How To make Chocolate Mocha Meringue Pie
BARB DAY:
2 3/4 cups Milk
2 ounces Semisweet chocolate -- chopped
1 1/2 teaspoons Instant coffee powder
1/3 cup All-purpose flour
3/4 cup Sugar
1 1/2 teaspoons Salt
4 Egg yolks beaten
2 tablespoons Butter
1 teaspoon Vanilla extract
:
SEE RECIPES----- Basic Meringues Mixture 9" Royal Short Pastry Shell
Scald 2 1/2 cups of the milk in a double boiler over hot water on low heat, stirring constantly. Add the chocolate and coffee powder. Combine the flour and remaining milk in a small bowl and mix until smooth.Add the sugar and salt. Stir into the chocolate mixture in double boiler. Cook, stirring constantly, for 15 minutes. 5tir a small amount into the egg yolks, then stir egg yolk mixture back into the chocolate mixture. Cook, stirring, for 8 minutes or until thickened and smooth. Add the butter, then remove from heat and beat with a wooden spoon until thick. Stir in the vanilla. Cool completely. Pour into the pie shell, then cover with Basic Meringues mixture, sealing edge. 8ake at 350 degrees for 15 minutes or until lightly browned. Chill thoroughly.Garnish with grated chocolate. It may be refrigerated overnight and the pastry will remain crisp.*See recipes for the pie shell and meringuesFrom Barb Day's database
How To make Chocolate Mocha Meringue Pie's Videos
Amazing French Silk Pie Recipe
This delicious French Silk Pie has a creamy mousse-like filling that’s extremely light and airy in a flaky pie crust, topped with a generous serving of pillowy whipped cream and chocolate curls. Perfect for any occasion or holiday get together, this pie is easy to make, uses cooked eggs, and is ideal for making ahead of time. It’s so decadent that everyone will want more!
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Chocolate Marble Meringue recipe
TÜRKÇE TARİF İÇİN SAYFAYI AŞAĞI KAYDIRABİLİRSİNİZ
Ingredients
For 9 meringues
4 egg whites
230g sugar
70g dark chocolate
1 tsp vanilla extract
1 tbsp cocoa powder
Bake at 100C for 90 minutes
Malzemeler/ 9 ADET
4 yumurta akı
1 su bardağı +2 kaşık şeker (230g)
1 kaşık kakao (10g)
1 paket bitter çikolata (70g)
1 çay kaşığı vanilya ekstresi veya toz vanilya
Yapılışı:
Bitter çikolatayı benmari usulü eritin ılınması için bekletin.
Yumurta aklarını sarılardan dikkatli bir şekilde ayırın.Merengi tutturabilmek için; kaseniz ve mikser uçları tamamen kuru olmalı ve en ufak bir yumurta sarısı karışmamalı buna dikkat edin.
Yumurta aklarını şekerle birlikte kaynayan su buharı üzerine oturtun, şeker tanecikleri eriyene kadar yaklaşık 4 dakika boyunca çırpmaya devam edin bu işlem sırasında içine su kaçırmamaya özen gösterin.
Kaseyi ocaktan alın yüksek hızda yaklaşık 7-8 dakika mikserleyin, bu işlem sonunda mereng sakızımsı koyu bir kıvam alacaktır.
Erimiş çikolataya kakaoyu ve vanilyayı ilave ederek karıştırın ardından merengin 1/3 kısmını çikolatalı karışıma ekleyerek tekrar karıştırın.
Son olarak iki karışımı birleştirin spatula ile alttan üste doğru katlayın, mermer görüntüsü olması için 4-5 kez katlamanız yeterli olacaktır.
Kaşık yardımıyla yağlı kağıt serili tepsiye yerleştirin 100° 1.5 saat pişirin, bu süre bezenin büyüklüğüne göre 1 ila 2 saat arasında değişebilir.Soğuduktan sonra servis tabağına alın.
Afiyet olsun.
Desserts - Mocha Meringue Bark - 5 Ingredient Fix - Claire Robinson
Watch Claire Robinson prepare Nice and Tasty Mocha Meringue Bark.
No Bake Chocolate Mud Pie
This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.
Full Recipe:
Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!
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Irish Whiskey Mocha Meringues feat. ByronTalbott
This batter makes a really chewy, marshmallow meringue, which goes perfectly with the whiskey cream. The perfect desert for your Paddys day celebrations! Get the recipe:
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Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
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