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How To make Chocolate Quick Cake
Ingredients
1
cup
flour
1
cup
sugar
1
teaspoon
baking powder
1/2
cup
butter
16
oz
chocolate syrup
1
teaspoon
vanilla
4
each
egg
Directions:
Preheat oven to 350 degrees. In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth. Pour batter into 2 well-greased, 8 inch round layer cake pans or one 9x13 inch pan. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.
How To make Chocolate Quick Cake's Videos
One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
More Frosting Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl -
Whisk -
Measuring Cups -
Silicone Spatula -
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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3 Ingredient CHOCOLATE CAKE RECIPE | Lock-down Chocolate Cake
3 ingredient Lock Down Chocolate Cake Recipe !
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3 ingredient lock down Chocolate Cake ( use a 7 inch pan ):
- 350 gr Chocolate Cookies ( 3 cups, measure the cookies once crushed into a fine powder )
- 370 gr Milk (1 1/2 cup)
- 2 1/4 tsp Baking Powder
*PLEASE READ* : The flavor of your cake will depend on what cookies you choose to use! For more Chocolate flavor you can add:
- Nutella
- Chocolate Chips
- Additional Cocoa Powder
1 Minute Fudge Frosting:
Other variations of this cake here:
Enjoy!
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Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chocolate Cake In Pressure Cooker - Without Oven Cake Recipe - Chocolate Cake Recipe by HUMA
PURCHASE ORGANIC & 100 % PURE HAIR OIL ????
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Qirat and Anaya Funny Vlogs:
Learn how to make Chocolate Cake In Pressure Cooker at home with step by step easy recipe video. If you have fear of making cake in pressure cooker, then this video will be so helpful for you. Using this method you can bake any type of cake like, red velvet, vanilla and many more. Believe me cake was so yummy and super moist inside. A must try recipe. Chocolate cake in Pressure Cooker.
CHOCOLATE FROSTING RECIPE LINK HERE:
Ingredients for Chocolate Cake in Pressure Cooker:
½ cup plus 6 tbsps. All-purpose flour
1 cup caster sugar or granulated
6 tbsp. cocoa powder
½ tsp salt
½ tsp baking soda
½ tsp baking powder
½ tsp instant coffee (optional)
½ cup milk full fat
½ cup hot water
¼ cup veg or canola oil
1 egg
1 tsp vanilla extract/essence
To assemble:
Chocolate frosting
Sugar syrup
Method:
1.Remove weight and filter from the lid of pressure cooker.
2.Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low.
3.In a bowl, sift together, flour, cocoa, salt, baking soda and baking powder. Mix to combine.
4.Heat ½ cup of water in microwave for 40 seconds, add coffee and stir to dissolve. Set this aside.
5.Into the dry ingredients, add egg, milk, vanilla extract and hot coffee water. Beat on slow speed for 1 minute or until everything is well combined.
6.Pour this mixture into a greased and lined pan. Tap to remove air bubbles.
7.Carefully place this batter into pressure cooker.
8.Cover and bake on medium flame for 5 minutes.
9.Then bake for 35-40 minutes on low flame.
10.After 35 minutes insert toothpick if comes out clean cake is done. If it is not done bake 10-15 more.
11.After 5 minutes, remove the cake from the pressure cooker, and let it stand for about 10 minutes to cool.
12.Frost it with chocolate frosting.
13.Enjoy. Good Luck!
NOTES:
For electric stove bake for 50-60 minutes on low flame.
For gas stove bake for 30-35 minutes on low flame.
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How To Make Cake In Pressure Cooker and without Oven Cake Recipe . A Step by Step Easy and Quick Recipe Video Pressure Cooker without oven Chocolate Cake at Home.
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This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
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