Raspberry shortcake from scratch | Dana_TV
#dana_tv
Raspberry Shortcake: Cake:1 cup flour, 1 teaspoon baking powder, 2 eggs, 1 cup white sugar, 1/2 cup milk, 2 tablespoons butter, 1/2 teaspoon vanilla extract. For Raspberry Sauce:6 ounces fresh/frozen raspberries, 2 Tablespoons sugar, 1 teaspoon lemon, 1 teaspoon cornstarch, 1 tablespoon cold water, Extra Raspberries for garnish at the end. Whipped Cream: 2 cups/400 gr of heavy whipping cream, 2 tablespoons sugar, 2 teaspoons vanilla extract
You can find the complete live cooking shows here
♨ ???? Where can you find me ♨????
♥ I use Music Youtube Audio Library
♥ I film with ????
Canon EOS 600D
♥ I use for editing ♨ ????
Filmora
Raspberry White Chocolate Layer Cake Recipe | Cupcake Jemma Channel
Would you choose Fruity or Chocolatey? We choose both with this Raspberry and White Chocolate layer cake. An 8 layer cake to be precise! Sally and Dane are back to show you the ins and outs of yet another Crumbs and Doilies classic cake. This moist yet fluffy Raspberry Ripple sponge is filled with alternating layers of White Chocolate Buttercream and home made Raspberry Goo (video link below!) and decorated with Meringue Kisses and Gold Leaf decorated White Chocolate balls.
It may look tricky but if you have all the right tools and equipment this cake is WAY more achievable than you may think. Head over to our website to pick up all the tools used in this video:
Don't forget to send us your cake photos by tagging us on Instagram. We are constantly blown away by your incredible bakes so keep them coming! @cupcakejemma @sallydells @danepemberton and us the tag #cupcakejemma so we can share the love around!
See below for other helpful videos:
Meringue Kisses:
Fruit Goo:
Tuesday Tips on how to do ALL the techniques:
-------------------
Raspberry Ripple Sponge (4 x 9 tins)
Preheat Oven to 170C (fan assisted)
625g softened Unsalted Butter
625g Caster Sugar
10 Eggs
625g SR Flour
4 tbsp Whole Milk
Raspberry Goo (see above link)
White Chocolate Buttercream
500g softened Unsalted Butter
730g Icing Sugar
Whole Milk to loosen
320g White Chocolate
-------------------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Raspberry Shortcakes - Everyday Food with Sarah Carey
Looking for a new (but super festive) red, white, and blue dessert? Everyday Food editor Sarah Carey shows how to make the ultimate Independence Day treat.
Sarah's Tip of the Day: Raspberries and blueberries are perfect for the holiday, but swap in your favorite fruits throughout the summer.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
SERVINGS: 8
INGREDIENTS
2 1/2 cups all-purpose flour (spooned and leveled)
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 stick cold unsalted butter, cut into small pieces
3/4 cup cold heavy cream
1/4 cup buttermilk
1 cup raspberries
Sanding sugar (optional)
Whipped cream and berries, for serving
DIRECTIONS
In a food processor, combine flour, granulated sugar, baking powder, salt, and butter and process until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Transfer to a bowl and stir in cream, buttermilk, and raspberries until just combined. Do not overmix.
Preheat oven to 400 degrees. Divide dough into 8 portions and shape into rounds. Place, 1 1/2 inches apart, on a parchment-lined baking sheet. Sprinkle with sanding sugar, if desired, and freeze 15 minutes. Bake until golden brown and set, about 20 minutes. Let cool completely on sheet on a wire rack. To serve, halve and fill with whipped cream and berries.
---------------------------------------------------------------
Get the Full Recipe:
More Festive Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
[Repeat Video Title]
Clayton Bakes Raspberry and White Chocolate Shortcake
Hey gang, here's a super easy recipe for a Raspberry and white choc shortcake! Made it in the weekend with Izzy for world prematurity day, good to teach the young one kindness makes the world go round :-)
Follow my baking exploits on instagram and facebook @claytonbakes
ingredients
200g room temp butter
1 cup caster sugar
1 egg
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
2 cups thawed frozen raspberries
1/2 cup chopped white choc
icing sugar to decorate
Cream butter and sugar till pale and fluffy, add egg and vanilla and mix, then fold in sifted flour and baking powder till it's like breadcrumbs. press 2/3 into a lined tray (22cm square or a rectangle) spoon on raspberries and scatter white choc, then scatter on rest of mixture. Then in oven at 180 degrees for 35-40min. dust with icing sugar when cool. good with cream!
Thumbprint Cookies | Preppy Kitchen
Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Decadent Dessert: Chocolate-Hazelnut Raspberry Shortcakes
Chocolate lovers, rejoice! Our fudgy, chocolate-hazelnut shortcakes are an indulgent twist on a quintessential summer favorite.
Subscribe to the Better Homes and Gardens Channel:
Official Better Homes and Gardens Website:
Facebook:
Twitter:
Pinterest:
GooglePlus:
Instagram: