1 Refrigerated ready-to-slice Peanut butter cookie dough = (15- oz) 48 Miniature peanutbutter cup -candies Recipe by: Southern Living Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into a lightly greased 1-3/4-inch muffin cup. No shaping is necessary. Bake at 350 degrees for 8 to 10 minutes (dough will rise during baking). Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie. Cool cookies before removing from pans. -----
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Reese's product that Claire gourmet-izes: the classic Reese's Peanut Butter Cup. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's.
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
4-ingredient Reese’s Peanut Butter Cup Ice Cream
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious! • Ingredients: 1 cup lactose-free Greek yogurt (240 ml) 3 tablespoons unsweetened peanut butter 1 tablespoon maple syrup (or honey if you don’t have IBS) • Topping: 100 g / 3.5 oz. 80% dark chocolate optional: 1 teaspoon coconut oil • 1. Mix the yogurt, peanut butter and maple syrup together 2. Spoon dollops onto a plate lined with parchment paper 3. Freeze for 1 1/2 - 2 hours 4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate! 5. Store in the freezer. Let defrost for about 15 minutes before eating • • ????Subscribe for more easy recipes
#healthydessert #glutenfree #recipe
How to Make Homemade Reese's-Inspired Peanut Butter Cups | Unwrapped | Food Network
Ever tried making your own Reese's Peanut Butter Cups at home? It's easy!
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!
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How to Make Homemade Reese's-Inspired Peanut Butter Cups | Unwrapped | Food Network
Reese's Peanut Butter Cup Stuffed Brookies #shorts
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________________________ 1 (10oz) bag of brownie mix prepared according to package directions 12 snack size Reese’s Peanut Butter Cups 16 oz of refrigerated cookie dough
Slice cookie dough into 12 portions. Press the dough into a lined cupcake tins. Place a peanut butter cup upside down on top of the cookie dough. Evenly distribute brownie batter into each well. Bake in a pre-heated 350 degree oven for 25-30 minutes or until the center is set. _______________________ My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!
On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
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