Wilton).
Six half-cut Oreo cookies.
Peppermint Cake Recipe | Yummy PH
Chocolate mint lovers, this cake is for you. This is a rich decadent chocolate cake encased in mint-flavored frosting and topped with shards of mint chocolate candies!
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