How To make Chocolate Peanut Butter Cups
1 Refrigerated ready-to-slice
Peanut butter cookie dough = (15- oz) 48 Miniature peanutbutter cup
-candies Recipe by: Southern Living
Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into a lightly greased 1-3/4-inch muffin cup. No shaping is necessary. Bake at
350 degrees for 8 to 10 minutes (dough will rise during
baking). Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie. Cool cookies before removing from pans. -----
How To make Chocolate Peanut Butter Cups's Videos
Easy Chocolate Peanut Butter Cups Recipe (Healthy & Vegan)
Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and the regular peanut butter cups and you need only 3-ingredints to make them. Before making these peanut butter cups please read the notes.
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More Vegan Dessert Recipes:
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No-Bake Chocolate Peanut Butter Oatmeal Bars:
No-Bake Vegan Brownies:
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No-Bake Peanut Butter Oat Bars:
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Makes 6-8 cups
Ingredients:
225g (8oz) Dark chocolate
5 tablespoons (70g) Coconut oil (for the chocolate mixture)
1/2 cup (125g) Natural creamy peanut butter
3 tablespoons (42g) Coconut oil (for the peanut butter mixture)
Directions:
1. Prepare 8* silicone muffin cups or paper cupcakes liners.
2. Chop the chocolate and place into a heatproof bowl, add half of the coconut oil.
3. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely, turn the heat off, leave the bowl on the pot to keep the chocolate warm and melted.
4. In a separate bowl mix together peanut butter with the remaining coconut oil.
5. Fill each muffin cup with 1-2 tablespoons of melted chocolate and place in the freezer for 15 minutes, until set. Then, pour 1-2 teaspoons of the peanut butter mixture to each cup and place in the freezer for another 15 minutes. Then, pour another portion of melted chocolate on the top of the peanut butter layer. Place in the fridge until set.
Notes:
• In the video I used 6 muffin cups for this quantity, BUT they coming pretty big for one person, so I highly recommend to divide the filling among 8 cups. Make sure the chocolate layers are not too thick, otherwise it will be too hard to bite.
• Store the cups in the fridge, if you store them in the freezer, place in room temperature 30 minutes before serving.
• For the chocolate layers, you can use combination of dark and milk chocolate, or just milk chocolate.
4-ingredient Reese’s Peanut Butter Cup Ice Cream
Homemade Peanut Butter Cups Recipe/ Healthy Reese Cups
Reese Peanut Butter Cups are my favorite candy and this healthy recipe will allow you to indulge without the guilt. This healthy peanut butter cup recipe only has 4 simple ingredients. This homemade Reese Cup recipe makes a healthy snack or healthy dessert recipe that you will love. They get messy as they thaw, so I prefer to eat them as a cold freezer treat. Like a healthy ice cream treat.
Non-stick silicone muffin pan:
Non-stick silicone muffin pans- set of 2:
Silicone muffin cup singles (pack of 18):
Homemade Peanut Butter Cups Recipe:
- 1 cup peanut butter (natural shelf peanut butter)
- 4 TBSP honey (raw honey is best)
- 4.5 ounces dark chocolate bars which is 1/2 cup (or semi sweet morsels or milk chocolate)
- 1 tsp. coconut oil
1. Mix peanut butter and honey until smooth.
2. Put peanut butter mixture in the freezer while making chocolate mixture. (10-15 minutes)
3. Mix chocolate and coconut oil. (if using bars, break into small pieces)
4. Melt chocolate mixture in the microwave in 1 minute intervals until completely melted.
5. Remove Peanut butter mixture from freezer and form into patties.
6. Add small spoonful of chocolate to the bottom of silicone muffin pan
7. Place peanut butter patty on top of chocolate and top with more chocolate until complete covered.
8. Place in freezer for 30 minutes or until solid.
9. Pop out of silicone molds and put in freezer bag to store in the freezer or refrigerator.
10. ENJOY!
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Easy Dark Chocolate Peanut Butter Cups Recipe | The Sweetest Journey
Learn how to make this easy and quick snack of peanut butter cups covered in dark chocolate and topped with almonds. ????????
Ingredients:
3/4 Cup Dark Chocolate Chunks (80g) I used 72% cacao
1/4 Cup Peanut Butter** (64g) I used Natural & Unsweetened
Chopped Almonds or Other Nuts/Seeds
**If you are using natural peanut butter like I am, stir into it 1/2 teaspoon of melted coconut oil, then refrigerate until the peanut butter solidifies before using in the cups.
Directions:
1. Melt the chocolate in a double boiler or in the microwave at 20 second intervals (stirring after each) until smooth. Spoon about 1 or 2 teaspoons of chocolate into a cupcake paper liner. Swirl the chocolate so that it completely covers the bottom and about 1/4 inch up the sides. Freeze for 10 minutes or until chocolate is set.
2. Spoon peanut butter into each chocolate cup, filling the bottom but leaving the chocolate edge uncovered. Top with melted chocolate. Spread the melted chocolate out carefully to cover all of the peanut butter and to meet the edge of the chocolate that is already set. Top with chopped almonds. Freeze cups for 20 minutes or until set. Store in the refrigerator.
| Makes about 6 cups.
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Peanut Butter Cup French Toast Rolls!
How to Make Homemade Reese's-Inspired Peanut Butter Cups | Unwrapped | Food Network
Ever tried making your own Reese's Peanut Butter Cups at home? It's easy!
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How to Make Homemade Reese's-Inspired Peanut Butter Cups | Unwrapped | Food Network