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How To make Chocolate Pancakes with Chocolate Raspberry Sauce
CHOCOLATE PANCAKES:
1/4 c All-purpose flour
2 tb Sugar
1 1/2 ts Unsweetened cocoa powder
1/4 ts Baking powder
pn Salt 1 lg Egg white
1/4 c Skim milk
1 ts Vegetable oil
1/4 ts Pure vanilla extract
1/2 pt Non-fat vanilla frozen
- yogurt 1/3 c Chocolate-raspberry sauce
- (recipe below) 1/2 c Fresh raspberries
-------------------------CHOCOLATE-RASPBERRY SAUCE------------------------- 1/3 c Sugar
2 tb Unsweetened cocoa powder
3 tb Seedless raspberry jam
2 ts Framboise (optional)
1 ts Arrowroot
- OR - 1 1/2 ts Cornstarch
CHOCOLATE PANCAKES: In a medium-sized bowl, stir together flour, sugar, cocoa, baking powder and salt. In a small bowl, whisk together egg white, milk, oil and vanilla. Make a well in the center of the dry ingredients and gradually whisk in the liquid mixture, stirring just until combined. Let the batter stand for 5 minutes, or refrigerate for up to 1 hour. Heat a large non-stick skillet over medium low heat. When hot, coat it lightly with non-stick cooking spray. Drop 3 to 4 pancakes, using about 1 1/2 tablespoons batter per pancake, into the pan and cook until the
underside is browned and the bubbles on top remain open, 1 to 1 1/2 minutes. Turn the pancakes over and cook until the underside is browned, about 15 seconds. Repeat with the remaining batter. Arrange the pancakes on dessert plates. Top with scoops of frozen yogurt and Chocolate-Raspberry Sauce. Garnish with raspberries. Serves 2. CHOCOLATE-RASPBERRY SAUCE: In a small saucepan, whisk together sugar, cocoa and arrowroot or cornstarch. Gradually whisk in 1/4 c water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat an stir in framboise if using. Let cool slightly. (The sauce can be stored, covered, in the refrigerator for up to 1 week.) Makes 2/3 cup. Calories: 357 per serving; Protein: 8 grams; Fat: 3 grams; Carbohydrate: 78 grams; Sodium: 287 milligrams; Cholesterol: 1 milligram.
How To make Chocolate Pancakes with Chocolate Raspberry Sauce's Videos
TRIPLE CHOCOLATE PANCAKES WITH RASPBERRY
These cocoa pancakes contain chocolate chunks plus they are served with chocolate sauce, just to make it more chocolatey :)
VEGAN CHOCOLATE PANCAKES with a raspberry syrup ❤️
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VEGAN MEAL PLAN:
20% off ALL Bob’s Red Mill Products ➢ use code Simply20
✧ PRODUCT DETAILS ✧
- Bob's Red Mill:
- Grain-Free Pizza Crust Mix:
In today's video, I'm showing you how to make a batch of delicious gluten-free, grain-free and vegan chocolate pancakes! We're using a paleo pancake and waffle mix from Bob's Red Mill and then topping these pancakes off with a delicious homemade raspberry syrup!
✧ PANCAKE RECIPE ✧
1 cup Paleo Pancake Mix
2 tablespoons raw cacao powder
6 tablespoons aquafaba (or 2 eggs)
1 teaspoon baking powder (remove if using eggs)
1 tablespoon oil (any variety)
1/4 cup water
➢ Whisk together the mix and cacao powder and set aside. In a separate bowl, whisk together the aquafaba and baking powder, then pour this mixture along with the remaining ingredients into the mix and stir to combine.
➢ To cook, heat a skillet over medium heat and spray with cooking spray. Ladle pancakes onto griddle and spread out a spoon. Cook 2 - 3 minutes per side.
✧ SYRUP RECIPE ✧
1 bag frozen raspberries (10 oz)
1/4 cup + 1 tablespoon maple syrup
1 teaspoon vanilla extract
➢ Add raspberries, 1 tablespoon of syrup and vanilla in a small saucepan. Bring to a low simmer and cook for 10 - 15 minutes until the raspberries are nearly broken down.
➢ Pour mixture through a fine mesh strainer that's set over a glass bowl and use a spatula or spoon to press the juice through the strainer. Once the juice has been removed, stir in remaining maple syrup. Store in the fridge for up to two weeks!
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✧ ALTERNATIVE RECIPE ✧
1 cup quinoa flour (from Bob's Red Mill)
1/2 cup almond flour (from Bob's Red Mill)
2 tablespoons raw cacao powder
2 tablespoons arrowroot powder (from Bob's Red Mill)
2 tablespoons coconut sugar (from Bob's Red Mill)
2 teaspoons coconut flour (from Bob's Red Mill)
2 teaspoons baking powder (from Bob's Red Mill)
1/2 teaspoon sea salt
2 eggs (or flax seed eggs)
1 1/4 cup non-dariy milk
3 tablespoons of oil
DIRECTIONS:
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15% OFF MATCHA POWDER: simplyquinoa.com/matcha15
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15% OFF ADAPTOGEN POWDERS: rootandbones.com
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Disclaimer: I partnered with Bob's Red Mill on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!
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Raspberry White Chocolate Pancakes COOKING VIDEO - SCB Cooks #10
Tart frozen raspberries and sweet white chocolate chips combine in this indulgent Raspberry White Chocolate Pancakes recipe. They're so good on their own you won't even need syrup.
RECIPE: