How To make Chocolate Orange Fruitcake with Pecans
===Cake== 2 1/2 c Large pecan pieces; toasted
1 c Chopped dried black mission-
Figs (packed) 1 c Chopped pitted prunes -
(packed) 1 c Chopped pitted dates -
(packed) 1/2 c Frozen orange juice -
Concentrate; thawed 1/4 c Grand marnier or other -
Orange liqueur 2 tb Grated orange peel
3 c All purpose flour
3/4 c Unsweetened cocoa powder -
(packed) 2 1/2 ts Ground cinnamon
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1 lb Dark brown sugar
6 oz Bittersweet or semisweet -
Chocolate; coarsely chop 1/2 c Unsalted butter; room temp
4 oz Cream cheese; room temp
4 lg Eggs; room temperature
3/4 c Purchased prune butter
===Glaze== 6 tb Unsalted butter
1 lb Bittersweet (not unsweet'd)
OR semisweet chocolate 6 tb Orange juice concentrate -
Thawed Chopped candied fruit peel (optional)
Position rack in bottom third of oven and preheat to 325 degrees F. Generously butter and flour 12-cup angel food cake pan. Combine toasted pecans, chopped dried figs, prunes, dates, orange juice concentrate, Grand Marnier and grated orange peel in large bowl. Let stand 30 minutes, stirring occasionally. Sift flour, cocoa, cinnamon, baking powder, baking soda and salt into medium bowl. Combine brown sugar and 6 ounces chocolate in processor and chop into small pieces. Using electric mixer, beat butter and cream cheese in large bowl to blend. Add chocolate mixture and beat until fluffy. Beat in eggs 1 at a time. Beat in prune butter. Stir in 1/4 of dry ingredients. Mix in fruit mixture and remaining dry ingredients in 3 additions each. Transfer batter to prepared pan. Bake cake until tester inserted near center with a few moist crumbs attached, about 1 hour 55 minutes. Cool 5 minutes. Turn pan over onto rack; let stand 5 minutes. Lift off pan; cool cake completely. Wrap cake in plastic and store at room temperature 2 days.
For Glaze: Melt butter in heavy medium saucepan over low heat. Add chocolate; stir until melted and smooth. Whisk in orange juice concentrate. Place cake on rack. Spread some of chocolate glaze thickly over top and sides of cake. Refrigerate 15 minutes. Spread remaining chocolate glaze over cake, covering completely. Sprinkle with chopped candied fruit peel, if desired. Refrigerate cake 30 minutes to set glaze. Fruitcake can be prepared 3 weeks ahead. Wrap cake in plastic and refrigerate.
Bon Appetit, December 1995. Formatted for MC by Sharon Klinger, tmvm93b@prodigy.com.
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INGREDIENTS & PROCESS:
Soaking Fruit:
¼ Cup Tutti Frutti
2 Tbsp Red Cherry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Golden Raisin
2 Tbsp Red Raisin
2 Tbsp Dates
1/3 Cup Fresh Orange Juice
Soak For 30 Min.
Separate 2 Tbsb Fruits For Using Later
1 Cup Flour
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
½ Cup Brown Sugar
Soaked Fruits
1 Tspn Orange Zest
1 Tbsp Pichtachio
1 Tbsp Almond
1 Tbsp Cashew Nut
¼ Cup Butter
¾ Cup Milk
1 Tspn Vanilla
Mix Well
6 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaining Dry Fruits
Place A Pan With Wire Stand
Pre-Heat For 5-7 Min.
Place The Mould
Bake For 35- 40 Min.
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Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
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Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
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Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites
This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -
Soaking Fruit Video Recipe (Part 1) -
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Chocolate Fruit Cake Recipe | Moist Chocolate Cake | Christmas & New Year Special Cake Recipe
Welcome to Aliza In The Kitchen
Today's Recipe is healthy chocolate fruits nuts cake which is super spongy soft, tasty & moist chocolate cake recipe in blender. without mould, without oven, without breater, without butter and without colour. special chocolate cake for new year 2022 and christmas eve by Aliza In The Kitchen.
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