Macadamia Nut Biscotti Recipe
In this Macadamia Nut recipe video learn how to make delicious Macadamia nut Biscotti.
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Cantucci | Chocolate Hazelnut Biscotti Recipe
Cantucci | Chocolate Hazelnut Biscotti Recipe-
To print the recipe:
Ingredients:-
4 cups of all-purpose flour (500 grams)
1 cup sugar (200 grams)
1 1/2 sticks butter melted /(6 ounces) (170 grams)
3 eggs plus 1 egg
2 tsp baking powder
1 3/4 hazelnuts toasted and gently crushed (7 ounces) (200 grams)
1/2 cup chocolate chips (3 ounces) (85 grams)
2 tsp vanilla
Pinch of salt
Directions:-
Step#1- Toast the hazelnuts at 350 degrees Fahrenheit for about 5 to 8 minutes. Remove and wrap in a kitchen towel. Rub vigorously so that the skins fall right off. Set aside to cool. Once cooled crush them gently into smaller pieces.
Step#2- In a large bowl combine sifted flour and baking powder. Add the salt, sugar and mix to combine. Create a well add the 3 eggs, vanilla, and butter. With a whisk mix the wet ingredients and start moving the dry mixture to fold in. At this point, you’ll need to use your hand.
Step#3- Once all mixed add the hazelnuts and chocolate chips. Create a dough and move it onto a work surface. Gently work for a few minutes. Cut the dough into 3 even pieces.
Step#4- Roll to a log creating 10 inches by 2 1/2 and 1 inch thick loaves.
Step#5- Place on a cookie sheet lined with parchment paper.
Step#6- Beat an egg and with a pastry brush lightly brush the top.
Step#7- Bake at 350 for about 30 to 35 minutes. Remove and let it cool for 10 minutes before cutting.
Step#8- Using a serrated knife cut in diagonal slices about 1 inch thick.
Step#9- Place on a cookie sheet and bake at 365 for another 10 to 15 minutes until golden on both sides.
Let them cool before eating. Best if eaten the next day!
Enjoy!
Triple Chocolate Walnut BISCOTTI 1/2 | Biscotti Recipes
This triple chocolate bisotti recipe is divine. This chocolate biscotti is made with cocoa powder, has chocolate chips in the dough, and is finally coated in chocolate. Chocolate dipped, chocolate chip, chocolate biscotti with walnuts biscotti recipe will make the chocoholic in you feel as if you're in heaven! Can you give me an OMG? It's decadent, delicious, and perfect to eat as a cookie, or dunked in coffee.
LINK TO CHOCOLATE COVERED CHOCOLATE CHIP CHOCOLATE WALNUT BISCOTTI WRITTEN RECIPE:
INGREDIENTS
DOUGH
Set 1
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
Set 2
1/3 cup unsalted butter
2/3 cup granulated sugar
Set 3
2 eggs
1 1/2 teaspoon vanilla extract
Set 4
3/4 cup semisweet chocolate chips
1/4 cup walnuts
Set 5
2 pounds semisweet coating chocolate (such as Dove or Lindt), chopped
Tools: medium bowl, large bowl, electric beater, large cookie sheet, wire cookie rack
EGG WASH
Set 1
1 beaten egg yolk
1 tablespoon milk
Tools: small bowl, pastry brush
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Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Chocolate Chip Walnut Biscotti | Biscotti Al Cioccolato E Noci
✿ INGREDIENTS ✿
Flour - 3 cups
Baking Powder - 2 teaspoons
Salt - 1/4 teaspoon
Canola Oil - 1 cup
Sugar - 1 cup
Eggs - 3
Crushed Walnuts - 1 cup
Chocolate Chips - 1/2 cup
Cinnamon & Sugar Topping - 1 teaspoon of cinnamon and 2 tablespoons of sugar
✿ DIRECTIONS ✿
∙ In a large bowl, add eggs oil and sugar and beat for one minute.
∙ Start adding in 2.5 cups of flour and mix for a couple minutes (add in the salt and baking powder during this step as well).
∙ Use the remaining 1/2 cup of flour and spread on the counter where you will be working the dough.
∙ Add in the chocolate chips and walnuts and work the dough for a couple minutes until the flour is form the counter is absorbed into the dough
∙ Cut chunks of dough and begin forming them into logs,. Place on a parchment lined baking sheet.
∙ Once the logs are formed, flatten them out by pushing them down with your fingers.
∙ Sprinkle the cinnamon sugar mix over the top of the logs
∙ Bake them at 350º for 25 minutes.
∙ Cut the logs into biscotti while the logs are still warm from the oven, use the angled cut technique just like Nonna.
Mangia!
✿ MUSIC ✿
“Swing House” RKVC
“Cash Machine”, Anno Domini Beats
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Chocolate Almond Biscotti (Original Recipe) - Coooking With Grandpa
Hi everyone! Today we are making Chocolate Almond Biscotti cookies! They are really yummy and fun to make!
All Butter Pie Crust:
Chocolate Chip Cookies:
Ingredients:
All Purpose Flour (unbleached) 8 oz = 1 3/4 cup
Cocoa powder 1 1/2 oz = 1/2 cup
Sugar 7 oz = 1 cup
Baking Powder 6 g = 1 1/4 tsp.
Baking Soda 2 g = 1/2 tsp.
Salt 2 g = 1/3 tsp.
Butter 1 1/2 oz = 3 tbsp.
Almonds 1 1/2oz = 1/2 cup
Hazelnuts 1 1/2oz = 1/2 cup
Chocolate Chips 4 oz = 1 cup
Eggs 2 whole and 1 yolk
Vanilla = 1/2 tsp
Almond Extract 1/2 tsp
Amaretto Liquor 2 tbsp
If you would like to leave the liquor out then replace with 1 tsp of Almond Extract.